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  1. 161
    “…The genetic structure of M. destructor and M. hordei was investigated by sampling 21 fields of cereals in 14 localities of central and southern Tunisia. …”
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    Structure génétique des cécidomyies des céréales en Tunisie
  2. 162
    “…BACKGROUND: Starch is the most important source of calories for human nutrition and the majority of it is produced by cereal farming. Starch is also used as a renewable raw material in a range of industrial sectors. …”
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    Barley callus: a model system for bioengineering of starch in cereals
  3. 163
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    Changes in Molecular Characteristics of Cereal Carbohydrates after Processing and Digestion
  4. 164
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    Hypolipidemic effects of lactic acid bacteria fermented cereal in rats
  5. 165
    “…Here, we summarize highlights and recent findings of metabolic patterns of cereals under pathogen and pest attack.…”
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    Metabolomics of cereals under biotic stress: current knowledge and techniques
  6. 166
    por Ballini, Elsa, Lauter, Nick, Wise, Roger
    Publicado 2013
    “…Rusts are one of the most severe threats to cereal crops because new pathogen races emerge regularly, resulting in infestations that lead to large yield losses. …”
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    Prospects for advancing defense to cereal rusts through genetical genomics
  7. 167
    “…Herein, we report the draft genome sequences of four pseudomonads originally isolated from these cereals. These genome sequences provide a useful resource for comparative analyses within the genus and for cross-kingdom analyses of plant pathogenesis.…”
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    Genome Sequences of Pseudomonas spp. Isolated from Cereal Crops
  8. 168
    por de Punder, Karin, Pruimboom, Leo
    Publicado 2013
    “…Wheat is one of the most consumed cereal grains worldwide and makes up a substantial part of the human diet. …”
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    The Dietary Intake of Wheat and other Cereal Grains and Their Role in Inflammation
  9. 169
    “…Numerous studies reveal the cardiovascular benefits of consuming dietary fiber and, especially, cereal fiber. Cereal fiber is associated with cardiovascular risk reduction through multiple mechanisms and consuming a variety of cereal fiber sources offers health benefits specific to the source. …”
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    Major Cereal Grain Fibers and Psyllium in Relation to Cardiovascular Health
  10. 170
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    Impact of Climate Change Effects on Contamination of Cereal Grains with Deoxynivalenol
  11. 171
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    The effect of breakfast cereal consumption on adolescents' cognitive performance and mood
  12. 172
    “…Colletotrichum cereale is an ascomycete inhabitant of cool-season Pooideae grasses. …”
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    Influence of Host and Geographic Locale on the Distribution of Colletotrichum cereale Lineages
  13. 173
    “…Cereal grain germination is central for plant early development, and efficient germination has a major role in crop propagation and malting. …”
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    Starch bioengineering affects cereal grain germination and seedling establishment
  14. 174
    “…The study of plant exploitation and early use of cereals in Africa has seen over the years a great input from charred and desiccated macrobotanical remains. …”
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    Microbotanical Evidence of Domestic Cereals in Africa 7000 Years Ago
  15. 175
    “…Cereals and legumes are key components of a healthy and balanced diet. …”
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    Bioactive Peptides in Cereals and Legumes: Agronomical, Biochemical and Clinical Aspects
  16. 176
    “…Ingestion of T-2 toxin contaminated grain can cause diarrhea, hemorrhaging, and feed refusal in livestock. Cereal crops infected with mycotoxin-producing fungi form toxin glycosides, sometimes called masked mycotoxins, which are a potential food safety concern because they are not detectable by standard approaches and may be converted back to the parent toxin during digestion or food processing. …”
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    Anomericity of T-2 Toxin-glucoside: Masked Mycotoxin in Cereal Crops
  17. 177
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    Erratum: The Palatability of Cereal Based Nutritional Supplements in Cancer Patients
  18. 178
    por Tonosaki, Kaoru, Kinoshita, Tetsu
    Publicado 2015
    “…In this context, we focus this review on the expression of imprinted PRC2 genes and their roles in endosperm development in cereals.…”
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    Possible roles for polycomb repressive complex 2 in cereal endosperm
  19. 179
    “…Cereal products exhibit a wide range of glycaemic indexes (GI), but the interaction of their different nutrients and starch digestibility on blood glucose response is not well known. …”
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    Postprandial glycaemic response: how is it influenced by characteristics of cereal products?
  20. 180
    “…Intercropping legume with cereal is an extensively applied planting pattern in crop cultivation. …”
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    Legume-Cereal Intercropping Improves Forage Yield, Quality and Degradability
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