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  1. 1501
    “…Maize (corn) is one of the most widely grown cereal crops globally. Fungal diseases of maize cause significant economic damage by reducing maize yields and by increasing input costs for disease management. …”
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    The durable wheat disease resistance gene Lr34 confers common rust and northern corn leaf blight resistance in maize
  2. 1502
    “…We show that the higher the SDS content per portion of cereal product, the higher its contribution to the incremental area under the curve (iAUC) of the RaE response after 165 min. …”
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    The Effect of a Breakfast Rich in Slowly Digestible Starch on Glucose Metabolism: A Statistical Meta-Analysis of Randomized Controlled Trials
  3. 1503
    “…Among women, vegetable intake was reduced with lower EHE. In men and women, cereal intake was higher with lower education attainment. …”
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    Relationships among Food Group Intakes, Household Expenditure, and Education Attainment in a General Japanese Population: NIPPON DATA2010
  4. 1504
    “…There were 95 (44%) infant cereals, 71 (33%) snacks or finger foods (biscuits or cookies, puffs, and noodles or crackers), 35 (16%) purees, and 16 (7%) other foods for which we obtained label information. …”
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    Commercially produced complementary foods in Bandung City, Indonesia, are often reported to be iron fortified but with less than recommended amounts or suboptimal forms of iron
  5. 1505
    “…1. Cereal domestication during the transition to agriculture resulted in widespread food production, but why only certain species were domesticated remains unknown. …”
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    Fertile Crescent crop progenitors gained a competitive advantage from large seedlings
  6. 1506
    “…During focus group discussions, mothers reported to mostly feed their children with cereal and groundnut‐based foods as thin or thick porridges. …”
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    Complementary feeding in Kongwa, Tanzania: Findings to inform a mycotoxin mitigation trial
  7. 1507
    “…One of the most widely used auxinic herbicides in southern Iran’s cereal crop fields is 2,4-D; however, the concurrent growing season of off-season melons in this region potentially leads to herbicide drift from cereal fields to the melon fields. …”
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    The Response of Iranian Melon (Cucumis melo L.) Accessions to 2,4-D Drift
  8. 1508
    “…Ponies, Standardbreds and Andalusian horses were adapted to consuming either a control fibre-based diet (n = 9), a hypercaloric cereal-rich diet (n = 12) or a hypercaloric fat-rich diet (n = 12) over 20 weeks. …”
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    Comparison of Feed Digestibility between Ponies, Standardbreds and Andalusian Horses Fed Three Different Diets
  9. 1509
    “…Over recent decades, the Norwegian cereal industry has had major practical and financial challenges associated with the occurrence of Fusarium head blight (FHB) pathogens and their associated mycotoxins in cereal grains. …”
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    Different Resistance to DON versus HT2 + T2 Producers in Nordic Oat Varieties
  10. 1510
    “…Deoxynivalenol (DON) remains one of the most concerning mycotoxins produced by the Fusarium genus due to the wide occurrence in highly consumed cereal-based food and its associated toxicological effects. …”
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    Deterministic and Probabilistic Dietary Exposure Assessment to Deoxynivalenol in Spain and the Catalonia Region
  11. 1511
    “…Oleic acid (18:1; 24.2 ± 9.8) was the main MUFA, derived mainly from cereals and cereal products, and meat and meat products. …”
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    Evaluation of the New Individual Fatty Acid Dataset for UK Biobank: Analysis of Intakes and Sources in 207,997 Participants
  12. 1512
    “…CONCLUSION: IBG and central obesity were prevalent and predicted by upper tercile consumption of nutrient-dense foods, high fat and protein diets, processed foods, and cereal diets, which could guide dietary interventions.…”
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    Major dietary patterns of community dwelling adults and their associations with impaired blood glucose and central obesity in Eastern Ethiopia: Diet-disease epidemiological study
  13. 1513
    “…Introduction to infant cereal at 4 vs. 6 months of age was associated with higher odds of eczema (OR 1.62; 95% CI: 1.12, 2.35; P = 0.01) among children without a family history of asthma who were not breastfeeding when solid foods were introduced. …”
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    Timing of introduction to solid food, eczema and wheezing in later childhood: a longitudinal cohort study
  14. 1514
    “…Four breakfast (B) patterns were identified: B-processed-food pattern, B-cereal pattern, B-high fat pattern and B-dairy & cereal pattern. …”
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    Breakfast quality and cardiometabolic risk profiles in an upper middle-aged German population
  15. 1515
    “…Acidic ash derived volcanic soils (Andisols) support 50% of cereal production in Chile. Nitrogen (N) is essential for cereal crops and commonly added as urea with consequent environmental concerns due to leaching. …”
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    Putative Nitrogen-Fixing Bacteria Associated With the Rhizosphere and Root Endosphere of Wheat Plants Grown in an Andisol From Southern Chile
  16. 1516
    “…For some issues in the study of cereal leaves development, it is required to apply the staining techniques with fluorescent dyes and to scan rather large fragments consisting of several frames. …”
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    LSM-W(2): laser scanning microscopy worker for wheat leaf surface morphology
  17. 1517
    “…Here we have investigated the serum metabolic responses to two breakfast meals: an egg and ham based breakfast and a cereal based breakfast using three different multivariate approaches based on the Projections to Latent Structures framework. …”
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    The (1)H NMR serum metabolomics response to a two meal challenge: a cross-over dietary intervention study in healthy human volunteers
  18. 1518
    “…We aimed to examine the prospective relation of a carbohydrate quality index (CQI; defined by four criteria: dietary fiber, glycemic index, whole grain-to-total grain ratio, and solid-to-total carbohydrate ratio), total, cereal grain, vegetable, and fruit fiber, carbohydrate-to-total fiber ratio, and carbohydrate-to-cereal fiber ratio with changes in waist circumference (WC). …”
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    Comparison of Indices of Carbohydrate Quality and Food Sources of Dietary Fiber on Longitudinal Changes in Waist Circumference in the Framingham Offspring Cohort
  19. 1519
    “…Despite all evaluated B. cereus strains were originated from dairy powders, they showed a significant difference (P < 0.05) in their harbored toxigenic cytK gene between whole and skim milk powders with powdered infant formula and milk–cereal-based infant formula, as well as between powdered infant formula and milk–cereal-based infant formula. …”
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    Prevalence of Bacillus cereus in dairy powders focusing on its toxigenic genes and antimicrobial resistance
  20. 1520
    por Annan, Emmanuel N., Huang, Li
    Publicado 2023
    “…Wheat (Triticum spp.) is a cereal crop domesticated >8000 years ago and the second-most-consumed food crop nowadays. …”
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    Molecular Mechanisms of the Co-Evolution of Wheat and Rust Pathogens
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