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  1. 1841
    “…It has been proven that N-fertilizer postponed topdressing can boost the productivity of cereal/legume intercropping. However, whether the application of this technology to cereal/cereal intercropping can still increase grain yield is unclear. …”
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  2. 1842
    “…Addressing these challenges would require a transition towards diversifying cereal rotations with agroecological cropping systems. …”
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  3. 1843
    por HUANG, Youfang, LIU, Jun, HUANG, Xiaojia
    Publicado 2022
    “…The limits of detection (S/N=3) for the PAs in the cereal and vegetable matrixes were in the ranges of 0.32-1.6 μg/kg and 0.53-1.6 μg/kg, respectively; and the limits of quantification (S/N=10) for the PAs in the cereal and vegetable matrixes were 0.94-4.8 μg/kg and 1.6-4.8 μg/kg. …”
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  4. 1844
    “…This strain is an endophyte isolated from the roots of finger millet, an Afro-Indian cereal crop. The genome contains 4,801,411 bp in 53 scaffolds.…”
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  5. 1845
    por Hura, Tomasz
    Publicado 2020
    “…Twelve articles (ten research papers and two reviews) included in the Special Issue entitled “Wheat and Barley: Acclimatization to Abiotic and Biotic Stress” are summed up here to present the latest research on the molecular background of adaptation to environmental stresses in two cereal species. Crucial research results were presented and discussed, as they may be of importance in breeding aimed at increasing wheat and barley tolerance to abiotic and biotic stresses.…”
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  6. 1846
    Publicado 1995
    Tabla de Contenidos: “…Residuos de medicamentos veterinarios en los alimentos -- v. 7. Cereales, legumbres, leguminosas, productos derivados y proteínas vegetales --…”
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  7. 1847
    “…In both cases, it is important to study the relationships between these intrapopulation structures. For the cereal pest Metopolophium dirhodum (Walk.), population formation depends on the diversity of their clonal and morphotypic composition. …”
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  8. 1848
  9. 1849
    “…Results show that CSW infestation and abundance increased if there were more roads and cereal crops in the landscapes. Meanwhile, T. perfectus parasitism decreased when hedgerows length and distance from water were longer. …”
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  10. 1850
  11. 1851
    “…Bivariate analysis showed an association between AD with a mother’s monthly income (p = 0.012) and eating potatoes (p = 0.005), fruits (p = 0.040), and cereal (p = 0.057). In the multivariate analysis, the consumption of fruits (p = 0.02), potatoes (p < 0.001), and cereal (p = 0.04) were identified as risk factors associated with AD. …”
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  12. 1852
    “…Here we use Sentinel-2 satellite data and a random forest classifier to map the cover crop species cereal rye and red clover, which represent grass and legume functional types, in the River Raisin watershed in southeastern Michigan. …”
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  13. 1853
  14. 1854
    “…This article reports the comparison between the new dietary assessment method (FoRC) and the food diary as a measure of energy (kJ), fat (g), Non-Starch Polysaccharide (NSP) (g), fruit and vegetables (g), breakfast cereal (g) and bread (g) and alcohol (units) intake. …”
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  15. 1855
    “…However, soil fauna differences among conventional cereal varieties were more pronounced than between GM and non-GM wheat. …”
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  16. 1856
    “…Conclusion A high intake of dietary fibre, in particular cereal fibre and whole grains, was associated with a reduced risk of colorectal cancer. …”
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  17. 1857
    “…Environmental Protection Agency safe drinking water limit. Cereal bars and high-energy foods containing OBRS also had higher As concentrations than equivalent products that did not contain OBRS. …”
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  18. 1858
  19. 1859
    “…Both SnRK1 and SnRK2 phosphorylate AREBPs, but SnRK2 is activated by ABA whereas SnRK1 may be broken down. Multiple cereal AREBPs with two conserved SnRK1/2 target sites and another class of BZIP transcription factors with SnRK1/2 binding sites, including HvBLZ1, were identified. …”
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  20. 1860
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