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  1. 1861
    “…The small grain cereal, finger millet (FM, Eleusine coracana L. Gaertn), is valued by subsistence farmers in India and East Africa as a low-input crop. …”
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    Whole plant acclimation responses by finger millet to low nitrogen stress
  2. 1862
    “…The method provided new structural insights into cereal grain arabinoxylans, in particular, that the structural moiety α-l-galactopyranosyl-(1→2)-β-d-xylopyranosyl-(1→2)-5-O-trans-feruloyl-l-arabinofuranose (FAXG), which had previously only been described in maize, is ubiquitous to cereal grains.…”
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    Quantitative Profiling of Feruloylated Arabinoxylan Side-Chains from Graminaceous Cell Walls
  3. 1863
    “…Infant relative weight was weakly associated with a high intake of milk cereal drink (r = 0.15; p < 0.05), but not with any other aspect of dietary intake, obesity risk, or early feeding patterns. …”
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    Obesogenic dietary intake in families with 1-year-old infants at high and low obesity risk based on parental weight status: baseline data from a longitudinal intervention (Early STOPP)
  4. 1864
    “…Major dietary sources for sodium intake were cereal and cereal products (41%), meat products (16%), and milk and milk products (11%); and for potassium intake, main sources were milk and milk products (21%), meat products (17%), and vegetables (15%). …”
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    Sodium and potassium urinary excretion and dietary intake: a cross-sectional analysis in adolescents
  5. 1865
    “…The Food and Drug Administration mandated that by 1998, all enriched cereal grain products (ECGP) be fortified with folic acid in order to prevent the occurrence of neural tube defects. …”
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    Characteristics of U.S. Adults with Usual Daily Folic Acid Intake above the Tolerable Upper Intake Level: National Health and Nutrition Examination Survey, 2003–2010
  6. 1866
    “…Associations were examined separately for total fiber intake; fiber from fruits, vegetables, legumes, and cereal; and food sources of fiber (fruits, vegetables, and nuts). …”
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    Adolescent fiber intake and mammographic breast density in premenopausal women
  7. 1867
    “…In comparison to a commercial cereal gluten-free pasta, all the legume pasta lost less material during cooking but was less cohesive and springy. …”
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    Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta
  8. 1868
    “…The homemade complementary foods consumed by the majority of 6‐23‐month‐olds (85.2%) were cereal‐dominated and infrequently contained micronutrient‐rich ingredients. …”
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    Infant and young child feeding practices among children under 2 years of age and maternal exposure to infant and young child feeding messages and promotions in Dar es Salaam, Tanzania
  9. 1869
    por Abdel-Latif, Amani, Osman, Gamal
    Publicado 2017
    “…BACKGROUND: The world’s top three cereals, based on their monetary value, are rice, wheat, and corn. …”
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    Comparison of three genomic DNA extraction methods to obtain high DNA quality from maize
  10. 1870
    “…The precocious germination of cereal grains before harvest, also known as pre-harvest sprouting, is an important source of yield and quality loss in cereal production. …”
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    The wheat Phs-A1 pre-harvest sprouting resistance locus delays the rate of seed dormancy loss and maps 0.3 cM distal to the PM19 genes in UK germplasm
  11. 1871
    “…Common wheat is one of the major global cereal crops. However, to date, little is known about the functions of lysine succinylation in this plant. …”
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    Global analysis of protein lysine succinylation profiles in common wheat
  12. 1872
    “…PA1b (Pea Albumin 1, subunit b) peptide is an entomotoxin, extracted from Legume seeds, with a lethal activity towards several insect pests, such as mosquitoes, some aphids and cereal weevils. This toxin acts by binding to the subunits c and e of the plasma membrane H(+)-ATPase (V-ATPase) in the insect midgut. …”
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    The interaction of the bioinsecticide PA1b (Pea Albumin 1 subunit b) with the insect V-ATPase triggers apoptosis
  13. 1873
    “…Healthy adults (age 20–75 years; body mass index, 20–42 kg/m(2)) with raised triglyceride/high-density lipoprotein ratios were randomly assigned to the control group (CON: test foods prepared using gluten-free commercial pasta and cereal) or to the high-protein group (HPR: test foods prepared using novel high-protein pasta and cereal both rich in wheat gluten). …”
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    Use of Novel High-Protein Functional Food Products as Part of a Calorie-Restricted Diet to Reduce Insulin Resistance and Increase Lean Body Mass in Adults: A Randomized Controlled Trial
  14. 1874
    “…Instead, the cereal strain produced high amounts of SlpB that tentatively mediated adherent growth on hydrophilic surface and adherence to hydrophobic material. …”
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    Secretome profiling of Propionibacterium freudenreichii reveals highly variable responses even among the closely related strains
  15. 1875
    “…CaXyn30A-CD hydrolyzes xylans to linear and substituted oligoxylosides showing the greatest rate with the highly arabinofuranose (Araf)-substituted cereal arabinoxylans. CaXyn30A-CD hydrolyzes xylooligosaccharides larger than xylotriose and shows an increased relative rate of hydrolysis for xylooligosaccharides containing α-1,2-linked arabinofuranose substitutions. …”
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    A plasmid borne, functionally novel glycoside hydrolase family 30 subfamily 8 endoxylanase from solventogenic Clostridium
  16. 1876
    “…The ability of these O. sativa flanking primers to amplify DNA of maize, wheat, barley and oat indicates that these (GATA)(n)-containing loci are conserved across different cereal genera. CONCLUSIONS: The large allele number obtained reveals the potential of (GATA)(n)-containing loci as powerful tools to detect simple sequence length polymorphism (SSLP). …”
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    Potential of (GATA)(n) microsatellites from rice for inter- and intra-specific variability studies
  17. 1877
    “…CONCLUSION: Higher intakes of sugars from non-alcoholic beverages and sugar added to tea, coffee, cereal were associated with glycaemia and inflammatory markers. …”
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    Intakes and sources of dietary sugars and their association with metabolic and inflammatory markers
  18. 1878
    “…Deoxynivalenol (DON) is one of the most common mycotoxins found in cereal grains and grains contaminated with DON can cause health issues for both humans and animals and result in severe economic losses. …”
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    The Identification of DepB: An Enzyme Responsible for the Final Detoxification Step in the Deoxynivalenol Epimerization Pathway in Devosia mutans 17-2-E-8
  19. 1879
    “…However, results from the cohort studies suggested positive relationships of higher total fiber intake and higher cereal fiber intake with endometrial cancer risk.…”
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    Dietary Fiber Intake and Endometrial Cancer Risk: A Systematic Review and Meta-Analysis
  20. 1880
    “…Celiac Disease (CD) is a multifactorial, autoimmune enteropathy activated by cereal proteins in genetically predisposed individuals carrying HLA DQ2/8 genes. …”
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    Variable Immunogenic Potential of Wheat: Prospective for Selection of Innocuous Varieties for Celiac Disease Patients via in vitro Approach
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