“…Cereals are a good source of phenolics and carotenoids with beneficial effects on human health. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Studies have established high prevalence of aflatoxin contamination in grains and cereals produced in Ghana. Mitigation strategies have focused mainly on capacity building for farmers, agricultural extension officers, bulk distributors and processors to the detriment of the market women who act as the final link between consumers and producers. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…ABSTRACT: Tritordeum is a new cereal resistant to drought and high temperatures, and it is a very healthy crop. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…BACKGROUND: Rye (Secale cereale L.) is the most frost tolerant cereal species. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…BACKGROUND: The botanical relation between grass and cereal grains may be relevant when diagnosing food allergy to cereals. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…In Intervention Group, Cereal Index was significantly higher at T2 and the overall level of porridges and cereals was higher during follow-up when comparing to Control Group. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The cereal cyst nematodes belonging to Heterodera avenae group is a complex species consisting of 12 valid species and overlapping morphological characters make them difficult to be distinguished from one another. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Highly specific and efficient primer pairs were developed for a bread wheat reference gene (Epsilon Cyclase) and for standard sequence elements in the gene cassette routinely used for cereal transformations (an intron bridge and the Nopaline Synthase terminator). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The formulation of gluten-free bakery products presents a formidable challenge to cereal technologists. As wheat gluten contributes to the formation of a strong protein network, that confers visco-elasticity to the dough and allows the wheat flour to be processed into a wide range of products, the preparation of cereal-based gluten-free products is a somehow difficult process. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…In all, eight different brands of Pito depending on the type of cereal crop used in brewing were analyzed for 13 different elements (Al, As, Ba, Cl, Co, Cu, Fe, K, Mg, Mn, Na, Si, and Zn). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The plant pathogen Fusarium graminearum causes Fusarium head blight in cereal crops and produces mycotoxins that are harmful to animals and humans. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The rate was lower for cereals marketed to children, Norwegian cereals performed better (36-64%). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The effects of an enzyme-hydrolyzed arabinoxylan from wheat (AXOS) versus an intact arabinoxylan from flax (FLAX) added to a ready-to-eat cereal (RTEC) on the postprandial appetitive, hormonal, and metabolic responses in overweight women (BMI 25.0–29.9 kg/m(2)) were evaluated. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Although positive by HPLC, the amount of OTA in the three samples was found to be lesser than the accepted levels (>5 μg/kg) of OTA presence in cereals. Therefore, in conclusion, the developed s-dot ELISA is a better alternative for routine cereal based food and feed analysis in diagnostic labs to check the presence of OTA over existing conventional culture based, tedious analytical methods.…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Enlace del recurso
Enlace del recurso
Enlace del recurso

“…At this point, the complex physiological and biochemical processes inherent to Al tolerance remain unclear, especially in what concerns the behavior of antioxidant enzymes and stress indicators at early plant development. Since rye (Secale cereale L.), is considered the most Al-tolerant cereal, in this study we resort to seedlings of two genotypes with different Al sensitivities in order to evaluate their oxidative metabolism after short term Al exposure. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…These TFBSs were mapped onto the PH, VE and PI pathways to infer about the regulation of gene expression in Arabidopsis and cereal species. The GC contents in promoters, untranslated regions (UTRs), coding sequences and introns were higher in the three cereal species than those in Arabidopsis. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…This new roasting process for producing breakfast cereals offers huge potentials for production of acceptable breakfast cereals enriched with protein and fiber‐rich sources that could be consumed dry, with water, milk, or warm milk.…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…We randomized 32 individuals at risk of developing cardio-metabolic disease by virtue of mild hypercholesterolaemia or glucose intolerance, into two groups consuming either 45 g of WGO or non-whole grain (NWG) breakfast cereals daily for two 6-week intervention periods separated by a 4-week wash out period in a randomized, controlled, crossover, double-blinded design. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Enlace del recurso
Enlace del recurso
Enlace del recurso