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  1. 1761
    “…Cereal vinegar is usually produced through solid-state fermentation, and the microbial community plays an important role in fermentation. …”
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    Exploring the role of Sichuan Baoning vinegar microbiota and the association with volatile flavor compounds at different fermentation depths
  2. 1762
    “…This cereal is polyploidy in nature and domestically grown worldwide. …”
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    Wheat quality: A review on chemical composition, nutritional attributes, grain anatomy, types, classification, and function of seed storage proteins in bread making quality
  3. 1763
    por Glithero, N.J., Ramsden, S.J., Wilson, P.
    Publicado 2012
    “…These SGBs can be produced from co-products (e.g. cereal straw) or energy crops (e.g. miscanthus), with the former largely negating food competition concerns. …”
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    Farm systems assessment of bioenergy feedstock production: Integrating bio-economic models and life cycle analysis approaches
  4. 1764
    “…Thus, the EPS will benefit the research of cereal grain yield and quality improvement.…”
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    Optimization of isolation and transfection conditions of maize endosperm protoplasts
  5. 1765
    “…For each additional meal category eaten with family ≥4 times/week, frequency of vegetable intake (β = 0.45), water (β = 0.17), and milk (β = 0.09) per day increased, while commercial infant cereal was eaten less frequently (β = − 0.18). The inverse association between family meals and commercial infant cereal was only evident in children born to mothers in the intervention group. …”
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    Family meal participation is associated with dietary intake among 12-month-olds in Southern Norway
  6. 1766
    “…CONCLUSION: Higher intake of dietary SPD is associated with decreased risk of CVD and all-cause mortality, and among specific food origin SPD, SPD derived from vegetables, cereals, legumes, nuts, and cheese was associated with reduced CVD and all-cause mortality.…”
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    The association of dietary spermidine with all-cause mortality and CVD mortality: The U.S. National Health and Nutrition Examination Survey, 2003 to 2014
  7. 1767
    “…To our knowledge, this is the first method that approaches the identification and assessment of ZEN-sulfate derivates in a cereal matrix. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s13197-023-05683-6.…”
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    Detection and quantification of zearalenone and its modified forms in enzymatically treated oat and wheat flour
  8. 1768
    “…Maize is the world's most produced cereal crop, and the selection of maize cultivars with a high stem elastic modulus is an effective method to prevent cereal crop lodging. …”
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    Non-destructive high-throughput measurement of elastic-viscous properties of maize using a novel ultra-micro sensor array and numerical validation
  9. 1769
    “…Significantly (p < .0001) high levels of Cd were observed in cereal‐based foods (0.010 mg/kg) and fresh fruit juices (0.008 mg/kg). …”
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    Environmental exposure assessment of lead and cadmium in street vended foods sold in selected locations in Kenya
  10. 1770
    “…We first show that land cover variables influence biological pest control both in cereal fields and woodland patches, but have antagonistic effects in the two ecosystems. …”
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    Increasing landscape heterogeneity as a win–win solution to manage trade-offs in biological control of crop and woodland pests
  11. 1771
    “…A high intake of cheese, cereal, dried fruits, and fresh fruits was associated with lower MCP scores. …”
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    Causal Associations between Dietary Habits and Chronic Pain: A Two-Sample Mendelian Randomization Study
  12. 1772
    “…Mean levels of As, Cd, and Pb were the highest in cereal‐based meals and biscuits as 15.5–11.1, 5.18–8.76, and 35.2–53.8 μg/kg, respectively. …”
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    Occurrence and dietary exposure assessment of heavy metals in baby foods in the Kingdom of Saudi Arabia
  13. 1773
    “…However, the molecular basis for the regulation of the plant resistance to cereal aphids remains largely unknown. Here, we show that SmCSP4, a chemosensory protein from S. miscanthi saliva, is secreted into wheat plants during aphid feeding. …”
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    SmCSP4 from aphid saliva stimulates salicylic acid‐mediated defence responses in wheat by interacting with transcription factor TaWKRY76
  14. 1774
    “…Breeding programs by genome editing have made gluten a promoting component for improving cereal-based products.…”
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    Gliadin and glutenin genomes and their effects on the technological aspect of wheat-based products
  15. 1775
    “…Comparatively, soybean seed yield is lower than cereal crops, such as maize, rice, and wheat, and the demand for soybean production does not keep up with the increasing consumption level. …”
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    Molecular, genetic, and genomic basis of seed size and yield characteristics in soybean
  16. 1776
    “…Brachypodium distachyon (Brachypodium) is a model for the temperate grasses which include important cereals such as barley, wheat and oats. Comparison of the Brachypodium genome (accession Bd21) with those of the model dicot Arabidopsis thaliana and the tropical cereal rice (Oryza sativa) provides an opportunity to compare and contrast genetic pathways controlling important traits. …”
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    Comparative Genomics of Flowering Time Pathways Using Brachypodium distachyon as a Model for the Temperate Grasses
  17. 1777
    “…Importantly, there was no genetic correlation between the ability to transmit Barley yellow dwarf virus and Cereal yellow dwarf virus-RPV in the F1 genotypes. …”
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    Transmission of Two Viruses that Cause Barley Yellow Dwarf is Controlled by Different Loci in the Aphid, Schizaphis graminum
  18. 1778
    “…Understanding the precise functions of the NAC genes can be of utmost importance for the improvement of cereal crop plants through plant breeding. For the cereal crop plant barley (Hordeum vulgare L.) only a few NAC genes have so far been investigated. …”
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    Characterization of barley (Hordeum vulgare L.) NAC transcription factors suggests conserved functions compared to both monocots and dicots
  19. 1779
    “…(Hemiptera: Aphididae) and the cereal leaf beetle, Oulema melanopus (L.) (Coleoptera: Chrysomelidae), two important pests of forage and cereal grasses, on Neotyphodium-infected (E+) and uninfected (E-) plants of the wild grass Alpine timothy, Phleum alpinum L. …”
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    Detrimental and Neutral Effects of a Wild Grass-Fungal Endophyte Symbiotum on Insect Preference and Performance
  20. 1780
    “…Judging from associations between intake and blood levels, fish and cereals may be the most important contributors to blood selenium.…”
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    Blood selenium levels and contribution of food groups to selenium intake in adolescent girls in Iceland
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