“…The overproducer did not alter chlorophyll, RWC, or MDA further–while it did boost more shoot weight and elongation, and significantly regulated salt tolerance of rice by increasing proline and reducing ethylene and Na(+) contents further than that of the wild type. …”
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“…Three morphological traits (shoot number, root number and shoot length), total biomass, relative growth rate (RGR) and two physiological photosynthetic traits (total chlorophyll content and the maximum quantum yield of PSII [Fv/Fm]) were measured for each macrophyte. …”
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“…It could be suggested that increase in growth and physiological attributes in chickpea due to biochar amendments and AMF inoculation under drought stress were plausibly due to their involvement in nitrogen and phosphorous uptake, chlorophyll synthesis and photosynthesis.…”
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“…Diesel oil decreased the concentrations of chlorophylls a and b, total chlorophyll, and carotenoids. …”
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“…Our results showed that AMF inoculated plants had a positive impact on gas exchange and water status under salt stress. The total chlorophyll contents of C(3) plants were higher than C(4) plants. …”
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“…After 14 days of growth, paper tape-sealed plants grew much better than parafilm-sealed ones and accumulated higher chlorophyll content, with 490 DEGs found. After 3 weeks of growth, paper tape-sealed plants had higher chlorophyll and better growth compared to parafilm-sealed ones; and only 10 DEGs were found at this stage. …”
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“…Similarly, measurement of physiological parameters showed an increase in chlorophyll and proline contents, with a decrease in MDA content in soybean seedlings with overexpression hairy roots after drought and salt stress treatments. …”
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“…Interestingly, we observed that total chlorophyll content in leaves correlated with the susceptibility of PSI to its photoinhibition. …”
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“…The model results showed that the areas suitable (HSI >0.50) for oyster settlement and growth were characterized by relatively high salinities, Chlorophyll-a, dissolved oxygen and pH values. In contrast, freshwater dominated estuaries and nearby coastal areas with high suspended sediment were found less suitable (HSI <0.50) for oysters. …”
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“…Leaf gas exchange, water potential, and chlorophyll a fluorescence were monitored during the eclipse and compared to responses obtained the day before in absence of the eclipse. …”
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“…Colonies showed temporal differences in photochemical efficiency and chlorophyll a concentration during the study period. …”
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“…The wheat plants treated with PGPR and SA showed significant increases in leaf protein and sugar contents and maintained higher chlorophyll content, chlorophyll fluorescence (fv/fm) and performance index (PI) under rainfed conditions. …”
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“…Reduction of the fresh weight and chlorophyll a/b ratio in rice seedlings was lower in rice seedlings under heat stress with ethylene precursor treatment than in those under heat stress only. …”
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“…We tested 12 environmental factors, which may explain zooplankton distribution: temperature, productivity-linked factors (surface chlorophyll as a proxi), wind, turbidity, lowest winter temperature, and concentration of the ctenophore M. leidyi. …”
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“…Anthracene reduced the growth rate (μ) and levels of chlorophyll a (Chl a), chlorophyll b (Chl b), and total carotenoids. …”
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“…Plants treated with A. vinelandii fertilizer responded more significantly than those treated with B. subtilis one, when evaluated by their growth (20% more dry mass than negative control) and chlorophyll development (30% higher chlorophyll index than negative control) and in most parameters similar to the positive control, ethylenediamine-di(o-hydroxyphenylacetic acid). …”
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“…Such as, the chlorophyll, carotenoid contents and photosynthetic system were significantly decreased. …”
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“…We found remarkable potassium, calcium, magnesium (24.96, 10.13, 30.01 mg g(-1)), iron, manganese, copper, zinc (1089.19, 243.59, 25.77, 986.61 μg g(-1)), chlorophyll a, chlorophyll b (31.79, 16.05 mg 100 g(-1)), β-cyanins, total flavonoids (102.10 RE μg g(-1) DW), β-xanthins, betalains (33.30, 33.09, 66.40 μg 100 g(-1)), carotenoids, total phenolics (172.23 GAE μg g(-1) DW), β-carotene (1225.94, 1043.18 μg g(-1)), vitamin C (955.19 μg g(-1)), and antioxidant activity (DPPH and ABTS(+)) (19.97 and 39.09 TEAC μg g(-1) DW) in the red morph amaranth leaves. …”
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“…Modifications to a common analysis allowed for the successful detection of the polar xanthophyll heteroxanthin and the non-polar chlorophyll a, as well as several other algal pigments by using high performance liquid chromatography-photometric diode arrays (HPLC-PDA). …”
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“…The study also measured the content of chlorophyll, soluble carbohydrates and proline and analyzed plant biomass growth. …”
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