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  1. 1541
    “…Sustainable management strategies are needed to improve agronomic efficiency and cereal yield production under harsh abiotic climatic conditions such as in tropical Savannah. …”
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    Silicon Amendment Enhances Agronomic Efficiency of Nitrogen Fertilization in Maize and Wheat Crops under Tropical Conditions
  2. 1542
    “…In this study, we focus on the production of maize, sorghum and millet as staple cereal crops in Burkina Faso to assess food availability as one component of food security. …”
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    A forecast of staple crop production in Burkina Faso to enable early warnings of shortages in domestic food availability
  3. 1543
    por Xie, Jing-Ya, Tan, Jin
    Publicado 2022
    “…However, owing to the high similarity between roasted coffee and roasted cereal flours and the influence of the roasting degree on fluorescent Maillard reaction products, its application is limited to the preliminary screening of roasted coffee with the same roasting degree, adulterated with relatively large amounts of roasted cereal flours which are roasted to analogous color to the coffee. …”
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    Front-face synchronous fluorescence spectroscopy: a rapid and non-destructive authentication method for Arabica coffee adulterated with maize and soybean flours
  4. 1544
    “…Rhizoctonia solani is a soil-borne fungus causing sheath blight disease in cereal crops including rice. Genetic resistance to sheath blight disease in cereal crops is not well understood in most of the host(s). …”
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    Proteo-Molecular Investigation of Cultivated Rice, Wild Rice, and Barley Provides Clues of Defense Responses against Rhizoctonia solani Infection
  5. 1545
    “…An increase in the dietary inclusion rate of cereal grain to 75% can be recommended only in the case of TG.…”
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    The Effect of Diets Containing High-Moisture Corn or Triticale Grain on Animal Performance and the Fatty Acid Composition of Lamb Muscles
  6. 1546
    por Smith, David S., Treherne, J. E.
    Publicado 1965
    “…The distribution of esterase activity in the last abdominal ganglion, the connectives and the cereal nerves of the cockroach Periplaneta americana has been investigated cytochemically. …”
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    THE ELECTRON MICROSCOPIC LOCALIZATION OF CHOLINESTERASE ACTIVITY IN THE CENTRAL NERVOUS SYSTEM OF AN INSECT, PERIPLANET A AMERICANAL.
  7. 1547
    “…Fusarium mycotoxins directly accumulated in grains during the infection of wheat and other cereal crops by Fusarium head blight (FHB) pathogens are detrimental to humans and domesticated animals. …”
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    Antibody-mediated Prevention of Fusarium Mycotoxins in the Field
  8. 1548
    “…After a wash-out period (11 d), they received cereal bars for three days. The second group started with the cereal bars and finished with biscuits. …”
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    Food matrix and isoflavones bioavailability in early post menopausal women: A European clinical study
  9. 1549
    “…Reversed-phase high-performance liquid chromatography, coupled with coulometric electrochemical detection, was successfully applied for the quantification of added folic acid (FA) in fortified fruit juices and cereal products. The method allowed good separation of the 5-HCO-H(4) folate and folic acid in cereal samples. …”
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    High-Performance Liquid Chromatography Method for the Determination of Folic Acid in Fortified Food Products
  10. 1550
    “…Cereal brans singly and in combination were blended at varying levels (5 and 10%) for development of Chapattis. …”
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    Quality Assessment and Physicochemical Characteristics of Bran Enriched Chapattis
  11. 1551
    por Kumar, Deepak, Kalita, Prasanta
    Publicado 2017
    “…As much as 50%–60% cereal grains can be lost during the storage stage due only to the lack of technical inefficiency. …”
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    Reducing Postharvest Losses during Storage of Grain Crops to Strengthen Food Security in Developing Countries
  12. 1552
    “…We discovered that the SUMO system in cereal crops is disproportionately elaborate in comparison with that in B. distachyon. …”
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    Exploiting protein modification systems to boost crop productivity: SUMO proteases in focus
  13. 1553
    por Debie, Ermias
    Publicado 2021
    “…The study aimed to identify determinants influence farmers' decision to the combined use of vegetation stabilized terracing and composting under legume-cereal crop rotation on particular croplands in Tiwa watershed, northwest highlands of Ethiopia. …”
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    Smallholder farmers’ decisions to the combined use of soil conservation practices in Tiwa watershed, Northwest highlands of Ethiopia
  14. 1554
    “…Several papers deal with cereal-based products complemented by insect powder in the past few years. …”
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    Analysis of wheat flour-insect powder mixtures based on their near infrared spectra
  15. 1555
    “…Oat (Avena sativa L.) is one of the most widely consumed cereal grains worldwide and is considered as an important cereal crop with high nutritional value and potential health benefits. …”
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    Bacterially Converted Oat Active Ingredients Enhances Antioxidative and Anti-UVB Photoaging Activities
  16. 1556
    por Peleg, Zvi, Abbo, Shahal, Gopher, Avi
    Publicado 2022
    “…This calls for a reappraisal of the “domestication syndrome” concept associated with cereal domestication.…”
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    When half is more than the whole: Wheat domestication syndrome reconsidered
  17. 1557
    “…Potato is the largest non-cereal food crop worldwide and a vital substitute for cereal crops, considering its high yield and great nutritive value. …”
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    CRISPR/Cas genome editing system and its application in potato
  18. 1558
    “…However, N use efficiency (NUE) is low in cereal crops, leading to higher production costs, unfulfilled grain yield potential and environmental hazards. …”
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    Mini review: Targeting below-ground plant performance to improve nitrogen use efficiency (NUE) in barley
  19. 1559
    “…This study would be useful for interpreting the modification effect and mechanism of extrusion on cereal brans and provide valuable guidance for applying it as an effective modification technology on the commercial production of cereal bran and its flour products.…”
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    Extrusion Modification of Wheat Bran and Its Effects on Structural and Rheological Properties of Wheat Flour Dough
  20. 1560
    “…Recent advances in cereal genomics have made it possible to analyse the architecture of cereal genomes and their expressed components, leading to an increase in our knowledge of those genes that are associated with the key agronomical traits. …”
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    Effects of the semi-dwarfing sdw1/denso gene in barley
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