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  1. 1521
    “…In particular, the hydrolysis of native proteins of the cereal flours may improve the functional features of baked goods. …”
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    Sourdough-Based Biotechnologies for the Production of Gluten-Free Foods
  2. 1522
    “…Germinated seed from cereal crops including barley (Hordeum vulgare L.) is an important tissue to extract RNA and analyze expression levels of genes that control aspects of germination. …”
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    A High-Throughput RNA Extraction for Sprouted Single-Seed Barley (Hordeum vulgare L.) Rich in Polysaccharides
  3. 1523
    “…In such a context, innovative cereal-based beverages are characterized by high nutritional value, pleasant palatability, and potential healthy properties. …”
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    Innovative Fermented Beverages Made with Red Rice, Barley, and Buckwheat
  4. 1524
    “…Wheat is one of the most important cereal crops in the world as it is used in the production of a diverse range of traditional and modern processed foods. …”
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    The 10,000-Year Success Story of Wheat!
  5. 1525
    “…Cereal straw is an environmentally friendly, rapidly renewable, and sustainable raw material for manufacturing insulating panels for building engineering. …”
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    Estimation of Thermal Properties of Straw-Based Insulating Panels
  6. 1526
    “…DP 3 and 6 were characterized by high protein (poultry, meat, processed, dairy, eggs, and fish), sugars (mainly as beverages and sweet foods), and energy (bread, cereal & cereal products, rice, noodles & pasta) intakes. …”
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    Associations between the dietary patterns of pregnant Malaysian women and ethnicity, education, and early pregnancy waist circumference: A prospective cohort study
  7. 1527
    “…SIMPLE SUMMARY: The aim of this study was to determine the effect of the addition of oat hull (0–3%) and high amounts of cereal grains to the diets of broiler chickens in terms of the development of the upper gastrointestinal tract, and individual microbial counts in the crop and ileum, and the effect of dietary fibre fractions on microbial changes from the beak to the ileum. …”
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    Effect of Oat Hull as a Source of Insoluble Dietary Fibre on Changes in the Microbial Status of Gastrointestinal Tract in Broiler Chickens
  8. 1528
    “…Hairless canary seed (Phalaris canariensis L.) is a novel true cereal that is now approved for human consumption in Canada and the United States. …”
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    Assessment of Protein Nutritional Quality of Novel Hairless Canary Seed in Comparison to Wheat and Oat Using In Vitro Static Digestion Models
  9. 1529
    “…Carbohydrate active enzymes are valuable tools in cereal processing to valorize underutilized side streams. …”
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    Novel thermostable GH5_34 arabinoxylanase with an atypical CBM6 displays activity on oat fiber xylan for prebiotic production
  10. 1530
    “…Taken together, this comprehensive review will be of particular importance to the field of bioactive components of cereal grains and food industries trying to produce high-quality functional cereal foods through genetic engineering.…”
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    Genetically Modified Rice Is Associated with Hunger, Health, and Climate Resilience
  11. 1531
    “…BACKGROUND: Frost is an important abiotic stress that limits cereal production in the temperate zone. As the most frost tolerant small grain cereal, rye (Secale cereale L.) is an ideal cereal model for investigating the genetic basis of frost tolerance (FT), a complex trait with polygenic inheritance. …”
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    Association analysis of frost tolerance in rye using candidate genes and phenotypic data from controlled, semi-controlled, and field phenotyping platforms
  12. 1532
    “…CONCLUSION: The “cereal” dietary pattern is associated with schizophrenia. …”
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    Dietary patterns and schizophrenia: a comparison with healthy controls
  13. 1533
    “…Main food sources of sodium were cereal/cereal products (25%), milk products (19%), meat, poultry/game (17%) and cereal-based products (15%). …”
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    Dietary sources and sodium intake in a sample of Australian preschool children
  14. 1534
    “…METHODS: The study was nested within a larger trial in which 6-month-old infants were randomized to receive 50g/d meat (MG), an equi-caloric fortified cereal supplement (FG) or local cereal supplement (LG) for 1 year. …”
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    The Effect of Iron Fortification on Iron (Fe) Status and Inflammation: A Randomized Controlled Trial
  15. 1535
    “…The leaf width-based technique can be securely used for quantifying A(L) in cereal crop species such as maize, wheat and barley along the leaf. …”
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    Two Inexpensive and Non-destructive Techniques to Correct for Smaller-Than-Gasket Leaf Area in Gas Exchange Measurements
  16. 1536
    “…Dietary fiber has gained greater attention owing to their positive and potential health perspectives. Cereals are the most important and enriched source of dietary fiber with more insoluble dietary fiber than soluble. …”
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    Comparative study of chemical treatments in combination with extrusion for the partial conversion of wheat and sorghum insoluble fiber into soluble
  17. 1537
    “…Clonostachys rosea is a biological control agent against Fusarium graminearum in small grain cereals and maize. Infections with F. graminearum do not only reduce the yield but, due to the production of mycotoxins, also affect the entire value chain of food and feed. …”
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    TaqMan qPCR for Quantification of Clonostachys rosea Used as a Biological Control Agent Against Fusarium graminearum
  18. 1538
    “…Addition of high-fiber cereal to the high-fat meal also reduced 4 h postprandial triglyceride increases by ~50% (p = 0.056). …”
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    Effects of Low-Fat and High-Fat Meals, with and without Dietary Fiber, on Postprandial Endothelial Function, Triglyceridemia, and Glycemia in Adolescents
  19. 1539
    “…Thus, promoting sustainable intensification by increasing cover crops, winter crops, cereal crops and pastures in the rotations would be a useful tool to manage weeds since the use of herbicides can be replaced by increasing the IIR without variations in weed abundance.…”
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    Intensification of crop rotation affecting weed communities and the use of herbicides in the rolling Pampa
  20. 1540
    “…The beneficial effects of this cereal were confirmed by a histological study of the liver and uterus of all previous cited groups. …”
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    Protective Effects of A. sativa against Oxidative Stress-Induced Liver Damage in Ovariectomized Mice
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