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  1. 1621
    “…A comparison of prolamin proteins from the different cereal species also showed α- and γ-gliadins in bread and durum wheat, and the sulphur poor prolamins in all cereals had the highest density of coeliac toxic motifs. …”
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    Mapping Coeliac Toxic Motifs in the Prolamin Seed Storage Proteins of Barley, Rye, and Oats Using a Curated Sequence Database
  2. 1622
    “…This study evaluated replacing cereal with DOP in goat diets for the full 180-day lactation period on milk’s fatty acid (FA) and antioxidant composition. …”
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    Supplementing the Diet of Dairy Goats with Dried Orange Pulp throughout Lactation: II Effect on Milk Fatty Acids Profile, Phenolic Compounds, Fat-Soluble Vitamins and Antioxidant Capacity
  3. 1623
    “…SIMPLE SUMMARY: The grain weevil (Sitophilus granarius L.) is a common storage pest species, whose foraging on stored cereal grain causes major losses worldwide every year. …”
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    Fatty Acids Present in Wheat Kernels Influence the Development of the Grain Weevil (Sitophilus granarius L.)
  4. 1624
    “…Moench) is the fifth-most important cereal crop in the world. It has relatively high resilience to drought and high temperature stresses during vegetative growing stages comparing to other major cereal crops. …”
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    Morphological analysis and stage determination of anther development in Sorghum [Sorghum bicolor (L.) Moench]
  5. 1625
    “…Intake of Japanese-style breakfast was significantly associated with early wake-up time on both weekdays and weekends. Cereal-style breakfast intake was significantly associated with late wake-up on both weekdays and weekends. …”
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    Association of Japanese Breakfast Intake with Macro- and Micronutrients and Morning Chronotype
  6. 1626
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    Opinion Exploiting genomics to improve the benefits of wheat: Prospects and limitations
  7. 1627
    “…In 2008, the African Postharvest Losses Information Systems project (APHLIS, accessed on 6 September 2022) developed an algorithm for estimating the scale of cereal postharvest losses (PHLs). The relevant scientific literature and contextual information was used to build profiles of the PHLs occurring along the value chains of nine cereal crops by country and province for 37 sub-Saharan African countries. …”
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    Abstracts of Presentations to the Working Session on Improving Predictive Modeling of Mycotoxin Risk for Africa Held at the 3rd ASM2022 on 7 September 2022, in Stellenbosch, South Africa
  8. 1628
    “…This study aimed to enhance the utilization value of sweet corn cob, an agricultural cereal byproduct. Sweet corn cob polysaccharide-ron (III) complexes were prepared at four different temperatures (40 °C, 50 °C, 60 °C, and 70 °C). …”
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    Structural Characterization, In Vitro Digestion Property, and Biological Activity of Sweet Corn Cob Polysaccharide Iron (III) Complexes
  9. 1629
    “…Cereal-based products, which are rich in carbohydrates, are widely consumed worldwide; however, this type of food lacks other nutrients. …”
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    Innovative Approaches for Food: Using Natural Phenolic-Rich Extracts to Produce Value-Added Fresh Pasta
  10. 1630
    “…The mycotoxin deoxynivalenol (DON) is a prevalent contaminant in cereals that threatens the health of both humans and animals and causes economic losses due to crop contamination. …”
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    Zeolitic Imidazolate Framework-8 Composite-Based Enzyme-Linked Aptamer Assay for the Sensitive Detection of Deoxynivalenol
  11. 1631
    “…Barley yellow dwarf is a threat to cereal crops worldwide. Barley yellow dwarf virus—PAS (BYDV-PAS) was detected for the first time in Poland in 2015, then in 2019. …”
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    Molecular Characteristics of Barley Yellow Dwarf Virus—PAS—The Main Causal Agent of Barley Yellow Dwarf Disease in Poland
  12. 1632
    “…Millets may be as effective as other cereal crops for dealing with severe malnutrition and increasing global population problems. …”
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    Exploration of nutritional, pharmacological, and the processing trends for valorization of finger millet (Eleusine coracana): A review
  13. 1633
    “…The specific goal of Gramene is, first to provide a Trait Ontology (TO) that can be used across the cereal crops to facilitate phenotypic comparisons both within and between the genera. …”
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    Gramene: Development and Integration of Trait and Gene Ontologies for Rice
  14. 1634
    “…We identified pairs of treats (fruit discs versus cereal chunks) that were equally preferred by each monkey. …”
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    Endowment effect in capuchin monkeys
  15. 1635
    por Holding, David R.
    Publicado 2014
    “…Prolamin storage proteins are the main repository for nitrogen in the endosperm of cereal seeds. These stable proteins accumulate at massive levels due to the high level expression from extensively duplicated genes in endoreduplicated cells. …”
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    Recent advances in the study of prolamin storage protein organization and function
  16. 1636
    “…Plants from the genus Desmodium, in particular D. uncinatum, are used on sub-Saharan small-holder farms as intercrops to inhibit parasitism of cereal crops by Striga hermonthica and Striga asiatica via an allelopathic mechanism. …”
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    Isolation and identification of Desmodium root exudates from drought tolerant species used as intercrops against Striga hermonthica
  17. 1637
    “…Consequently, there has been a pre-occupation with identifying and modeling the dietary shift to cereal and grains during this period, which is considered to have been a key development that facilitated increasing sedentism and, eventually, agriculture. …”
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    Risk, Reliability and Resilience: Phytolith Evidence for Alternative ‘Neolithization’ Pathways at Kharaneh IV in the Azraq Basin, Jordan
  18. 1638
    “…Deoxynivalenol (DON) is the most common mycotoxin in Norwegian cereals, and DON is detected in most samples of crude cereal grain and cereal food commodities such as flour, bran, and oat flakes. …”
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    Deoxynivalenol Exposure in Norway, Risk Assessments for Different Human Age Groups
  19. 1639
    “…The main sources for phosphorus intake were bread/cereal products, milk/milk products and meat/meat products/sausage products and the main sources of calcium intake included milk/milk products/cheese, bread/cereal products and beverages. …”
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    Habitual Intakes, Food Sources and Excretions of Phosphorus and Calcium in Three German Study Collectives
  20. 1640
    “…Thallium contamination in cereal products should be a critical parameter for health environmental regulations.…”
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    Electrode Modified by Reduced Graphene Oxide for Monitoring of Total Thallium in Grain Products
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