Materias dentro de su búsqueda.
Mostrando 1,781 - 1,800 Resultados de 7,780 Para Buscar '"cereal"', tiempo de consulta: 0.18s Limitar resultados
  1. 1781
    “…Across cities, ruminant feeding relied on grazing and homestead supplementation with fresh grasses, crop residues, cereal brans and cottonseed cake; cereal grains and brans were major ingredients of poultry feeds. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    A comparison between urban livestock production strategies in Burkina Faso, Mali and Nigeria in West Africa
  2. 1782
    por Nikkhah, Akbar
    Publicado 2012
    “…Thus, mismanagement in barley processing and feeding may make a tragedy from this treasure or pearl of cereal grains. Steam-rolling of barley may improve feed efficiency and post-rumen starch digestion. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Barley grain for ruminants: A global treasure or tragedy
  3. 1783
    “…CONCLUSION: Our dataset provides a useful source of information on miRNA regulation during the early development of cereal grains and our analysis suggests that miRNAs contribute to the control of development of the cereal grain, notably through the regulation of phytohormone response pathways.…”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    miRNA regulation in the early development of barley seed
  4. 1784
    “…Circulative transmission of viruses in the Luteoviridae, such as cereal yellow dwarf virus (CYDV), requires a series of precisely orchestrated interactions between virus, plant, and aphid proteins. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Discovery and Targeted LC-MS/MS of Purified Polerovirus Reveals Differences in the Virus-Host Interactome Associated with Altered Aphid Transmission
  5. 1785
    “…Their choices of fast foods included pizza, burgers, French fries and fried chicken. For cereal products, they usually consumed rice, bread and ready-to-eat cereals. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Assessing the children's views on foods and consumption of selected food groups: outcome from focus group approach
  6. 1786
    “…The “(low in) cereal fibre pattern” was most stable over time, with a correlation coefficient of 0.47 (95% CI: 0.38-0.53) between 1985 and 1990 measurements. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Stability of dietary patterns assessed with reduced rank regression; the Zutphen Elderly Study
  7. 1787
    “…Increasing demand for food, driven by unprecedented population growth and increasing consumption, will keep challenging food security in China. Although cereal yields have substantially improved during the last three decades, whether it will keep thriving to meet the increasing demand is not known yet. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Is Yield Increase Sufficient to Achieve Food Security in China?
  8. 1788
    “…Tef [Eragrostis tef (Zucc.) Trotter] is a cereal crop resilient to adverse climatic and soil conditions, and possessing desirable storage properties. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Genetic diversity in tef [Eragrostis tef (Zucc.) Trotter]
  9. 1789
    “…Rotation with dicotyledonous crops to break cereal monoculture has proven to be beneficial to successive cereals. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Effects of Break Crops on Yield and Grain Protein Concentration of Barley in a Boreal Climate
  10. 1790
    “…The proposed model provides novel and focused directions for cereal stress breeding programs to ensure better seed-set and efficient grain-filling in cereals under terminal drought and heat stress exposure.…”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Staying Alive or Going to Die During Terminal Senescence—An Enigma Surrounding Yield Stability
  11. 1791
    “…Cysts populations from all cereal fields had bifenestrate vulval cone and a strong underbridge. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Morphological and morphometrical analysis of Heterodera spp. populations in Jordan
  12. 1792
    “…The concentrations of both essential nutrients and chemically similar toxic analogues accumulated in cereal grains have a major impact on the nutritional quality and safety of crops. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Quantitative Trait Loci and Inter-Organ Partitioning for Essential Metal and Toxic Analogue Accumulation in Barley
  13. 1793
    “…The broadly recognized benefits of legumes in cropping systems—biological nitrogen fixation, improving soil fertility and broadening cereal-based agro-ecologies, are desirable now more than ever. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Salinity and High Temperature Tolerance in Mungbean [Vigna radiata (L.) Wilczek] from a Physiological Perspective
  14. 1794
    “…Cereal grain outer layers fulfil essential functions for the developing seed such as supplying energy and providing protection. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Endomembrane proteomics reveals putative enzymes involved in cell wall metabolism in wheat grain outer layers
  15. 1795
    “…Much of the research on root traits has thus far focused on the most common cereal crops and model plants. As cereal yields have reached their yield potential in some regions, understanding their root system may help overcome these plateaus. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Root System Architecture and Abiotic Stress Tolerance: Current Knowledge in Root and Tuber Crops
  16. 1796
    “…Weed biomass was consistently greater in the two dedicated biomass crops than in cereals, and invertebrate abundance was similarly consistently higher than in break crops. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Dedicated biomass crops can enhance biodiversity in the arable landscape
  17. 1797
    “…Millet is a common name for a group of polyphyletic, small-seeded cereal crops that include pearl, finger and foxtail millet. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Setaria viridis as a Model System to Advance Millet Genetics and Genomics
  18. 1798
    “…Main sources of iodine intake at the time of the survey were cereal and cereal products, followed by milk products and dishes. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Dietary Iodine Intake of the Australian Population after Introduction of a Mandatory Iodine Fortification Programme
  19. 1799
    “…These associations were more pronounced among persons with a high T2DM genetic risk score (p(for-interaction) ≤ 0.06) or a low cereal fiber intake (p(for-interaction) ≤ 0.05). In conclusion, our study indicates that the dietary GI or GL is of relevance for glucose homeostasis among Chinese adults, particularly among individuals genetically predisposed to T2DM.…”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Relevance of the dietary glycemic index, glycemic load and genetic predisposition for the glucose homeostasis of Chinese adults without diabetes
  20. 1800
    “…Additional recommendations are also made on labeling whole-grain content in mixed-cereal foods, such as pizza and ready meals, and a need to meet healthy nutrition criteria. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Perspective: A Definition for Whole-Grain Food Products—Recommendations from the Healthgrain Forum
Herramientas de búsqueda: RSS