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  1. 1421
    “…The present manuscript reports on monitoring data of 12 ergot alkaloids (EAs) in cereal and cereal-derived products, collected in Italy over the period 2017–2020, for official control purposes under the edge of the Commission Recommendation 2012/154/EU on the monitoring of the presence of EAs in feed and food. …”
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    Undertaking a New Regulatory Challenge: Monitoring of Ergot Alkaloids in Italian Food Commodities
  2. 1422
    “…Similar results were observed for cereal but not fruit and vegetable fiber intake. Dose-response analysis indicated that dietary intake of total and cereal fiber were inversely associated with HF in a linear manner. …”
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    Association Between Dietary Fiber Intake and Heart Failure Among Adults: National Health and Nutrition Examination Survey 2009–2018
  3. 1423
    “…The United States implemented mandatory fortification of cereal grains with folic acid in 1998 to prevent neural tube defects (NTDs) during pregnancy. …”
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    Folic Acid Fortification and Neural Tube Defect Risk: Analysis of the Food Fortification Initiative Dataset
  4. 1424
    “…The histological alterations of the cereal grains were observed and quantified using reflected light and scanning electron microscopy and supported using morphometric and statistical analyses. …”
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    Mashes to Mashes, Crust to Crust. Presenting a novel microstructural marker for malting in the archaeological record
  5. 1425
    “…SIMPLE SUMMARY: Increases in cereal grain yields cause the accumulation of large amounts of straw on the soils after grain harvest. …”
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    Effect of Oats and Wheat Genotype on In Vitro Gas Production Kinetics of Straw
  6. 1426
    “…Depending on the climate change scenario, grass and cereal are expected to shift by up to 92.8 and 178.7 km, respectively, towards opposite directions; grass towards the South–West and cereal towards the North–East. …”
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    The impact of climate change on crop mix shift in the Nordic region
  7. 1427
    “…Data on cover crop root galling, soybean root galling, soybean shoot fresh weight, soybean root fresh weight, eggs per gram of soybean root, and a modified reproductive factor were collected. Cereal cover crops did not display root galling, and there was significantly less root galling in those soybean plants following cereal winter cover crops when compared to those following broadleaf winter cover crops. …”
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    Reaction of Winter Cover Crops to Meloidogyne enterolobii and Glasshouse Bioassay for Evaluating Utility in Managing M. enterolobii in Soybeans
  8. 1428
    “…The fatty acids in the cereal samples consisted of oleic, linoleic, and palmitic acid. …”
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    Effects of Germinated Brown Rice Addition on the Flavor and Functionality of Yogurt
  9. 1429
    por Doust, Andrew
    Publicado 2007
    “…BACKGROUND: The cereal crops domesticated from grasses provide a large percentage of the calories consumed by humans. …”
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    Architectural Evolution and its Implications for Domestication in Grasses
  10. 1430
    “…Factitious hosts such as eggs of the flour moth, Anagasta kuehniella (Zeller) and cereal moth, Sitotroga cerealella (Hubner) are used for mass rearing purposes. …”
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    Effect of Host Change on Demographic Fitness of the Parasitoid, Trichogramma brassicae
  11. 1431
    “…We examined the epiphytic microbiome of cereal grain using the universal barcode chaperonin-60 (cpn60). …”
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    Quantitative molecular diagnostic assays of grain washes for Claviceps purpurea are correlated with visual determinations of ergot contamination
  12. 1432
    “…Logistic regression models and restricted cubic spline models were applied to evaluate the associations between dietary intakes of total, cereal, vegetable, and fruit fiber and hypertension. …”
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    Exploration of the Association between Dietary Fiber Intake and Hypertension among U.S. Adults Using 2017 American College of Cardiology/American Heart Association Blood Pressure Guidelines: NHANES 2007–2014
  13. 1433
    “…The top three sub-major food group sources of fibre were regular breads, cereal mixed dishes, and ready-to-eat breakfast cereals in high fibre consumers and regular breads, cereal mixed dishes, and potatoes in low fibre consumers. …”
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    Dietary Fibre Intake in Australia. Paper II: Comparative Examination of Food Sources of Fibre among High and Low Fibre Consumers
  14. 1434
    “…The parasitic wasp Anaphes flavipes (Förster, 1841) (Hymenoptera: Mymaridae) is an important egg parasitoid of cereal leaf beetles. Some species of cereal leaf beetle co-occur in the same localities, but the host specificity of the wasp to these crop pests has not yet been examined in detail. …”
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    Host Specificity of the Parasitic Wasp Anaphes flavipes (Hymenoptera: Mymaridae) and a New Defence in Its Hosts (Coleoptera: Chrysomelidae: Oulema spp.)
  15. 1435
    por B Keogh, Jennifer, M Clifton, Peter
    Publicado 2020
    “…Energy intake following the egg breakfast was significantly reduced compared with the cereal breakfast (4518 vs. 5283 kJ, p = 0.001). BMI and gender were unrelated to these effects. …”
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    Energy Intake and Satiety Responses of Eggs for Breakfast in Overweight and Obese Adults—A Crossover Study
  16. 1436
    por Ward, Nelson E.
    Publicado 2020
    “…Differences in arabinoxylan structure among cereals and cereal fractions are facilitated by cereal type, degree and pattern of substitution along the xylan backbone, phenol content, and cross-linkages. …”
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    Debranching enzymes in corn/soybean meal–based poultry feeds: a review
  17. 1437
    “…The fungal genus Fusarium causes several diseases in cereals, including Fusarium head blight (FHB). A number of Fusarium species are involved in disease development and mycotoxin contamination. …”
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    Fusarium Head Blight From a Microbiome Perspective
  18. 1438
    “…Loss of seed shattering was a key step during cereal domestication, and it greatly facilitated seed harvest of the staple cereal foxtail millet (Setaria italica) because the cereal has very small seeds. …”
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    Transposon Insertion Drove the Loss of Natural Seed Shattering during Foxtail Millet Domestication
  19. 1439
    “…Scattered B. hispanica bushes were occasionally found near cereal crops in Albacete, where aecial infections on B. hispanica were observed in June when most cereal crops were mature. …”
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    Barberry plays an active role as an alternate host of Puccinia graminis in Spain
  20. 1440
    “…Several nematode species can be found in different densities in almost any soil ecosystem, and their diversity in those ecosystems depends on numerous reasons, such as climatic conditions and host presence. Cereals are one of the main hosts of plant-parasitic nematodes (PPN), chiefly root-lesion nematodes (RLN, Pratylenchus spp.) and cereal cyst nematodes (CCN, Heterodera spp.). …”
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    Diversity and Identification of Plant-Parasitic Nematodes in Wheat-Growing Ecosystems
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