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Sensores remotos
2
Alimentos funcionales
1
Análisis
1
Carbohydrates had a significant effect on dry root weight and soil respiration
1
Carotinoides
1
Ciencias del ambiente
1
Clorofila
1
Composición
1
Costas
1
Ecología costera
1
Fisiología vegetal
1
Fontosíntesis
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Hortalizas
1
Jacaranda mimosifolia
1
La aplicación de sacarosa y glucosa al suelo se evaluó sobre el crecimiento de Jacaranda mimosifolia
1
La enmienda de glucosa y sacarosa al suelo estimuló el crecimiento de raíces de J. mimosifolia
1
La mejor respuesta de las variables se obtuvo con 80 g·L -1 de glucosa y 80 g·L -1 de sacarosa
1
Los carbohidratos tuvieron efecto significativo en el peso seco de raíces y la respiración del suelo
1
Manejo de zonas costeras
1
Monitores ambientales
1
Pesticidas activados por la luz
1
The amendment of glucose and sucrose to the soil stimulated growth root of J. mimosifolia
1
The application of sucrose and glucose to the soil was evaluated on the growth of Jacaranda mimosifolia
1
The best growth response was obtained with 80 g·L -1 glucose and 80 g·L -1 sucrose
1
crecimiento de raíces
1
glucosa
1
glucose
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root growth
1
sacarosa
1
sucrose
1
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2301por Matsumoto, Kaoru, Sakami, Tomoko, Watanabe, Tsuyoshi, Taniuchi, Yukiko, Kuwata, Akira, Kakehi, Shigeho, Engkong, Tan, Igarashi, Yoji, Kinoshita, Shigeharu, Asakawa, Shuichi, Hattori, Masahira, Watabe, Shugo, Ishino, Yoshizumi, Kobayashi, Takanori, Gojobori, Takashi, Ikeo, Kazuho“…Along with taxonomic composition, functional gene composition varied seasonally and was related to chlorophyll a concentration, water temperature, and salinity. …”
Publicado 2021
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2302“…When maize plants were exposed to 6 mg kg(–1) of the triazine herbicides, the growth and chlorophyll concentration were reduced, while the membrane permeability increased. …”
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2303por Abarghuei, Faezeh Mirazimi, Etemadi, Mohammad, Ramezanian, Asghar, Esehaghbeygi, Ali, Alizargar, Javad“…The maximum amount of total chlorophyll and carotenoid content occurred after applying plasma for 20 min with 15 kV. …”
Publicado 2021
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2304por Habibullah, Mohammad, Sarkar, Shahnaz, Islam, Mohammad Mahbub, Ahmed, Kamal Uddin, Rahman, Md. Zillur, Awad, Mohamed F., ElSayed, Abdelaleim I., Mansour, Elsayed, Hossain, Md. Sazzad“…Conversely, JP-01811 presented the lowest chlorophyll and proline contents as well as enzymatic antioxidant activities, resulting in the poorest growth and seed yield.…”
Publicado 2021
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2305por Shafiq, Sidra, Akram, Nudrat Aisha, Ashraf, Muhammad, García-Caparrós, Pedro, Ali, Omar M., Latef, Arafat Abdel Hamed Abdel“…Exogenous application via foliar spray with SBR or GB improved plant growth and yield attributes, chlorophyll pigments, osmolyte concentration, total phenolics, ascorbic acid and the activities of reactive oxygen species (ROS) scavenging enzymes (SOD, POD and catalase; CAT), but reduced leaf RMP and MDA concentration. …”
Publicado 2021
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2306por Striganavičiūtė, Greta, Žiauka, Jonas, Sirgedaitė-Šėžienė, Vaida, Vaitiekūnaitė, Dorotėja“…While the tested bacteria did not positively affect the morphometric growth parameters of ash seedlings, they had a statistically significant effect on TPC, TFC, the chlorophyll a/b ratio and carotenoid content in both stages, thus confirming our hypothesis. …”
Publicado 2021
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2307por Sameena, Puthukkolli P., Kalaji, Hazem M., Żuk-Gołaszewska, Krystyna, Horaczek, Tomasz, Sierka, Edyta, Puthur, Jos T.“…The application of these cytokinins enhanced the tissue water status, chlorophyll contents, stomatal opening and photosynthetic efficiency in the castor plants subjected to Cu(2+) stress. …”
Publicado 2021
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2308por Georgiopoulou, Ioulia, Tzima, Soultana, Pappa, Georgia D., Louli, Vasiliki, Voutsas, Epaminondas, Magoulas, Kostis“…Microalgae contain an abundance of valuable bioactive compounds such as chlorophylls, carotenoids, and phenolics and, consequently, present great commercial interest. …”
Publicado 2021
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2309por Weng, Jinyang, Rehman, Asad, Li, Pengli, Chang, Liying, Zhang, Yidong, Niu, Qingliang“…Among the sensitive cultivars, Pn, Fv/Fm, photosystem II, and photosystem I chlorophyll fluorescence parameters were severely inhibited and decreased rapidly with the extension of stress time, while the HTH-tolerant cultivars slightly decreased. …”
