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  1. 1581
    “…Fortunately, cereal crop species including sorghum [Sorghum bicolor (L.) …”
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    Genetic dissection of sorghum grain quality traits using diverse and segregating populations
  2. 1582
    “…Consumers of the Grain/Lower Fat Milk (LFM)/Sweets/FJ, Presweetened (PS) Ready-to-eat Cereal (RTEC)/ LFM, RTEC/LFM, Cooked Cereal/Milk/FJ, and Whole Fruit patterns had higher total HEI-2005 scores than breakfast skippers; those consuming the MPF/ Grain/FJ pattern had lower diet quality than breakfast skippers. …”
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    Nutrient Intake, Diet Quality, and Weight Measures in Breakfast Patterns Consumed by Children Compared with Breakfast Skippers: NHANES 2001–2008
  3. 1583
    “…In infant formula and cereal bars, the LOD was 0.6 mg/g for both 2’‐FL and 3‐FL. …”
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    Quantifying the human milk oligosaccharides 2’‐fucosyllactose and 3‐fucosyllactose in different food applications by high‐performance liquid chromatography with refractive index detection
  4. 1584
    “…Its economy was based on cereal cultivation and metallurgy, it was organized hierarchically, and successively expanded its territory. …”
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    Reconstructing Bronze Age diets and farming strategies at the early Bronze Age sites of La Bastida and Gatas (southeast Iberia) using stable isotope analysis
  5. 1585
    “…It is intended to be used in baking, brewing and cereal‐based processes, distilled alcohol production and grain treatment for the production of starch and gluten fractions. …”
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    Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain RF5427
  6. 1586
    “…The oils included were nut oils (n = 9), pseudo-cereal oils (n = 9), legume oils (n = 3), amaranth oils (n = 3), marrow seed oils (n = 8), cruciferous seed oils (n = 7), and leafy green seed oils (n = 11). …”
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    GC-MS and HPLC-DAD analysis of fatty acid profile and functional phytochemicals in fifty cold-pressed plant oils in Thailand
  7. 1587
    “…Ant species diversity was similar between new and old grasslands, but significantly higher in new grasslands than in surrounding cereal fields. Contrary, ant community composition of new grasslands was more similar to cereal fields and distinct from the species pool of old grasslands. …”
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    Ant community composition and functional traits in new grassland strips within agricultural landscapes
  8. 1588
    “…BACKGROUND: The production of cereal crops is frequently affected by diseases caused by Fusarium graminearum and Magnaporthe oryzae, two devastating fungal pathogens. …”
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    Comparative transcriptome analysis reveals distinct gene expression profiles in Brachypodium distachyon infected by two fungal pathogens
  9. 1589
    “…Small Farm households with cereal-based cropping system and subsistence livestock (39%), Type 2. …”
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    Farm typology for planning targeted farming systems interventions for smallholders in Indo-Gangetic Plains of India
  10. 1590
    “…This was mainly driven by herbicide‐sensitive species in cereal fields in organic farms, as these contained 2.5 times more species exclusive to cereal fields compared with conventional farms. …”
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    Turnover and nestedness drive plant diversity benefits of organic farming from local to landscape scales
  11. 1591
    por Nieto, David (Ilustrador)
    Publicado 2012
    Tabla de Contenidos: “…Claudio -- Poesía -- Mini-cuento -- Coinchenn -- Manzana Parte 1 -- Manzana Parte 2 -- ¿Dónde fregados está mi cereal?.…”
    Libro
    Cuentos monstruosos /
  12. 1592
    por Freeling, M
    Publicado 1981
    “…Specific gene systems expressed in cereal pollen could contribute uniquely to the problem of monitoring our environment for mutagens. …”
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    Toward monitoring specific DNA lesions in the gene by using pollen systems.
  13. 1593
    por Humphrey, Harry Baker
    Publicado 1961
    Libro
    Makers of North American botany
  14. 1594
    “…The co-occurrence of different mycotoxins in the same cereal field is very common, so the risks as well as the functional and ecological effects of mycotoxins cannot always be predicted by focusing only on the effect of the single contaminants. …”
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    Impact of Enniatin and Deoxynivalenol Co-Occurrence on Plant, Microbial, Insect, Animal and Human Systems: Current Knowledge and Future Perspectives
  15. 1595
    “…To date, the replacement of gluten in bread presents a significant technological challenge for the cereal scientist due to the low baking performance of gluten free products (GF). …”
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    Medical nutrition therapy: use of sourdough lactic acid bacteria as a cell factory for delivering functional biomolecules and food ingredients in gluten free bread
  16. 1596
    por TSUNEWAKI, Koichiro
    Publicado 2011
    “…The wheat mt nad9 gene was found to be chimeric, consisting of the cereal nad9 gene and its 291 bp 5′-flanking region that included a 58 bp xenolog of the ct-ndhC origin.…”
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    Interorganellar DNA transfer in wheat: dynamics and phylogenetic origin
  17. 1597
    “…The French Atlantic marshlands, reclaimed since the Middle Age, have been successively used for extensive grazing and more recently for cereal cultivation from 1970. The soils have acquired specific properties which have been induced by the successive reclaiming and drainage works and by the response of the clay dominant primary sediments, that is, structure, moisture, and salinity profiles. …”
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    Polder Effects on Sediment-to-Soil Conversion: Water Table, Residual Available Water Capacity, and Salt Stress Interdependence
  18. 1598
    por Dänicke, Sven
    Publicado 2015
    “…Hardened sclerotia (ergots) of Claviceps purpurea contaminate cereal grains and contain toxic ergot alkaloids (EA). …”
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    Ergot Alkaloids in Feed for Pekin Ducks: Toxic Effects, Metabolism and Carry Over into Edible Tissues
  19. 1599
    “…This study highlights unique relationships between genetic variation and DNA methylation variation within Brachypodium and provides a valuable map of DNA methylation across diverse resequenced accessions of this model cereal species.…”
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    DNA methylation profiles of diverse Brachypodium distachyon align with underlying genetic diversity
  20. 1600
    “…Quality differences in cereal root and tuber starch based breads were observed. …”
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    Fundamental Study on the Impact of Gluten-Free Starches on the Quality of Gluten-Free Model Breads
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