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  1. 1821
    “…The AME: DE ratio was lowest (P < 0.05) at 7 D of age but there were no (P > 0.05) differences thereafter. Cereal type and xylanase supplementation did not (P > 0.05) change the ME: DE ratio. …”
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    Effect of age on the relationship between metabolizable energy and digestible energy for broiler chickens
  2. 1822
    “…Claviceps purpurea s.s (sensu stricto) remained as the most prevalent species with a wide host range, including cereal crops, native, invasive, and weedy grasses. …”
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    Sympatric divergence of the ergot fungus, Claviceps purpurea, populations infecting agricultural and nonagricultural grasses in North America
  3. 1823
    “…In a 4‐yr field trial, we made a single application of three different organic sludges from the pulp and paper industry and studied their effects on cereal yield, soil C content, and fungal and bacterial composition. …”
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    Pulp and paper mill sludges decrease soil erodibility
  4. 1824
    “…The finding shows that an indication of the widespread use of pesticides in cereal crops.…”
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    Determination of Pesticide Residues in Food Premises Using QuECHERS Method in Bench-Sheko Zone, Southwest Ethiopia
  5. 1825
    “…The conclusions were reached on the basis of the evaluation of the representative uses of carbon dioxide as an insecticide and acaricide on stored cereal grains, oilseeds, medicinal plants, cereal products, spices, tobacco, tea, dried fruits and other stored plant products (except semolina and oilseed meal) (all indoor uses). …”
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    Peer review of the pesticide risk assessment of the active substance carbon dioxide
  6. 1826
    por Gressier, Mathilde, Frost, Gary
    Publicado 2021
    “…While the fibre content of some cereal-based products increased, it decreased for potato-based products. …”
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    Minor changes in fibre intake in the UK population between 2008/2009 and 2016/2017
  7. 1827
    “…For this purpose a total of 24 cereal cultivars were selected, including 9 winter and 15 spring cultivars. …”
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    Assessment of Antimicrobial Properties of Phenolic Acid Extracts from Grain Infected with Fungi from the Genus Fusarium
  8. 1828
    “…In the case of “Bread, Cereal, Rice, and Pasta”, there was a reverse relationship, and lower SES quartile consumed a higher amount of this food group. …”
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    Socioeconomic Status and Changes in Iranian Household Food Basket Using National Household Budget and Expenditure Survey Data, 1991–2017
  9. 1829
    “…Finger millet is a cereal grain which is superior to wheat and rice in terms of dietary fibre, minerals, and micronutrients. …”
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    Mineral Content, Functional, Thermo-Pasting, and Microstructural Properties of Spontaneously Fermented Finger Millet Flours
  10. 1830
    “…Refined rice is one of the most used cereal flour for GFP development, due to its high content in starch and good technological aptitude. …”
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    Twin-Screw Extrusion as Hydrothermal Technology for the Development of Gluten-Free Teff Flours: Effect on Antioxidant, Glycaemic Index and Techno-Functional Properties
  11. 1831
    “…Indeed, fungal pathogens associated with important cereal diseases, such as Gibberella intricans, Mycosphaerella graminicola, Typhula incarnata and Olpidium brassicae significantly increased their abundance under flooding. …”
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    Response of the wheat mycobiota to flooding revealed substantial shifts towards plant pathogens
  12. 1832
    “…Next to cow’s milk and eggs, plant foods, i.e., legumes, tree nuts and cereal grains, most often sensitise atopic children. …”
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    Changes in Serum Protein–Peptide Patterns in Atopic Children Allergic to Plant Storage Proteins
  13. 1833
    “…This research was done to ascertain the number of indigestible cereal grains in animal feces using an image processing method. …”
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    Determination of Non-Digestible Parts in Dairy Cattle Feces Using U-NET and F-CRN Architectures
  14. 1834
    “…Results show Iran is vulnerable to the arable land equipped for irrigation, food imports over total merchandise exports, and the cereal imports dependency ratio while being resilient per capita food production and food supply variability.…”
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    Stability of Food Security in Iran; Challenges and Ways Forward: A Narrative Review
  15. 1835
    “…Barley is a major cereal crop for temperate climates, and a diploid genetic model for polyploid wheat. …”
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    Downregulation of barley ferulate 5-hydroxylase dramatically alters straw lignin structure without impact on mechanical properties
  16. 1836
    “…Growing environments might have a significant influence on cereal folate levels. However, little is known whether N deficiency modulates cereal folate levels. …”
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    Foxtail millet [Setaria italica (L.) P. Beauv.] grown under nitrogen deficiency exhibits a lower folate contents
  17. 1837
    “…Barley is a widely grown cereal crop used for stock feed, malting and brewing. …”
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    Heat stress responses vary during floret development in European spring barley cultivars
  18. 1838
    “…Interventions are capsulated Lactobacillus rhamnosus HN001 (6 × 10(9) colony-forming units/day) (A) and cereal containing 4 g β-glucan (B), placebo capsules (O(1)), and calorie-matched control cereal (O(2)). …”
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    Food 4 Health - He Oranga Kai: Assessing the efficacy, acceptability and economic implications of Lactobacillus rhamnosus HN001 and β-glucan to improve glycated haemoglobin, metabolic health, and general well-being in adults with pre-diabetes: study protocol for a 2 × 2 factorial design, parallel group, placebo-controlled randomized controlled trial, with embedded qualitative study and economic analysis
  19. 1839
    “…Mahmood and Mansoor discuss a recent publication demonstrating the evolutionary history of domesticated wheat (Triticum monococcum), providing opportunities for advancements in cereal improvement.…”
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    Einkorn genomics reveals ancient roots of domesticated wheat
  20. 1840
    por Willie, Kristen, Stewart, Lucy R.
    Publicado 2017
    “…It shares 50 and 51% genome-wide nucleotide sequence identity with northern cereal mosaic cytorhabdovirus and barley yellow striate mosaic cytorhabdovirus, respectively.…”
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    Complete Genome Sequence of a New Maize-Associated Cytorhabdovirus
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