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  1. 1401
    “…Cereal-based products, nuts and dried fruits are staple foods for the Algerian population. …”
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    Occurrence and Exposure Assessment of Major Mycotoxins in Foodstuffs from Algeria
  2. 1402
    “…At the end they were further randomised to view one of nine possible combinations of colour and emoticon labels and asked to choose between a chocolate and a cereal bar. Regardless of label, participants rated the chocolate as tastier and more desirable when compared to the cereal bar, and the cereal bar as healthier than the chocolate bar. …”
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    Making food labels social: The impact of colour of nutritional labels and injunctive norms on perceptions and choice of snack foods()
  3. 1403
    “…-winter cereal rotations. In olive (Olea europaea L.) orchards and vineyards (Vitis vinifera L.), where weeds are controlled by frequent surface tillage, the AMF root colonization of ryegrass was again much lower than in the legume-cereal rotations and at the woodland reference sites. …”
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    Forage Rotations Conserve Diversity of Arbuscular Mycorrhizal Fungi and Soil Fertility
  4. 1404
    “…The increased emergence of cereal stem rust in southern and western Europe, caused by the pathogen Puccinia graminis, and the prevalence of alternate (sexual) host, Berberis species, have regained attention as the sexual host may serve as source of novel pathogen variability that may pose a threat to cereal supply. …”
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    Stem rust on barberry species in Europe: Host specificities and genetic diversity
  5. 1405
    “…An SPSS analysis was done to explore correlations between mycotoxins (deoxynivalenol—DON, aflatoxins—AF, ochratoxin A—OTA, zearalenone—ZEA), product types (raw cereal, processed cereal, cereal-based food), geographic coordinates (latitude, longitude, agricultural region), and agroclimatic factors (air temperature, precipitation, soil moisture reserve, aridity index, soil type). …”
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    Post-Harvest Contamination with Mycotoxins in the Context of the Geographic and Agroclimatic Conditions in Romania
  6. 1406
    “…Molds that produce mycotoxins contaminate cereal crops, posing a threat to global food security. …”
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    Determination of Regulated and Emerging Mycotoxins in Organic and Conventional Gluten-Free Flours by LC-MS/MS
  7. 1407
    por Wakeman, Alex, Bennett, Tom
    Publicado 2023
    “…Cereals are a group of grasses cultivated by humans for their grain. …”
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    Auxins and grass shoot architecture: how the most important hormone makes the most important plants
  8. 1408
    “…The outcomes of this research significantly advance the understanding of the production traits of cereal-based food during the Neolithic. The analytical techniques proposed by this study open up new possibilities for systematic and consistent investigations of cereal-based archaeological foodstuffs.…”
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    State of the (t)art. Analytical approaches in the investigation of components and production traits of archaeological bread-like objects, applied to two finds from the Neolithic lakeshore settlement Parkhaus Opéra (Zürich, Switzerland)
  9. 1409
    por Tian, Xu, Huang, Yingying, Wang, Hui
    Publicado 2017
    “…In addition, over-consumption of cereal, legumes and nuts, and salt, as well as under-consumption of vegetables, and meat and poultry, were associated with a higher risk of having high body mass index (BMI), while lower consumption of cereal, potatoes and beans, eggs, and higher consumption of vegetables contributed to low hazard of overweight/obesity (all p < 0.05). …”
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    Deviation of Chinese Adults’ Diet from the Chinese Food Pagoda 2016 and Its Association with Adiposity
  10. 1410
    “…We inoculated seeds of Austrian winter pea (Pisum sativum L., AWP), cereal rye (Secale cereale L.), and winter canola (Brassica napus L.) with conidia of M. robertsii to assess the effects of endophytic colonization on cover crop growth. …”
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    Systemic Colonization by Metarhizium robertsii Enhances Cover Crop Growth
  11. 1411
    “…We retrieved 44 unique publications providing 199 observations comparing continuous cereal performance with that of a grain legume-cereal rotation. …”
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    Sustainable intensification through rotations with grain legumes in Sub-Saharan Africa: A review
  12. 1412
    por Sakuma, Shun, Koppolu, Ravi
    Publicado 2023
    “…Considering our changing climate and its impacts on cereal crop yields, we also discuss the future orientation of research.…”
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    Form follows function in Triticeae inflorescences
  13. 1413
    “…In conclusion, ‘cereal, animal, and plant food’ and ‘beverage’ dietary patterns may be associated with increased risk of obesity. …”
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    Dietary Patterns and Obesity among Chinese Adults: Results from a Household-Based Cross-Sectional Study
  14. 1414
    “…Durum wheat is one of most important cereal crops that serves as a staple dietary component for humans and domestic animals. …”
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    Non-Starch Polysaccharides in Durum Wheat: A Review
  15. 1415
    “…Cereal-feeding beetles are a major risk for cereal crop maintenance. …”
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    A comparative study revealed hyperspectral imaging as a potential standardized tool for the analysis of cuticle tanning over insect development
  16. 1416
    “…PRESENTATION OF THE HYPOTHESIS: We propose that a cereal-based diet could be such an environmental factor. …”
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    Agrarian diet and diseases of affluence – Do evolutionary novel dietary lectins cause leptin resistance?
  17. 1417
    “…The cereal weevil is an agricultural pest that destroys a significant proportion of cereal stocks worldwide. …”
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    What can a weevil teach a fly, and reciprocally? Interaction of host immune systems with endosymbionts in Glossina and Sitophilus
  18. 1418
    por McGhee, Molly L, Stein, Hans H
    Publicado 2019
    “…The STTD of P in each cereal grain was determined both without and with addition of microbial phytase. …”
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    Effects of microbial phytase on standardized total tract digestibility of phosphorus in hybrid rye, barley, wheat, corn, and sorghum fed to growing pigs
  19. 1419
    “…Logistic regression and restricted cubic spline models were used to explore the relationship of dietary intakes of total, cereal, fruit, and vegetable fiber with NAFLD risk. …”
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    Association Between Dietary Fiber Intake and Non-alcoholic Fatty Liver Disease in Adults
  20. 1420
    “…Dehydrated blends of dairy-cereal combine the functional and nutritional properties of two major food groups. …”
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    Fortified Blended Food Base: Effect of Co-Fermentation Time on Composition, Phytic Acid Content and Reconstitution Properties
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