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  1. 1441
    “…Each additional unit of soybean production will reduce 3.9 units of cereal production, and 1% increase in the self-sufficiency rate of soybean will result in a 0.63% drop in the self-sufficiency rate of cereal. …”
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    Study on soybean potential productivity and food security in China under the influence of COVID-19 outbreak
  2. 1442
    “…The aim of the study was to evaluate the acceptability of composite breads based on local cereal (millet and sorghum) formulations. Bread preparations based on 50% wheat flour and 50% local cereal flour were made in the presence of exopolysaccharide (Eps) production stimulated by a strain of Weissella confusa A16 in the fermented dough. …”
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    Production and sensory evaluation of composite breads based on wheat and whole millet or sorghum in the presence of Weissella confusa A16 exopolysaccharides
  3. 1443
    por van Ittersum, Koert, Wansink, Brian
    Publicado 2013
    “…However, when children were asked by adults how much cereal they wanted to eat, both extraverted and introverted children requested more cereal when given a large versus small bowl. …”
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    Extraverted Children Are More Biased by Bowl Sizes than Introverts
  4. 1444
    “…The international cereal trade can mitigate global water stress by saving virtual scarce water (VSW). …”
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    Savings and Losses of Scarce Virtual Water in the International Trade of Wheat, Maize, and Rice
  5. 1445
    “…Xanthomonas translucens causes the disease bacterial leaf streak in several cereal crops and grasses. Here, we report the complete genome sequences of two isolates of X. translucens pv. translucens that were isolated from barley in an important cereal crop production region.…”
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    Complete Genomes of Two Xanthomonas translucens pv. translucens Strains Isolated from Barley in North Dakota
  6. 1446
    “…This study was designed to evaluate potential herbicide options for the termination of wheat (Triticum aestivum L.), cereal rye (Secale cereale L.), hairy vetch (Vicia villosa Roth.), and rapeseed (Brassica napus L.), and to correlate different VIs with visible termination efficiency. …”
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    Cover crop termination options and application of remote sensing for evaluating termination efficiency
  7. 1447
    “…Random forest models comprising a total of 87 variables explained a maximum of 65 % of cereal yield variability in the Netherlands and less than 45 % of cereal yield variability in Ethiopia and in the Philippines. …”
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    Big data, small explanatory and predictive power: Lessons from random forest modeling of on-farm yield variability and implications for data-driven agronomy
  8. 1448
    “…BACKGROUND: There are many non-cereal monocots of agronomic, horticultural, and biofuel importance. …”
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    The 5′UTR-intron of the Gladiolus polyubiquitin promoter GUBQ1 enhances translation efficiency in Gladiolus and Arabidopsis
  9. 1449
    “…Genes encoding 60 of these proteins are found in gene clusters in the X. translucens DAR61454 genome, suggesting cereal-specific pathogenicity islands. However, none of the cereal pathogen specific proteins were homologous to known Xanthomonas spp. effectors. …”
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    Genomic Analysis of Xanthomonas translucens Pathogenic on Wheat and Barley Reveals Cross-Kingdom Gene Transfer Events and Diverse Protein Delivery Systems
  10. 1450
    “…Physical activity and consumption of cereal selenized onion biscuits showed protective effect through increased GR activity in sham operated rats (P = 0.026, P = 0.009), while in ovariectomized group CAT activity was increased (P = 0.018) in rats that received cereal selenized onion biscuits. …”
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    Impact of ovariectomy, high fat diet, and lifestyle modifications on oxidative/antioxidative status in the rat liver
  11. 1451
    “…This study was aimed to investigate the effects of cereal dietary fiber on obesity-related liver lipotoxicity in C57BL/6J mice fed a high-fat/cholesterol (HFC) diet and underlying mechanism. …”
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    Dietary fiber prevents obesity-related liver lipotoxicity by modulating sterol-regulatory element binding protein pathway in C57BL/6J mice fed a high-fat/cholesterol diet
  12. 1452
    “…Breakfast for habitual breakfast eaters consisted of one or more of the following foods or beverages eaten ≥5 times/week: breakfast cereal (50.0%), milk for cereal (51.1%), fruit (28.7%), toast (13.8%), spreads (11.7%), yogurt (12.8%), and/or coffee (40.4%). …”
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    Breakfast consumption habits of Australian men participating in the “Typical Aussie Bloke” study
  13. 1453
    “…This article concerns the global dietary and health contribution of major cereals, specifically maize and wheat, which are often considered not to be ‘nutrient-rich’ foods. …”
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    Viewpoint: Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health
  14. 1454
    “…Mold presence was reported in one cereal-free dog food and in six cereal foods. In none of the analyzed foods Enterobacteriaceae were found, including coliforms, Escherichia coli and Salmonella spp. …”
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    Evaluation of nutritional value and microbiological safety in commercial dog food
  15. 1455
    por Fu, Lulu, Gao, Song, Li, Bo
    Publicado 2023
    “…Cereals are rich sources of dietary protein, whose nutritional assessments are often performed on raw grains or protein isolates. …”
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    Impact of Processing Methods on the In Vitro Protein Digestibility and DIAAS of Various Foods Produced by Millet, Highland Barley and Buckwheat
  16. 1456
    “…Malted gluten-free cereal grains and pseudo-cereals are interesting raw materials for producing fermented foods. …”
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    Characteristics of Oat and Buckwheat Malt Grains for Use in the Production of Fermented Foods
  17. 1457
    “…Demand for ethanol substituted fuels from the utilisation of cereal based biofuel has resulted in an over production of dried distillers grains with solubles (DDGS) that are now readily available on the animal feed market. …”
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    Authentication of dried distilled grain with solubles (DDGS) by fatty acid and volatile profiling
  18. 1458
    “…The origins of bread have long been associated with the emergence of agriculture and cereal domestication during the Neolithic in southwest Asia. …”
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    Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan
  19. 1459
    “…This article concerns the functional properties of elastomeric composites reinforced with modified lignocellulosic material obtained from cereal straw. The aim of the research was to acquire new knowledge on the effectiveness of cereal straw modification methods in multifunctional properties, while reducing the flammability of newly designed elastomeric materials made of natural rubber. …”
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    Properties of Chemically Modified (Selected Silanes) Lignocellulosic Filler and Its Application in Natural Rubber Biocomposites
  20. 1460
    “…Our results provide new insights on the dynamics of the cereal-PGP bacteria interaction, and contribute to our understanding of the role of beneficial microorganisms in the growth of cereal crops in suboptimal environments.…”
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    The Metabolic Response of Brachypodium Roots to the Interaction with Beneficial Bacteria Is Affected by the Plant Nutritional Status
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