Materias dentro de su búsqueda.
Mostrando 81 - 100 Resultados de 7,780 Para Buscar '"cereal"', tiempo de consulta: 0.41s Limitar resultados
  1. 81
    “…The genetic resources of cereal crops in terms of resistance to aphids are reviewed. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Genetic Resources of Cereal Crops for Aphid Resistance
  2. 82
    “…An experimental database was built with seven starchy food formulations for manufacturing dense and expanded foods made from starches, starch blends, breakfast cereals, pulse crop ingredients such as pea flour, fava bean flour, and fava bean starch concentrated, and wheat flour enriched with wheat bran. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Extrusion Simulation for the Design of Cereal and Legume Foods
  3. 83
    “…In the food industry, extrusion cooking finds numerous applications thanks to its high productivity and nutrient retention. More specifically, cereal extrusion, e.g., for savory snacks and breakfast products has an important market share. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Principles and Guidelines for In-Line Viscometry in Cereal Extrusion
  4. 84
    “…In this present work, cereal‐mix was fermented with probiotic Pichia kudriavzevii OG32. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Development of cereal‐based functional food using cereal‐mix substrate fermented with probiotic strain – Pichia kudriavzevii OG32
  5. 85
    “…A total of fifty-three (53) different foods (27 rice brands, 20 cereal based food brands and 6 pasta brands) were randomly obtained from the market and assessed for their different aflatoxin constitution (AFB1, AFB2, AFG1 and AFG2) as well as the total levels of the aflatoxins using High Performance Liquid Chromatography (HPLC) method. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Risk assessment and exposure to levels of naturally occurring aflatoxins in some packaged cereals and cereal based foods consumed in Accra, Ghana
  6. 86
    Materias: “…Cereales 354690…”
    Libro
    Química, almacenamiento e industrialización de los cereales /
  7. 87
    Materias: “…Cereales 354690…”
    Libro
    Química, almacenamiento e industrialización de los cereales /
  8. 88
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Diversifying Resistance Mechanisms in Cereal Crops Using Microphenomics
  9. 89
    “…Some of the earliest Western European macroremains of rye (Secale cereale) have been recently recovered in Northwest Iberia. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    The introduction and spread of rye (Secale cereale) in the Iberian Peninsula
  10. 90
    por Finne, Cathrine Kure
    Publicado 2023
    “…The aim of this study was to investigate the mycobiota of potato-cereal soft wraps and in the processing area. Potato-cereal soft wraps are cooked, cold-stored and mashed potatoes that are kneaded together, usually with wheat flour, to form dough. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Mycobiota of Potato-Cereal Soft Wraps and the Production Facility
  11. 91
    por Al-Taher, Fadwa, Nemzer, Boris
    Publicado 2023
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Effect of Germination on Fatty Acid Composition in Cereal Grains
  12. 92
    “…Toxigenic fungi, including Aspergillus and Fusarium species, contaminate our major cereal crops with an array of harmful mycotoxins, which threaten the health of humans and farmed animals. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Diverse mycotoxin threats to safe food and feed cereals
  13. 93
    “…Consequently, this decreases overall cereal crop production and impacts global food availability and human nutrition. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Metabolic pathways engineering for drought or/and heat tolerance in cereals
  14. 94
    “…The addition of several new tools to Gramene has greatly facilitated the potential for comparative analysis among the grasses and contributes to our understanding of the anatomy, development, environmental responses and the factors influencing agronomic performance of cereal crops. Since the last publication on Gramene database by D. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Texto
    Gramene: a bird's eye view of cereal genomes
  15. 95
    “…Certain grasses and cereals walls also contain (1,3;1,4)-β-glucans, which are not widely distributed outside the Poaceae. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Current challenges in cell wall biology in the cereals and grasses
  16. 96
    por Wegulo, Stephen N.
    Publicado 2012
    “…This review examines the factors that influence DON accumulation in small grain cereals from an agricultural perspective. The occurrence and economic importance of FHB and DON in small grain cereals, epidemiological factors and cereal production practices that favor FHB development and DON accumulation in grain under field conditions, and regulatory/advisory standards for DON in food and feed are discussed. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Factors Influencing Deoxynivalenol Accumulation in Small Grain Cereals
  17. 97
    “…In this review we considered valorization options for cereals based biorefineries wastes while identifying their challenges and exploring the opportunities for future process.…”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Valorization of Cereal Based Biorefinery Byproducts: Reality and Expectations
  18. 98
    “…Cancer patients (n = 30) and age, sex-matched healthy volunteers (n = 30) participated in the sensory assessments (taste, flavor, viscosity, color and overall preference) of three types of oral supplements (cereal base, cereal base+herb and cereal base+fruit) and a control supplement product with scorched cereal flavor, a top seller in current Korean market. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    The Palatability of Cereal Based Nutritional Supplements in Cancer Patients
  19. 99
    “…Cereal crops form the bulk of the world’s food sources, and thus their importance cannot be understated. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Next Generation Characterisation of Cereal Genomes for Marker Discovery
  20. 100
    “…The evolving regulatory and public perception situations for these processing contaminants and their implications for the cereal supply chain are discussed, emphasising the need for cereal breeders to engage with the contaminants issue.…”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Reducing the potential for processing contaminant formation in cereal products
Herramientas de búsqueda: RSS