“…The application of 2% sorghum water extract and 10% vermicompost significantly improved morphological characteristics, chlorophyll contents, activities of antioxidant enzymes, leaf and root K(+)/Na(+) ratio, and K(+) contents. …”
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“…Here, we show that dysregulation of chlorophyll biosynthesis in the flu mutant or through feeding by δ-aminolevulinic acid can lead to accumulation of photoactive chlorophyll intermediates in the cytoplasm, which generates (1)O(2) upon exposure to light and causes the oxidation of RNA, eliciting (1)O(2)-responsive genes. …”
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“…The important pigments found in A. platensis include chlorophyll and carotenoids as nonpolar pigments and phycobiliproteins as polar pigments. …”
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“…The objectives among matcha tea producers include increasing the ammonia and chlorophyll contents of tea buds, decreasing tea polyphenol contents, and enhancing tea aroma formation. …”
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“…The contents of total chlorophyll and chlorophyll a were the highest in unfermented leaves and after 24 h of aerobic solid-state fermentation. …”
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“…Furthermore, we determined that germination, biomass production, and chlorophyll b (Chl b) were not related to the percentage of TLP after irradiation. …”
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“…During the assay, and periodically, above-ground symptoms and chlorophyll content were evaluated. At the end of the experiment, leaf area and plant biomass measures were obtained. …”
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“…We show that those nearshore oceanic stations with elevated chlorophyll a included bacterioplankton found in high abundance in the reef environment, suggesting advection of reef water is the source of altered nearshore biogeochemistry. …”
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“…We evaluated the effects of exogenously applied different concentrations of AgNPs on CMV infection rate, infection severity, virus concentration, and the concentrations of photosynthetic pigments chlorophyll a, chlorophyll b, carotenoid content, phenolic compounds, and protein components in virus-infected plant cells that were treated with three different concentration of nanoparticles (200, 300, and 400 µg/L) compared to the positive and negative control.…”
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“…Heat stress significantly damages membrane stability and chlorophyll biosynthesis in C. tangshen, as evidenced by pronounced malonaldehyde (MDA), electrolyte leakage (EL), and reduced chlorophyll content. …”
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“…A combined application of biochar and Zn-lysine 2.0 mM highly improved the physiological attributes such as chlorophyll a (37%), chlorophyll b (60%), total chlorophyll (37%), carotenoids (16%), photosynthesis rate (Pn) 45%, stomatal conductance (gs) 53%, transpiration rate (Tr) 56%, and water use efficiency (WUE) 55%. …”
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“…The results from the present study illustrated that the salinity stress induced a significant decrease in shoot length, root length, shoot fresh weight, shoot dry weight, root fresh weight, root dry weight, number of leaves per plant, leaf area chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid, net photosynthesis, stomatal conductance, and transpiration rate by 43, 67, 41, 21, 34, 28, 74, 91, 50, 41, 24, 34, 14, 26, and 67%, respectively, in a 40 day radish while decreased by 34, 61, 49, 19, 31, 27, 70, 81, 41, 16, 31, 11, 21, and 62%, respectively, in Mino radish. …”
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“…While we observe significant trends in SST, sea ice, and chlorophyll-a/primary productivity throughout the year, the most significant and synoptic trends for the DBO sites have been those during late summer and autumn (warming SST during October/November, later shifts in the timing of sea ice formation, and increases in chlorophyll-a/primary productivity during August/September). …”
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“…Overall, combined seed priming and foliar application induced a positive impact on physiological traits and attributes. Maximum chlorophyll a, chlorophyll b, total chlorophyll, and carotenoid concentrations (1.58, 0.669, 2.24, and 0.61 mg g(−1) FW), membrane stability index (77.31%), superoxide dismutase and peroxidase activity (0.174 and 0.375 Unit mg(−1) protein), 1,000-grain weight (35.30 g), biological yield, grain yield (8,061 and 2,456 kg ha(−1)), and minimum malondialdehyde concentration (3.91 µg g(−1) FW) were observed in seed priming combination with ZnSO(4) foliar application. …”
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“…Transient suppression of EgcrtB in this alga by RNAi resulted in significant decreases in cell number, chlorophyll, and total major carotenoid content by 82, 82 and 86%, respectively, relative to non-electroporated cells. …”
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“…This is likely due to the inhibition of chlorophyll biosynthesis and the α-branch of carotenoid metabolism. …”
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“…UVB supplement stimulated peach to synthesize more chlorophyll and sugars, which was verified by qRT-PCR tests of related target genes and metabolites’ content measurement. …”
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“…The results indicated that their enhanced drought tolerance was due to the prevention of cell membrane damage and maintenance of chlorophyll content. Water loss by transpiration also slowly proceeded in transgenic plants. …”
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“…The plant showed elevated responses against Cr (VI), up to 1.5 mM (10 days treated) in terms of increasing accumulation of secondary metabolites like polyphenols, chlorophyll content (chlorophyll a, b and total chlorophyll), carotenoids and total antioxidant activity. …”
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“…Herbicide tolerance was measured by two chlorophyll traits, SPAD chlorophyll content index (CCI) and visual senescence score (SNS). …”
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