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  1. 901
    “…This review article gives an overview of factors influencing the fermentation process of teff ('Eragrostis tef.') and other cereal-based Ethiopian injera.…”
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    A Review on Factors Influencing the Fermentation Process of Teff (Eragrostis teff) and Other Cereal-Based Ethiopian Injera
  2. 902
    “…Cereal crops are frequently affected by toxigenic Fusarium species, among which the most common and worrying in Europe are Fusarium graminearum and Fusarium culmorum. …”
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    Computational Strategy for Minimizing Mycotoxins in Cereal Crops: Assessment of the Biological Activity of Compounds Resulting from Virtual Screening
  3. 903
    “…Efforts to integrate the function and the mechanism of plant melatonin and to determine how plant melatonin benefits human health are also lacking. Barley is a unique cereal crop used for food, feed, and malt. In this study, a bioinformatics analysis to identify the genes required for barley melatonin biosynthesis was first performed, after which the effects of exogenous melatonin on barley growth and development were reviewed. …”
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    Function, Mechanism, and Application of Plant Melatonin: An Update with a Focus on the Cereal Crop, Barley (Hordeum vulgare L.)
  4. 904
    “…The primary pollutants in cereal products are aflatoxins B1 (AFB1), zearalenone (ZEN), and deoxynivalenol (DON). …”
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    Microfluidics-Based Time-Resolved Fluorescence Immunoassay for the On-Site Detection of Aflatoxins B1 Zearalenone and Deoxynivalenol in Cereals
  5. 905
    “…To valorize cereal bran for food and pharmaceutical applications, additional pre-treatment is required. …”
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    An Environmentally Friendly Approach for the Release of Essential Fatty Acids from Cereal By-Products Using Cellulose-Degrading Enzymes
  6. 906
    “…Folate deficiencies are widespread in Africa due to predominantly cereal-based diets. The objective of this work was to test the feasibility of using folate-producing microorganisms to increase folate content of tef injera, a traditional Ethiopian fermented staple food. …”
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    Folate content of a staple food increased by fermentation of a cereal using selected folate-producing microorganisms
  7. 907
    “…The resistance to cereal cyst nematode (Heterodera avenae Woll.) in wheat (Triticum aestivum L.) was studied using 114 doubled haploid lines from a novel ITMI mapping population. …”
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    QTL mapping for resistance against cereal cyst nematode (Heterodera avenae Woll.) in wheat (Triticum aestivum L.)
  8. 908
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    Transition in plant–plant facilitation in response to soil water and phosphorus availability in a legume-cereal intercropping system
  9. 909
    “…Fruit and cereal bars are the response to the changing needs of consumers seeking health-promoting and convenient products. …”
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    Consumer Motives for Choosing Fruit and Cereal Bars—Differences Due to Consumer Lifestyles, Attitudes toward the Product, and Expectations
  10. 910
    “…Matrix effect (SSE) evaluation revealed maize as the most complex of the three analyzed cereal matrices, with strong SSE (<50% and >150%) recorded for all 11 analyzed mycotoxins. …”
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    Development and Validation of an UHPLC-MS/MS Method for the Simultaneous Determination of 11 EU-Regulated Mycotoxins in Selected Cereals
  11. 911
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    Role of Nutrition Information in Acceptance and Willingness to Pay for Biofortified Cereal Food: Implications for Better Health and Sustainable Diet
  12. 912
    “…In this study, digestion of three wheat-based foods (bread, pasta and cereal) was conducted based on the INFOGEST semi-dynamic protocol in the absence and presence of a commercial supplemental enzyme preparation (a Glutalytic(®) based supplement, which will be marketed as Elevase(®)). …”
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    Digestion of protein and toxic gluten peptides in wheat bread, pasta and cereal and the effect of a supplemental enzyme mix
  13. 913
    por AlFraj, Naji, Hamo, Alaa
    Publicado 2022
    “…In view of the changes that the agricultural sector has been exposed to in Syria as a result of the crisis, the study concerns measuring the technical efficiency of production of some rain-fed cereal and legume crops in Syria and comparing it in the pre and post-crisis period, which has started in 2011. …”
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    Evaluation of technical efficiency of some rain-fed cereal and legume crops production in Syria: does crisis matter?
  14. 914
    “…To better understand the N flow of the main cereal systems in China, soil N balance, N use efficiency (NUE), N losses and the potential environmental impacts of maize, wheat and rice cropping systems were estimated at the regional and national scales from 2004 to 2018. …”
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    Evaluation of Nitrogen Fertilizer Fates and Related Environmental Risks for Main Cereals in China’s Croplands from 2004 to 2018
  15. 915
    “…Conversion of continuous cereal cropping to a legume-involved system alters the soil fungal community. …”
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    Leguminous cover crops and soya increased soil fungal diversity and suppressed pathotrophs caused by continuous cereal cropping
  16. 916
    “…Antioxidant and dietary fiber-enriched breakfast cereals were produced by extrusion cooking using blends of BP and yellow pea flour (YP). …”
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    Butterfly Pea Flower as a Novel Ingredient to Produce Antioxidant-Enriched Yellow Pea-Based Breakfast Cereals
  17. 917
    “…Daily intake of Cu, Ni, and Cr via consumption of tested cereal crops was found higher than the vegetables. …”
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    Carpet industry irrigational sources risk assessment: Heavy metal contaminated vegetables and cereal crops in northern India
  18. 918
    por Getu, Amsalu, Seid, Yimer, Asrade, Biset
    Publicado 2022
    “…BACKGROUND: Environmental contamination by heavy metals has become a worldwide problem in recent years because of industrial and agricultural development which causes cereal crop contamination via their wastes. The presence of toxic heavy metals in cereal crops accumulate in the body for a prolonged period of time which poses acute and chronic health risks. …”
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    Determination of the Level of Heavy Metals in the Selected Cereals from Debre Markos Local Market, Amhara Region, Ethiopia
  19. 919
    “…Thus, the proposed auto-MSPE-ICP-MS method was successfully applied to analyze five heavy metals in cereals and feeds with a simple operation and high precision, safety, and reliability.…”
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    Automated and Rapid Easy-to-Use Magnetic Solid-Phase Extraction System for Five Heavy Metals in Cereals and Feeds
  20. 920
    “…Striga hermonthica is an obligate, root‐parasitic plant of cereal hosts in sub‐Saharan Africa, causing devastating yield losses. …”
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    Genome‐enabled discovery of candidate virulence loci in Striga hermonthica, a devastating parasite of African cereal crops
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