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  1. 2301
  2. 2302
    “…When maize plants were exposed to 6 mg kg(–1) of the triazine herbicides, the growth and chlorophyll concentration were reduced, while the membrane permeability increased. …”
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  3. 2303
  4. 2304
    “…Conversely, JP-01811 presented the lowest chlorophyll and proline contents as well as enzymatic antioxidant activities, resulting in the poorest growth and seed yield.…”
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  5. 2305
    “…Exogenous application via foliar spray with SBR or GB improved plant growth and yield attributes, chlorophyll pigments, osmolyte concentration, total phenolics, ascorbic acid and the activities of reactive oxygen species (ROS) scavenging enzymes (SOD, POD and catalase; CAT), but reduced leaf RMP and MDA concentration. …”
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  6. 2306
    “…While the tested bacteria did not positively affect the morphometric growth parameters of ash seedlings, they had a statistically significant effect on TPC, TFC, the chlorophyll a/b ratio and carotenoid content in both stages, thus confirming our hypothesis. …”
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  7. 2307
    “…The application of these cytokinins enhanced the tissue water status, chlorophyll contents, stomatal opening and photosynthetic efficiency in the castor plants subjected to Cu(2+) stress. …”
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  8. 2308
    “…Microalgae contain an abundance of valuable bioactive compounds such as chlorophylls, carotenoids, and phenolics and, consequently, present great commercial interest. …”
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  9. 2309
    “…Among the sensitive cultivars, Pn, Fv/Fm, photosystem II, and photosystem I chlorophyll fluorescence parameters were severely inhibited and decreased rapidly with the extension of stress time, while the HTH-tolerant cultivars slightly decreased. …”
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  10. 2310
    “…After nitrogen treatments, plant leaves become narrower and thicker, and the chlorophyll content increases. However, the molecular mechanisms behind these regulations remain unknown. …”
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  11. 2311
    “…The method is applied to compute excitonic couplings between chlorophyll a (Chl a) pigments of the water-soluble chlorophyll-binding protein (WSCP). …”
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  12. 2312
  13. 2313
    “…Relative growth rate, water content and chlorophyll a derived parameters were measured in plants exposed to the different NaCl and diesel fuel combinations. …”
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  14. 2314
    “…The results indicate that GR24 application increased the plant biomass and various attributes related to photosynthesis, like total chlorophyll content, chlorophyll fluorescence, stomatal conductance, internal CO(2,) and net photosynthetic rate. …”
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  15. 2315
    “…While the ramet number of the two species was stimulated by from 20.0 to 36.4 %, and root length, root:shoot, chlorophyll (a:b), chlorophyll (a + b), leaf carbon, nitrogen and phosphorus contents of the two studied macrophytes were not significantly impacted by light. …”
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  16. 2316
    “…The results showed that SL significantly increased the leaf chlorophyll content from full unfolding to yellowing. …”
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  17. 2317
    “…The recorded traits included the Brix value, content of oil, protein, chlorophyll, carotenoid, anthocyanins, phenols, and the activity of antioxidant enzymes. …”
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  18. 2318
    “…The objective of this study was to investigate the effects of the endophytic fungus Serendipita indica on biomass, chlorophyll concent, ROS levels, antioxidant enzyme activities, and ascorbate-glutathione cycle in white clover under ample water and water stress conditions. …”
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  19. 2319
    “…SFE optimization (60 °C, 250 bar, 40 g/min) led to 3.37% w/w yield, 44.35 mg(extr)/mg(DPPH) antioxidant activity (IC50), 18.29 mg(GA)/g(extr) total phenolic content, 35.55, 21.14 and 10.00 mg/g(extr) total chlorophyll, carotenoid and selected carotenoid content (astaxanthin, lutein and β-carotene), respectively. …”
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  20. 2320
    “…The results emphasize that YE (1.5 g/L) and/or GA(3) (300 ppm) treatments show the highest significant increase in plant growth (i.e., plant height, no. of branches, fresh and dry weight of shoots); photosynthetic efficiency (i.e., chlorophyll (a), chlorophyll (b) and total carotenoids); macronutrient content (i.e., N, P, and K); and biochemical constituents (i.e., total soluble sugars, total phenolic, total flavonoids, and total glycosides). …”
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