Mostrando 2,541 - 2,560 Resultados de 9,694 Para Buscar '"chlorophyll"', tiempo de consulta: 0.54s Limitar resultados
  1. 2541
  2. 2542
    “…A graded application of phosphorus (H₃PO₄) in four doses: without P (P0), 27.3 mg P (P1), 54.5 mg P (P2), and 81.8 mg P/pot (P3) realized at the development stages of the 6th true leaf led to a significant increase of chlorophyll contents, and fluorescence parameters of chlorophyll expressing the CO(2) assimilation velocity. …”
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  3. 2543
    “…With increasing drought duration and intensity, the relative water content (RWC), chlorophyll content, Fm, and the quantum efficiency of photosystem II (Fv/Fm) of Setaria viridis decreased, but malondialdehyde and membrane permeability increased. …”
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  4. 2544
    “…The uptake of minerals, antioxidant enzyme activity and electrolyte leakage was improved because of the copper sulphate, but the chlorophyll level decreased. RAPD profiling showed polymorphism in only one plant treated with 60 mg L(−1) of copper sulphate, with an average of 1.8%. …”
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  5. 2545
  6. 2546
    “…In contrast, V. natans juveniles in shallow waters had higher leaf dry matter content, leaf soluble carbohydrate content, carotenoids per unit chlorophyll, and peroxidase activity, pertaining to resource conservation. …”
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  7. 2547
    “…This resulted in severely reduced chlorophyll contents, which was scorable at the time of plant regeneration in the tissue culture. …”
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  8. 2548
    “…Bacillus thuringiensis + carrot extract treatment led to improved biochemical and physiological characters, such as relative water content, chlorophyll a, chlorophyll b, regulated the up-regulation of antioxidant enzymes, increased seed yield, and decreased lipid peroxidation and reactive oxygen species, mainly superoxide and hydrogen peroxide, in drought-stressed pea plants.…”
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  9. 2549
    “…Here, we sought to identify possible correlations between coral interspecific patterns in skeletal morphology and variability in the biomass of, and chlorophyll concentrations within, the endolithic biofilm. …”
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  10. 2550
    “…In addition, the MDA and H(2)O(2) contents increased after waterlogging treatment, but the chlorophyll a and chlorophyll b contents decreased. …”
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  11. 2551
    “…Both proteins were associated with chlorophyll a (Chl) and zeaxanthin and LIL3 was shown to be capable of quenching Chl fluorescence via direct energy transfer from the Chl Q(y) state to zeaxanthin S(1) state. …”
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  12. 2552
  13. 2553
    “…Proteomics analysis revealed that Ca(NO(3))(2) stress affected the accumulation of proteins involved in photosynthesis, stress responses, and antioxidant defense, however, exogenous BR increased the accumulation of proteins involved in chlorophyll metabolism and altered the osmotic stress responses in tomatoes under Ca(NO(3))(2) stress. …”
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  14. 2554
    “…In this study, the genes encoding chlorophyll a/b-binding proteins were selected as targets of RNAi, based on high-throughput sequencing of M. micrantha transcriptome and bioinformatic analyses of sequence specificity. …”
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  15. 2555
    “…In physiological parameters, relative water content and membrane stability index have shown maximum increases of 39% and 77%, while chlorophyll a, b, and total chlorophyll content (TCC) showed maximum increases of 92%, 71%, and 84% respectively. …”
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  16. 2556
    “…Both the net photosynthetic rate and chlorophyll a/b were affected by salt stress, though the level of damage in “Y1805” was significantly less than in “CS.” …”
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  17. 2557
    “…In all CL-treated plants higher chlorophyll a/b and carotenoid-to-chlorophyll ratios were observed in all plants except mizuna. …”
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  18. 2558
    “…Reduced pathogen infestation of seeds, higher germination energy, increased chlorophyll content and stomatal conductance, and higher seedling masses all occurred under the influence of AgNPs, mainly in oilseed rape and cucumber, and especially under thermal stress. …”
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  19. 2559
    “…PPFD of 90 μmol·m(−2)·s(−1) was beneficial to improve the nutritional quality of cabbage microgreens, which had higher contents of chlorophyll, carotenoids, soluble sugar, soluble protein and vitamin C, as well as increased antioxidant capacity. …”
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  20. 2560
    “…Redundancy analysis showed that mollusks were significantly negatively correlated with pH and chlorophyll a, while annelids and aquatic insects were significantly positively correlated with chlorophyll a and dissolved oxygen. …”
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