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  1. 1741
    “…Millet is an unexploited cereal with potential in the food industry due to its nutritional value and resistance to harsh climate conditions. …”
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    Optimization of High Intensity Ultrasound Treatment of Proso Millet Bran to Improve Physical and Nutritional Quality(§)
  2. 1742
    “…Fibre from whole grain sources showed an inverse association with BMI (p(trend) 0.0002), %BF (p(trend) 0.0007) and WC (p(trend) 0.0004). Non-whole grain cereal fibre showed an inverse association with BMI (P(trend) 0.0095). …”
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    Intakes and Food Sources of Dietary Fibre and Their Associations with Measures of Body Composition and Inflammation in UK Adults: Cross-Sectional Analysis of the Airwave Health Monitoring Study
  3. 1743
    “…We examined the associations between the dietary intake of key food groups (vegetables, fruit, cereal, protein, and dairy) and LLT use in Australian adults using quantile regression. …”
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    Association between Dietary Intake and Lipid-Lowering Therapy: Prospective Analysis of Data from Australian Diabetes, Obesity, and Lifestyle Study (AusDiab) Using a Quantile Regression Approach
  4. 1744
    “…Much research has been done on cereal-pigeon pea intercropping on research stations, comparing yields in intercrops with sole maize. …”
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    Data in brief on inter-row rainwater harvest and fertilizer application on yield of maize and pigeon-pea cropping systems in sub humid tropics
  5. 1745
    “…However, it is challenging to assess this cell death in cereal hosts. RESULTS: Here we quantify cell death upon NLR-mediated recognition of fungal pathogen AVRs in mesophyll leaf protoplasts of barley and wheat. …”
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    A cell death assay in barley and wheat protoplasts for identification and validation of matching pathogen AVR effector and plant NLR immune receptors
  6. 1746
    “…The cereal subclusters extensively distinguished wheat/barley/rye starches from corn starches. …”
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    Application of Spectrophotometric Fingerprint in Cluster Analysis for Starch Origin Determination
  7. 1747
    “…In one cereal catchment, a significant correlation was found between the start of sowing and start of the thermal growing season. …”
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    Climate effects on land management and stream nitrogen concentrations in small agricultural catchments in Norway
  8. 1748
    “…Contamination of aluminum in cereals and cereal products needs further consideration.…”
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    Contamination and health risk assessment of lead, arsenic, cadmium, and aluminum from a total diet study of Jilin Province, China
  9. 1749
    “…The Fusarium mycotoxin deoxynivalenol (DON) is a common contaminant of cereals and is often co-occurring with its modified forms DON-3-glucoside (D3G), 3-acetyl-DON (3ADON) or 15-acetyl-DON (15ADON). …”
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    Development and Validation of an LC-MS/MS Based Method for the Determination of Deoxynivalenol and Its Modified Forms in Maize
  10. 1750
    “…Inflorescence architecture in cereal crops directly impacts yield potential through regulation of seed number and harvesting ability. …”
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    The SvFUL2 transcription factor is required for inflorescence determinacy and timely flowering in Setaria viridis
  11. 1751
    “…The vitamin content across the different porridge products varied considerably. Germinated cereal porridge with CM had significantly higher iron content (19.5 mg/100 g). …”
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    Nutritional Quality of Four Novel Porridge Products Blended with Edible Cricket (Scapsipedus icipe) Meal for Food
  12. 1752
    “…This approach could be used to develop improved damage functions for crop simulation models through a dose and timing-response experiment for natural frost incidence on cereal crops in field plots.…”
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    Estimating Effects of Radiation Frost on Wheat Using a Field-Based Frost Control Treatment to Stop Freezing Damage
  13. 1753
    “…The present study deals with the isolation of nitrogen fixing, phosphorus and potassium solubilizing microbes from rhizospheric soil and root's internal tissues of different cereal/pseudocereal crops and their application as a microbial consortium for the growth of cereal crops. …”
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    Microbial consortium with nitrogen fixing and mineral solubilizing attributes for growth of barley (Hordeum vulgare L.)()
  14. 1754
    “…Sitophilus zeamais (Motschulsky) (Coleoptera: Curculionidae) is one of the key pests of cereal crops in the field and in stored and processed cereal products. …”
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    Chemical vs. Enzymatic Refining to Produce Peanut Oil for Edible Use or to Obtain a Sustainable and Cost-Effective Protector for Stored Grains against Sitophilus zeamais (Coleoptera: Curculionidae)
  15. 1755
    “…Barley yellow dwarf virus (BYDV) has been a major viral pathogen causing significant losses of cereal crops including oats worldwide. It spreads naturally through aphids, and a rapid, specific, and reliable diagnostic method is imperative for disease monitoring and management. …”
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    Rapid and Visual Detection of Barley Yellow Dwarf Virus by Reverse Transcription Recombinase Polymerase Amplification with Lateral Flow Strips
  16. 1756
    “…The core mycobiomes in plant tissues and bulk soils of a cereal–legume intercrop were characterized over two years using high-throughput sequencing. …”
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    Plant and Soil Core Mycobiomes in a Two-Year Sorghum–Legume Intercropping System of Underutilized Crops in South Africa
  17. 1757
    “…Improving biological nitrogen fixation (BNF) in cereal crops is a long‐sought objective; however, no successful modification of cereal crops showing increased BNF has been reported. …”
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    Genetic modification of flavone biosynthesis in rice enhances biofilm formation of soil diazotrophic bacteria and biological nitrogen fixation
  18. 1758
    “…BACKGROUND: Cereal crops are a major source of raw food and nutrition for humans worldwide. …”
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    Conservation and divergence: Regulatory networks underlying reproductive branching in rice and maize
  19. 1759
    “…The cereal disease Fusarium crown rot (FCR), caused by the fungal pathogen Fusarium pseudograminearum (Fp), is a major constraint to cereal production worldwide. …”
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    Interactions of Fusarium Crown Rot of Wheat with Nitrogen
  20. 1760
    “…The method was validated with satisfactory results in terms of linearity, sensitivity, selectivity, precision, recovery, uncertainty, ruggedness and matrix effect, and then successfully applied for the analysis of several matrices, i.e., processed and unprocessed cereal and cereal products, fruits, vegetables, legumes, seaweeds, nuts and seeds. …”
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    Characterization and Quantification of Arsenic Species in Foodstuffs of Plant Origin by HPLC/ICP-MS
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