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  1. 1881
    “…Bread wheat is an important and the most consumed cereal worldwide. However, people with predominantly cereal-based diets are increasingly affected by micronutrient deficiencies, suggesting the need for biofortified wheat varieties. …”
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    Genome-Wide Association Mapping of Grain Micronutrients Concentration in Aegilops tauschii
  2. 1882
    “…These compounds may represent novel elicitors that could be applied as seed primers to enhance cereal crop resistance to pathogens and abiotic stress and to improve yields. …”
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    Priming winter wheat seeds with the bacterial quorum sensing signal N-hexanoyl-L-homoserine lactone (C6-HSL) shows potential to improve plant growth and seed yield
  3. 1883
    “…Female moths emerging from larvae fed on cereal and legume mixed diets produced higher eggs compared to the ones fed on sole and mixed cereals. …”
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    Development of an Optimum Diet for Mass Rearing of the Rice Moth, Corcyra cephalonica (Lepidoptera: Pyralidae), and Production of the Parasitoid, Habrobracon hebetor (Hymenoptera: Braconidae), for the Control of Pearl Millet Head Miner
  4. 1884
    “…In this study we explore the possibility of using biostimulants obtained from metabolites of soil streptomycetes to protect wheat (Triticum aestivum L.) against the cereal cyst nematode Heterodera avenae by means of inducing RNAi in wheat plants. …”
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    RNAi-Based Biocontrol of Wheat Nematodes Using Natural Poly-Component Biostimulants
  5. 1885
    “…METHODS: We conducted a cluster-randomised MAM treatment trial to describe nutritional outcomes of four dietary supplements for the management of MAM: ready-to-use supplementary foods (RUSF; PlumpySup); a specially formulated corn–soy blend (CSB) containing dehulled soybean flour, maize flour, dried skimmed milk, soy oil and a micronutrient pre-mix (CSB++; Super Cereal Plus); Misola, a locally produced, micronutrient-fortified, cereal–legume blend (MI); and locally milled flour (LMF), a mixture of millet, beans, oil and sugar, with a separate micronutrient powder. …”
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    Cost-effectiveness of community-based screening and treatment of moderate acute malnutrition in Mali
  6. 1886
    por Çatak, Jale
    Publicado 2019
    “…The amounts of nicotinic acid in the cereal and legume samples were significantly higher than the meat samples. …”
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    Determination of niacin profiles in some animal and plant based foods by high performance liquid chromatography: association with healthy nutrition
  7. 1887
    por Hanci, Ozan, Jeanes, Yvonne M
    Publicado 2019
    “…AIM: To assess if the rise in popularity of GF diets globally has improved the cost or availability of cereal-based GF foods over the past 6 years. DESIGN: Observational study where data were collected on cereal-based GF foods from 50 stores and 10 internet retailers. …”
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    Are gluten-free food staples accessible to all patients with coeliac disease?
  8. 1888
    “…Cereal density may influence the balance between nitrogen (N) supply and crop N demand in cereal/legume intercrop systems. …”
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    Synchrony of nitrogen supply and crop demand are driven via high maize density in maize/pea strip intercropping
  9. 1889
    “…This study aimed to test the hypothesis that diversifying selection across precipitation gradients, acting on ancestral cereal grain size regulators, underlies seed mass variation in global sorghum germplasm. …”
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    Genomic signatures of seed mass adaptation to global precipitation gradients in sorghum
  10. 1890
    “…Annual ryegrass (Lolium multiflorum L.) and cereal rye (Secale cereale L.) were evaluated as monocultures and in mixtures with crimson clover (Trifolium incarnatum L.) and forage radish (Raphanus sativus L.). …”
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    Towards sustainable maize production in the U.S. upper Midwest with interseeded cover crops
  11. 1891
    “…In addition, 79.5% of butter and margarine products had an average salt content above the reference value stated in the International Product Criteria, followed by gravy and sauce (79.3%), vegetables (72%), soup (50%), fish (49.2%), breakfast cereal (41%), cheese (36.6%), potato (36%), savory and sweet snacks (29.1), meat (12.5%) and chicken products (2.3%). …”
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    A Survey on Salt Content Labeling of the Processed Food Available in Malaysia
  12. 1892
    “…This study provides a simple but powerful framework for advancing SI in mainstream cereal production systems based on cost-effective modifications to existing agronomic experiments.…”
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    Towards actionable research frameworks for sustainable intensification in high-yielding rice systems
  13. 1893
    “…Heterodera avenae (cereal cyst nematode, CCN) infects wheat and other cereal crops and causes severe losses in their yield. …”
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    Organic Fertilization Assembles Fungal Communities of Wheat Rhizosphere Soil and Suppresses the Population Growth of Heterodera avenae in the Field
  14. 1894
    “…It is intended to be used in baking and cereal‐based processes. Based on the maximum use levels recommended for baking and cereal‐based processes and individual data from the EFSA Comprehensive European Food Database, dietary exposure to the food enzyme–total organic solids (TOS) was estimated to be up to 0.520 mg TOS/kg body weight (bw) per day. …”
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    Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Ogataea polymorpha strain DP‐Jzk33
  15. 1895
    “…Delaying termination from vegetative till flowering stage decreased N in the tissue of P. sativum, A. sativa, V. dasycarpa and S. cereal by 59%, 65%, 44% and 56%, respectively, while their C:N ratios increased. …”
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    Soil pH, nitrogen, phosphatase and urease activities in response to cover crop species, termination stage and termination method
  16. 1896
    “…The five cover crop treatments included a tilled fallow control, medium red clover, cereal rye, forage radish, and a 3-species mixture of medium red clover, cereal rye, and Austrian winter pea. …”
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    Cover crops and drought: Maize ecophysiology and yield dataset
  17. 1897
    “…This paper starts from theoretical and methodical considerations about the role of archaeobotanical finds in culinary archaeology, emphasizing the importance of processed cereal preparations as the “missing link” between crop and consumption. …”
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    Dig out, Dig in! Plant-based diet at the Late Bronze Age copper production site of Prigglitz-Gasteil (Lower Austria) and the relevance of processed foodstuffs for the supply of Alpine Bronze Age miners
  18. 1898
    “…SIMPLE SUMMARY: Modern varieties of cereal grains commonly cultivated in Europe are considered good alternative energy sources that can be used as partial replacements for barley and wheat, which are commonly used as primary energy sources in pig feed. …”
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    The Concentration of Selected Heavy Metals in Muscles, Liver and Kidneys of Pigs Fed Standard Diets and Diets Containing 60% of New Rye Varieties
  19. 1899
    “…Tyrophagus putrescentiae (Schrank), commonly known as the cereal mite, cheese mite, or ham mite, is a cosmopolitan species reported from various environments in the wild, including soil, plant material and vertebrate nests. …”
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    Tyrophagus putrescentiae (Sarcoptiformes: Acaridae) in the in vitro cultures of slime molds (Mycetozoa): accident, contamination, or interaction?
  20. 1900
    “…Herbaspirillum seropedicae, as an endophyte and prolific root colonizer of numerous cereal crops, occupies an important ecological niche in agriculture because of its ability to promote plant growth and potentially improve crop yield. …”
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    Examining the Effects of the Nitrogen Environment on Growth and N(2)-Fixation of Endophytic Herbaspirillum seropedicae in Maize Seedlings by Applying (11)C Radiotracing
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