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  1. 1561
    por Dewey, Kathryn G.
    Publicado 2013
    “…However, in low-income countries, their diet is usually dominated by cereal-based porridges with low nutrient density and poor mineral bioavailability. …”
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    The Challenge of Meeting Nutrient Needs of Infants and Young Children during the Period of Complementary Feeding: An Evolutionary Perspective(1)(2)(3)
  2. 1562
    por Hawkesford, Malcolm J.
    Publicado 2014
    “…All crops require nitrogen (N) for the production of a photosynthetically active canopy, whose functionality will strongly influence yield. Cereal crops also require N for storage proteins in the grain, an important quality attribute. …”
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    Reducing the reliance on nitrogen fertilizer for wheat production
  3. 1563
    “…Increasing cereal yield is needed to meet the projected increased demand for world food supply of about 70% by 2050. …”
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    Adapting wheat in Europe for climate change
  4. 1564
    “…Cereal food products are an important part of the human diet with wheat being the most commonly consumed cereal in many parts of the world. …”
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    The Effects of Fortification of Legumes and Extrusion on the Protein Digestibility of Wheat Based Snack
  5. 1565
    “…With an average annual production of 6.9 M tonnes and 2.5 M tonnes of maize and wheat respectively, Serbia is one of the main grain producers and exporters in Europe. Cereals are also the major staple food in Serbian diet. …”
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    Overview on the Mycotoxins Incidence in Serbia in the Period 2004–2016
  6. 1566
    “…Cereal grains represent one of the major sources of human food and nowadays, their production has increased to fulfill the needs of the world’s population. …”
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    Whole Grains and Phenolic Acids: A Review on Bioactivity, Functionality, Health Benefits and Bioavailability
  7. 1567
    “…This present study is focused on exploring the possibility of using agricultural waste in the form of cereal straw as an active filler of biocomposites. …”
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    Natural Rubber Composites Filled with Crop Residues as an Alternative to Vulcanizates with Common Fillers
  8. 1568
    “…In 2010, they reduced expenditures on food and non-food items, and particularly cereal, non-cereal, and education expenditures, more than male-headed households did. …”
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    Do market shocks generate gender-differentiated impacts? Policy implications from a quasi-natural experiment in Bangladesh
  9. 1569
    “…The aim of the present paper was to identify the major polyphenolic compounds and investigate the antioxidant, antimutagenic, and antimicrobial activities of industrially-derived cereal byproducts—wheat bran (WB) and oat bran (OB)—before (fresh) and after thermal processing (TP) (10 min, 80 °C), coupled with ultrasound-asssited extraction. …”
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    Thermal Processing for the Release of Phenolic Compounds from Wheat and Oat Bran
  10. 1570
    “…In addition, no cross-reactivity was observed to occur with other cereal-infecting viruses, and the method was 100 times more sensitive than conventional reverse transcription polymerase chain reaction. …”
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    Reverse Transcription Recombinase Polymerase Amplification Assay for Rapid and Sensitive Detection of Barley Yellow Dwarf Virus in Oat
  11. 1571
    “…Cereal grains contribute substantially to the human diet. …”
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    Grain filling in barley relies on developmentally controlled programmed cell death
  12. 1572
    “…As these issues will further face the Western cereal cultivation, heat resistant cereals, like sorghum, are attracting increasing interest. …”
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    Effect of Sorghum on Rheology and Final Quality of Western Style Breads: A Literature Review
  13. 1573
    “…Most recently in 2018 and 2019, large parts of Europe were affected by periods of massive drought. Resulting losses in cereal yield pose a major risk to the global supply of barley, as more than 60% of global production is based in Europe. …”
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    Impact of Global Climate Change on the European Barley Market Requires Novel Multi-Method Approaches to Preserve Crop Quality and Authenticity
  14. 1574
    por Shimada, Go
    Publicado 2022
    “…In contrast, international aid has a positive effect but the impact is insignificant compared to the negative consequences of climate-related natural disasters. Cereal food assistance has a negative crowding-out effect on cereal production. …”
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    The Impact of Climate-Change-Related Disasters on Africa’s Economic Growth, Agriculture, and Conflicts: Can Humanitarian Aid and Food Assistance Offset the Damage?
  15. 1575
    “…NIV is frequently found in cereal and cereal-based goods, and its strong cytotoxicity poses major concerns for both human and animal health. …”
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    Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies
  16. 1576
    por Francavilla, Alyssa, Joye, Iris J.
    Publicado 2022
    “…Purple and blue wheats contain anthocyanins in the outer layers of the wheat kernel, and therefore purple and blue wholemeals can be a source of anthocyanins when developing processed cereal products. However, cereal processing is anticipated to cause significant anthocyanin losses. …”
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    Anthocyanin Content of Crackers and Bread Made with Purple and Blue Wheat Varieties
  17. 1577
    “…SIMPLE SUMMARY: The hedgehog grain aphid (HGA) is a pest that affects cereal crops worldwide and was first observed in the United States in 2007. …”
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    Effects of Temperature and Host Plant on Hedgehog Grain Aphid, Sipha maydis Demographics
  18. 1578
    “…BACKGROUND: Gene silencing vectors based on Barley stripe mosaic virus (BSMV) are used extensively in cereals to study gene function, but nearly all studies have been limited to genes expressed in leaves of barley and wheat. …”
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    Investigations of barley stripe mosaic virus as a gene silencing vector in barley roots and in Brachypodium distachyon and oat
  19. 1579
    “…CONCLUSION: A gene encoding a DNA glycosylase closely related to cereal DME glycosylases was characterized in barley. …”
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    The study of a barley epigenetic regulator, HvDME, in seed development and under drought
  20. 1580
    Publicado 2015
    “…Similar inverse associations were observed for the intake of cereal fibre and vegetable fibre, but not fruit fibre. …”
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    Dietary fibre and incidence of type 2 diabetes in eight European countries: the EPIC-InterAct Study and a meta-analysis of prospective studies
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