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  1. 1701
    “…Symbiotic nitrogen fixation (SNF) process makes legume crops self-sufficient in nitrogen (N) in sharp contrast to cereal crops that require an external input by N-fertilizers. …”
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    Rhizobial–Host Interactions and Symbiotic Nitrogen Fixation in Legume Crops Toward Agriculture Sustainability
  2. 1702
    “…These new sets of data constitute an important contribution to the discussion on cereal dispersal across the Tianshan Mountains in the Bronze Age.…”
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    New evidence for supplementary crop production, foddering and fuel use by Bronze Age transhumant pastoralists in the Tianshan Mountains
  3. 1703
    “…Including legumes in the cereal cropping could improve the crop yield and the uptake of nitrogen (N) and phosphorus (P) of subsequent cereals. …”
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    Effects of Rotations With Legume on Soil Functional Microbial Communities Involved in Phosphorus Transformation
  4. 1704
    “…Furthermore, this system can also be a reference for studies using images from different cereal grasses.…”
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    A stomata classification and detection system in microscope images of maize cultivars
  5. 1705
    “…The current study investigated the fatty acid profile and oxidative status of the meat from lambs that were fed a novel perennial wheat or a conventional annual wheat, either as a cereal monoculture or lucerne biculture. Twelve lambs were assigned to each of the four dietary treatments (48 lambs in total) and held within individual pens for the duration of the 28 day feeding study. …”
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    The effect of perennial and annual wheat forages, fed with or without lucerne, on the fatty acid profile and oxidative status of lamb meat
  6. 1706
    “…Tiller formation is a key agronomic determinant for grain yield in cereal crops. The modulation of this trait is controlled by transcriptional regulators and plant hormones, tightly regulated by external environmental conditions. …”
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    INTERMEDIUM-C mediates the shade-induced bud growth arrest in barley
  7. 1707
    por Stoyanov, H., Belchev, I.
    Publicado 2022
    “…Wide hybridization in cereal crops is one of the most efficient tools for the enrichment of genetic variability and addressing a number of breeding problems related to resistance and tolerance to biotic and abiotic stresses. …”
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    Androgenic response of Triticum durum-Dasypyrum villosum amphidiploids and their parental forms
  8. 1708
    “…RESULTS: Winter cereal aphids developed well on the OCC, and as a result, a lower plum aphid incidence in spring was observed when compared to the SV. …”
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    Effect of a cover crop on the aphid incidence is not explained by increased top-down regulation
  9. 1709
    “…Wheat and barley are the main cereal crops cultivated worldwide and serve as staple food for a third of the world’s population. …”
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    Plant Beneficial Bacteria as Bioprotectants against Wheat and Barley Diseases
  10. 1710
    “…In long-run estimates, it was found that livestock, rice area harvested, cereal production, and other crop production impeded environmental dilapidation. …”
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    Does agricultural ecology cause environmental degradation? Empirical evidence from Bangladesh
  11. 1711
    “…Increasing atmospheric CO(2) concentration is expected to enhance the grain yield of C(3) cereal plants, while at the same time reducing the concentrations of minerals and proteins. …”
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    Modification of storage proteins in the barley grain increases endosperm zinc and iron under both normal and elevated atmospheric CO(2)
  12. 1712
    por Nabbosa, Shamirah, Lee, Sunghee
    Publicado 2022
    “…After adjusting for confounders indagated with not only dietary but also non-dietary factors such as stress, we found that low HRQoL was significantly associated with food groups of “vegetables”, “fish and shellfish”, and “cereal and grain products” among males and of “vegetables” among females.…”
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    Associations between Food Groups and Health-Related Quality of Life in Korean Adults
  13. 1713
    “…Hence, the development of low FODMAPs products is an important challenge for the food industry, and among the various foodstuffs associated with the intake of FODMAPs, cereal-based products represent an issue. In fact, even if their content in FODMAPs is limited, their large use in diet can be an important factor in developing IBS symptoms. …”
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    Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives
  14. 1714
    “…Oats are known as being a cereal source high in dietary fibre (e.g. β-glucans), as well as being high in antioxidants, minerals and vitamins. …”
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    Rapid UHPLC-MS metabolite profiling and phenotypic assays reveal genotypic impacts of nitrogen supplementation in oats
  15. 1715
    por Shewry, Peter
    Publicado 2022
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    Wheat grain proteins: Past, present, and future
  16. 1716
    por Ali, Akib, Bhattacharjee, Bijoya
    Publicado 2023
    “…RESULT: Out of 2,345 hits, 99 articles pertinent to the subject domain showed that underutilized crops are nutritionally superior, contain health-promoting bioactive components, and are more climate resilient than cereal crops. However, several constraints hinder the efficient utilization of these crops. …”
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    Nutrition security, constraints, and agro-diversification strategies of neglected and underutilized crops to fight global hidden hunger
  17. 1717
    “…Most labels provided inaccurate information, especially with respect to the declared energy, fat, and saturated fat. Cereal- and pseudocereal-based PBMs were generally characterized by high MUFA (34.04–59.35%) and PUFA (21.61–52.27%). …”
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    Assessment of the Accuracy of Nutrition Label and Chemical Composition of Plant-Based Milks Available on the Italian Market
  18. 1718
    “…The effect that heating has on cereal grain morphology and isotopic values has far reaching consequences for archaeobotanical research and palaeodietary reconstructions. …”
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    The experimental heating of rye, oat, spelt, wheat and barley between 215 and 300 °C: the stable carbon and nitrogen isotope data and the photographic evidence of changes to the morphology of the grains
  19. 1719
    “…METHODS: A cross-sectional study was carried out in 143 drugstores that sold infant products: infant formula (IF), follow-up IF, nipples, teats, pacifiers and nipple shields; FI for young children, transition foods and cereal-based foods, fluid or powdered milk, modified/similar milks of plant origin and dairy compounds. …”
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    Irregular practices in drugstores in the offer of products for children under three years old
  20. 1720
    “…A fast, easy-to-handle and cost-effective analytical method for 11 mycotoxins currently regulated in maize and other cereal-based food products in Europe was developed and validated for maize. …”
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    Stable isotope dilution assay for the accurate determination of mycotoxins in maize by UHPLC-MS/MS
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