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  1. 1721
    “…Ergot alkaloids are mycotoxins produced by fungi of the genus Claviceps, which infect cereal crops and grasses. The uptake of ergot alkaloid contaminated cereal products can be lethal to humans and animals. …”
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    Aptamer-Based Molecular Recognition of Lysergamine, Metergoline and Small Ergot Alkaloids
  2. 1722
    “…The effect of high temperatures on harvest index (HI) and morphological components that contribute to HI was investigated in two lines (Bd21 and Bd21-3) of Brachypodium distachyon, a C(3) grass recognized as a tractable plant, to address critical issues associated with enhancing cereal crop yields in the presence of global climate change. …”
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    High temperature stress and its effect on pollen development and morphological components of harvest index in the C(3) model grass Brachypodium distachyon
  3. 1723
    “…Phytic acid (InsP(6)) is considered to be the major source of phosphorus and inositol phosphates in most cereal grains. However, InsP(6) is not utilized efficiently by monogastric animals due to lack of phytase enzyme. …”
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    Development of Low Phytate Rice by RNAi Mediated Seed-Specific Silencing of Inositol 1,3,4,5,6-Pentakisphosphate 2-Kinase Gene (IPK1)
  4. 1724
    “…The fortification of cereal grains with metal micronutrients is a major target to combat human malnutrition of Fe and Zn. …”
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    The influence of inorganic nitrogen fertilizer forms on micronutrient retranslocation and accumulation in grains of winter wheat
  5. 1725
    “…However, the mechanism of the determinants remains obscure, especially in some cereal crops such as wheat, which is recalcitrant for Agrobacterium-mediated transformation. …”
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    Global Analysis of Differentially Expressed Genes and Proteins in the Wheat Callus Infected by Agrobacterium tumefaciens
  6. 1726
    “…Most cereal products, like white bread, pasta, and biscuits, are based on flour after removal of bran and germ, the two parts of grain kernels containing most of the dietary fibre and other bioactive components. …”
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    The HEALTHGRAIN definition of ‘whole grain’
  7. 1727
    “…Gluten proteins differ from other cereal proteins as they are partly resistant to enzymatic processing in the intestine, resulting in a continuous exposure of the proteins to the intestinal immune system. …”
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    Dietary gluten and the development of type 1 diabetes
  8. 1728
    “…Genomic diversity of Portuguese accessions of Avena species—diploid A. strigosa and hexaploids A. sativa and A. sterilis—was evaluated through molecular and cytological analysis of 45S rDNA, and other repetitive sequences previously studied in cereal species—rye subtelomeric sequence (pSc200) and cereal centromeric sequence (CCS1). …”
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    Use of Repetitive Sequences for Molecular and Cytogenetic Characterization of Avena Species from Portugal
  9. 1729
    por Yu, Huatao, Wang, Tai
    Publicado 2016
    “…Starch biosynthesis and starch granule packaging in cereal endosperms involve a coordinated action of starch biosynthesis enzymes and coordination with other metabolisms. …”
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    Proteomic Dissection of Endosperm Starch Granule Associated Proteins Reveals a Network Coordinating Starch Biosynthesis and Amino Acid Metabolism and Glycolysis in Rice Endosperms
  10. 1730
    “…Approaches enabling efficient phosphorus utilization in crops are of great importance. In cereal crop like wheat, utilization of inorganic phosphate (Pi) is high and mature grains are the major sink for Pi utilization and storage. …”
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    Tissue specific transcript profiling of wheat phosphate transporter genes and its association with phosphate allocation in grains
  11. 1731
    “…To understand the effect of heat and drought on three major cereal crops, the physiological and biochemical (i.e., metabolic) factors affecting photosynthesis were examined in rice, wheat, and maize plants grown under long-term water deficit (WD), high temperature (HT) and the combination of both stresses (HT-WD). …”
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    Rubisco and Rubisco Activase Play an Important Role in the Biochemical Limitations of Photosynthesis in Rice, Wheat, and Maize under High Temperature and Water Deficit
  12. 1732
    “…BACKGROUND: The spike of a cereal plant is the grain-bearing organ whose physical characteristics are proxy measures of grain yield. …”
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    Detecting spikes of wheat plants using neural networks with Laws texture energy
  13. 1733
    “…The method was applied to 102 cereal-based food samples collected in the Netherlands and Germany. …”
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    Survey of moniliformin in wheat- and corn-based products using a straightforward analytical method
  14. 1734
    por Mannaa, Mohamed, Kim, Ki Deok
    Publicado 2017
    “…Cereal grains are the most important food source for humans. …”
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    Influence of Temperature and Water Activity on Deleterious Fungi and Mycotoxin Production during Grain Storage
  15. 1735
    por Othman, Zeid A. Al
    Publicado 2010
    “…Considering the amounts of each food consumed, the major food sources of lead intake for Saudi can be arranged as follows: vegetables (25.4%), cereal and cereal products (24.2%), beverages (9.7%) sweets (8.2%), legumes (7.4%), fruits (5.4%) milk and milk products (5.1%). …”
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    Lead Contamination in Selected Foods from Riyadh City Market and Estimation of the Daily Intake
  16. 1736
    “…High-resistant starch cereal crops with the inhibition of the starch branching enzyme (SBE) have been widely studied. …”
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    In situ Degradation and Characterization of Endosperm Starch in Waxy Rice with the Inhibition of Starch Branching Enzymes during Seedling Growth
  17. 1737
    “…These notably comprise a number of cereal crops other than barley, such as wheat, rice, maize or millet, which are all cultivated for their starchy edible grains. …”
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    Genome wide characterization of barley NAC transcription factors enables the identification of grain-specific transcription factors exclusive for the Poaceae family of monocotyledonous plants
  18. 1738
    “…Infants aged 8–12 months were randomly assigned to receive one of three study foods; Weanimix a cereal‐legume blend formulated with Moringa (MCL‐35g), MLP sprinkled on infants’ usual complementary foods (MS‐5g) and the control food Weanimix without Moringa (CF‐35g). …”
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    Effect of complementary foods fortified with Moringa oleifera leaf powder on hemoglobin concentration and growth of infants in the Eastern Region of Ghana
  19. 1739
    “…Therefore, metyltetraprole is considered as a novel fungicidal agent for controlling diseases affecting cereal crops and overcoming pathogen resistance to existing fungicides. © 2018 The Authors. …”
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    Metyltetraprole, a novel putative complex III inhibitor, targets known QoI‐resistant strains of Zymoseptoria tritici and Pyrenophora teres
  20. 1740
    “…The first region is characterized by halophilic vegetation and cereal crops and the second by a total absence of vegetation. …”
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    Isolation, Identification and Enzymatic Activity of Halotolerant and Halophilic Fungi from the Great Sebkha of Oran in Northwestern of Algeria
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