Publicado 2022
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2310por Yang, Xin-Yue, Zhang, Zhong-Wei, Fu, Yu-Fan, Feng, Ling-Yang, Li, Meng-Xia, Kang, Qi, Wang, Chang-Quan, Yuan, Ming, Chen, Yang-Er, Tao, Qi, Lan, Ting, Tang, Xiao-Yan, Chen, Guang-Deng, Zeng, Jian, Yuan, Shu“…After nitrogen treatments, plant leaves become narrower and thicker, and the chlorophyll content increases. However, the molecular mechanisms behind these regulations remain unknown. …”
Publicado 2022
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2311“…The method is applied to compute excitonic couplings between chlorophyll a (Chl a) pigments of the water-soluble chlorophyll-binding protein (WSCP). …”
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2312Fast and global reorganization of the chloroplast protein biogenesis network during heat acclimationpor Trösch, Raphael, Ries, Fabian, Westrich, Lisa Désirée, Gao, Yang, Herkt, Claudia, Hoppstädter, Julia, Heck-Roth, Johannes, Mustas, Matthieu, Scheuring, David, Choquet, Yves, Räschle, Markus, Zoschke, Reimo, Willmund, Felix“…Short-term heat exposure resulted in specific translational repression of chlorophyll a-containing core antenna proteins of photosystems I and II. …”
Publicado 2021
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2313por Pérez-Romero, Jesús Alberto, Barcia-Piedras, José-María, Redondo-Gómez, Susana, Caçador, Isabel, Duarte, Bernardo, Mateos-Naranjo, Enrique“…Relative growth rate, water content and chlorophyll a derived parameters were measured in plants exposed to the different NaCl and diesel fuel combinations. …”
Publicado 2022
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2314por Wani, Kaiser Iqbal, Zehra, Andleeb, Choudhary, Sadaf, Naeem, M., Khan, M. Masroor A., Khan, Riyazuddeen, Aftab, Tariq“…The results indicate that GR24 application increased the plant biomass and various attributes related to photosynthesis, like total chlorophyll content, chlorophyll fluorescence, stomatal conductance, internal CO(2,) and net photosynthetic rate. …”
Publicado 2022
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2315por Yuan, Jin-Rui, Bai, Zhong-Xi, Ye, Shi-Yun, Liu, Hui, Wang, Yan-Hong, Li, Feng, Xie, Yong-Hong, Gao, An-Guo, Wu, Ai-Ping“…While the ramet number of the two species was stimulated by from 20.0 to 36.4 %, and root length, root:shoot, chlorophyll (a:b), chlorophyll (a + b), leaf carbon, nitrogen and phosphorus contents of the two studied macrophytes were not significantly impacted by light. …”
Publicado 2022
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2316por Yang, Xiaoling, Sun, Haibo, Hua, Mingyan, Song, Lanfang, Du, Zhongpin, Tong, Yana, Ma, Hongying, Song, Zhiwen“…The results showed that SL significantly increased the leaf chlorophyll content from full unfolding to yellowing. …”
Publicado 2022
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2317“…The recorded traits included the Brix value, content of oil, protein, chlorophyll, carotenoid, anthocyanins, phenols, and the activity of antioxidant enzymes. …”
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2318por Rong, Zi-Yi, Jiang, Dao-Ju, Cao, Jin-Li, Hashem, Abeer, Abd_Allah, Elsayed Fathi, Alsayed, Mashail Fahad, Harsonowati, Wiwiek, Wu, Qiang-Sheng“…The objective of this study was to investigate the effects of the endophytic fungus Serendipita indica on biomass, chlorophyll concent, ROS levels, antioxidant enzyme activities, and ascorbate-glutathione cycle in white clover under ample water and water stress conditions. …”
Publicado 2022
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2319“…SFE optimization (60 °C, 250 bar, 40 g/min) led to 3.37% w/w yield, 44.35 mg(extr)/mg(DPPH) antioxidant activity (IC50), 18.29 mg(GA)/g(extr) total phenolic content, 35.55, 21.14 and 10.00 mg/g(extr) total chlorophyll, carotenoid and selected carotenoid content (astaxanthin, lutein and β-carotene), respectively. …”
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2320por Youssef, Samah M., Abdella, Ebtsam M. M., Al-Elwany, Omar A., Alshallash, Khalid S., Alharbi, Khadiga, Ibrahim, Mariam T. S., Tawfik, Moataz M., Abu-Elsaoud, Abdelghafar M., Elkelish, Amr“…The results emphasize that YE (1.5 g/L) and/or GA(3) (300 ppm) treatments show the highest significant increase in plant growth (i.e., plant height, no. of branches, fresh and dry weight of shoots); photosynthetic efficiency (i.e., chlorophyll (a), chlorophyll (b) and total carotenoids); macronutrient content (i.e., N, P, and K); and biochemical constituents (i.e., total soluble sugars, total phenolic, total flavonoids, and total glycosides). …”
Publicado 2022
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