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  1. 1481
    por Cochrane, Logan, Bekele, Yeshtila W.
    Publicado 2017
    “…This article presents average agricultural yield data per hectare for key cereal, legume and root crops from 2001 until 2017. …”
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    Average crop yield (2001–2017) in Ethiopia: Trends at national, regional and zonal levels
  2. 1482
    “…It is important for the prevention and control of NAFLD to adhere to the cereal-potato dietary.…”
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    Analysis of the association between dietary patterns and nonalcoholic fatty liver disease in a county in Guangxi
  3. 1483
    “…The proportion of nitrified nitrogen as N(2)O (P(N2O)-value) varied across different soils, with the highest P(N2O)-value (0.26‰) found in the cereal cropping soil, which was around 10 times higher than that in other three systems. …”
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    Nitrification Is a Primary Driver of Nitrous Oxide Production in Laboratory Microcosms from Different Land-Use Soils
  4. 1484
    “…Compared with the high-cereal concentrate, feeding the concentrate including the byproducts resulted in a reduction of potentially human-edible ingredients from 64.4% to 38.7%. …”
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    Feeding Agroindustrial Byproducts to Light Lambs: Influence on Growth Performance, Diet Digestibility, Nitrogen Balance, Ruminal Fermentation, and Plasma Metabolites
  5. 1485
    “…The INFOGEST digestion method coupled with the new analytical workflow will therefore be useful in the screening of high protein cereal crops and subsequent development of cereal-based foods with high protein quality.…”
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    In vitro determination of the protein quality of maize varieties cultivated in Malawi using the INFOGEST digestion method
  6. 1486
    “…In the present study, 83 samples of grain-based food sold in Canada, including flour, bran, breakfast cereals, infant cereals and bread, were analysed for AOH and AME using extraction with methanol, clean-up on combined aminopropyl/C18 solid phase extraction (SPE) columns, and liquid chromatography (LC) with tandem mass spectrometric (MS/MS) determination. …”
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    Alternaria toxins alternariol and alternariol monomethyl ether in grain foods in Canada
  7. 1487
    “…Cereal–legume intercrops represent a promising way of combining high productivity and agriculture sustainability. …”
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    Comparison of the morphogenesis of three genotypes of pea (Pisum sativum) grown in pure stands and wheat-based intercrops
  8. 1488
    “…The use of cereal straw in the elastomer matrix should contribute to obtaining a product with good mechanical properties while ensuring a low cost of the composite. …”
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    Straw/Nano-Additive Hybrids as Functional Fillers for Natural Rubber Biocomposites
  9. 1489
    “…The obtained dataset aimed to reveal the core bacterial community residing the rhizosphere of two leading cereal crops Zea mays and Triticum aestivum grown in different seasons at the same geographical area. …”
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    16S metagenomics dataset of Zea mays and Triticum aestivum rhizosphere from Kallar Syedan Punjab, Pakistan
  10. 1490
    “…Each product was assigned to 1 of 13 product categories (menus, milk–cereal–meal, fruit–cereal–meal, oil, vegetables, meat, fish, fruits, cereals, snack foods, pouches, desserts, beverages). …”
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    Commercial Complementary Food in Germany: A 2020 Market Survey
  11. 1491
    “…Food consumption patterns were divided into three types: the first type of cereal–sugar–aquatic with low food consumption quantity and few kinds of food from 1961 to 1971, the second type of cereal–sugar–oil–aquatic with increasing food consumption quantity and food kinds from 1972 to 1997, and the third type of cereal–aquatic–tuber–sugar–fruit–vegetable–meat with increasing food consumption quantity and more various kinds of food from 1998 to 2020. …”
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    Changing Food Consumption Pattern and Influencing Factors in Bangladesh
  12. 1492
    “…The syntenic relationship of the rice genome to other cereal genomes makes the rice genome invaluable for understanding how cereal genomes function. …”
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    Development in Rice Genome Research Based on Accurate Genome Sequence
  13. 1493
    “…We discuss opportunities and challenges for optimizing provitamin A carotenoid biofortification of cereal food crops.…”
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    Maize Provitamin A Carotenoids, Current Resources, and Future Metabolic Engineering Challenges
  14. 1494
    “…Dose–response analysis revealed that daily increase of 10 g of total dietary fiber, cereal fiber, or fruit fiber reduced the risk of COPD by 26%, 21%, and 37%, respectively. …”
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    Fiber intake and risk of chronic obstructive pulmonary disease: A systematic review and dose response meta‐analysis
  15. 1495
    “…Low stem borer densities across seasons in natural habitats indicate that cereal stem borer pests do not necessarily survive the non-cropping season feeding actively in wild host plants. …”
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    Parasitism of Lepidopterous Stem Borers in Cultivated and Natural Habitats
  16. 1496
    “…Cereal endosperm represents 60% of the calories consumed by human beings worldwide. …”
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    Polycomb Group Gene OsFIE2 Regulates Rice (Oryza sativa) Seed Development and Grain Filling via a Mechanism Distinct from Arabidopsis
  17. 1497
    “…This hypothesis was tested using cereal aphid parasitoids and hyper-parasitoids by comparing 18 spring wheat fields, Triticum aestivum L. …”
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    Species Composition and Diversity of Parasitoids and Hyper-Parasitoids in Different Wheat Agro-Farming Systems
  18. 1498
    “…It is especially relevant in cereal-based diets in which low amounts of mineral and protein are present. …”
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    Effects of Zn Fertilization on Hordein Transcripts at Early Developmental Stage of Barley Grain and Correlation with Increased Zn Concentration in the Mature Grain
  19. 1499
    “…Rice, one of the most important cereal crops for mankind, feeds more than half the world population. …”
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    Ascribing Functions to Genes: Journey Towards Genetic Improvement of Rice Via Functional Genomics
  20. 1500
    “…The role of minor crops in rotations declined when early and late CAP periods were compared and that of cereal monocultures strengthened. Genetic yield potentials of minor crops have increased as also genetic improvements in quality traits, although some typical trade-offs with improved yields have also appeared. …”
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    Land Use, Yield and Quality Changes of Minor Field Crops: Is There Superseded Potential to Be Reinvented in Northern Europe?
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