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  1. 3321
    “…It was long considered to be the first enzyme involved in chlorophyll (Chl) degradation, while strong evidence showed that it is not involved in Chl breakdown during leaf senescence. …”
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  2. 3322
    “…Connection is made considering chlorophyll-a as a paradigm for molecular spectroscopy, 22 iconic materials as paradigms for 3D materials spectroscopy, and the V(N)(−) defect in hexagonal boron nitride as an example of the spectroscopy of defects in 2D materials pertaining to nanophotonics. …”
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  3. 3323
    “…Sucrose treatment delayed the weight loss and the decline in sensory parameter scores, chlorophyll and sucrose content; slowed the decline in antioxidant capacity by maintaining the content of carotenoids and ascorbic acid; suppressed the increase in total phenolics; and maintained and even increased the content of several individual glucosinolates in the lateral buds of baby mustard. …”
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  4. 3324
    “…The colors of different Enshi green teas are closely related with the content of chlorophyll and chlorophyllide. The five green teas also vary in their aroma style. …”
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  5. 3325
    “…Furthermore, it was shown that FC might improve the germination, root development, and chlorophyll content of mung bean seeds while being 1/8 as hazardous to human mammary epithelial cells as the Bordeaux combination. …”
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  6. 3326
    “…The microalgae were isolated from the fresh water and characterized at the molecular level. The dry biomass, chlorophyll content, phycocyanin, cytotoxicity and antimicrobial and antioxidant properties of the isolated strains were analyzed. …”
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  7. 3327
    “…The data was collected over the period 2013–2021 and comprise radiometric measurements of remote sensing reflectance (Rrs), diffuse attenuation extinction coefficient (Kd); optical backscattering; absorption of coloured dissolved organic matter (aCDOM), phytoplankton (aph) and non-algal particles (aNAP); HPLC analysis of algal pigments including chlorophyll-a (CHL-a); organic and inorganic total suspended solids (TSS); and total and dissolved organic carbon concentration. …”
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  8. 3328
    “…Screening of the antiviral and virucidal activities of ethanol extracts from plants endemic to the Republic of Korea revealed the inhibitory activity of a 70% ethanol extract of the whole plant of A. pseudoglehnii (APE) against influenza virus infection. Two chlorophyll derivatives, ethyl pheophorbides a and b, isolated as active components of APE, exerted virucidal effects with no evident cytotoxicity. …”
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  9. 3329
    por Taher, I. E., Ami, S. N.
    Publicado 2022
    “…Treatments also increased growth criteria, including chlorophyll, shoot fresh weight, root fresh weight, shoots dry weight, root dry weight, shoots length, and root length. …”
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  10. 3330
    “…Algal blooms are important ecosystem regulators of nutrient cycles; however, chlorophyll-a outbreaks cause vast ecosystem impacts, such as aquatic species mortality and carbon flux alteration due to their effects on water turbidity, nutrient cycling (nitrogen and phosphorus in particular), salinity and temperature. …”
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  11. 3331
    “…On the other hand, evergreen species showed marked differences across LT, SLA, LTD, N(mass,) and chlorophyll components between L(+) and L(–) individuals of the same species. …”
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  12. 3332
    “…As compared with control, N addition significantly improved the chlorophyll fluorescence, gas exchange traits, lipid peroxidation, and antioxidant enzyme activities under all intercropping treatments. …”
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  13. 3333
    “…METHODS: In the present study, morphological and physiological traits (chlorophyll a/b, total chlorophyll, and carotenoid, antioxidant enzymes, and protein content), correlation between traits and gene expression, and principle component analysis of traits among five barley cultivars were measured in response to nitrogen deficiency (ND). …”
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  14. 3334
    “…Moreover, type I chlorophyll a/b-binding protein b was specifically expressed in XZ5 (Spots A4, B1 and C3) but not in both of XZ54 and ZAU3. …”
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  15. 3335
    “…After 10 d complete submergence, 55% of ‘TL3’ seedlings survived compared to 100% in ‘FR13A’. Chlorophyll a, b and total chlorophyll concentrations of the 2(nd) oldest leaves of ‘TL3’ were also significantly above those of ‘FR13A’ (but were lower than ‘FR13A’ in the 3(rd) oldest leaves) and less hydrogen peroxide accumulated in ‘TL3’. …”
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  16. 3336
    “…In comparison with control, the algal cells that interacted with 200 mg/L of ZnO NPs for 96 h showed 87.3 ± 1% loss in cell viability, 76.1 ± 1.7% reduction in algal biomass, 92.5 ± 2.2%, 76.2 ± 2.2% and 74.1 ± 3.4% decrease in chlorophyll-a, carotenoids and phycocyanin contents respectively. …”
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  17. 3337
    “…In addition, we verified sixteen genes related to photosynthesis-antenna protein, porphyrin and chlorophyll metabolism and carotenoid biosynthesis pathways using quantitative real-time PCR (qRT-PCR) to ensure the accuracy of transcriptome data. …”
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  18. 3338
    “…In our study, the effects of water stress on photosynthesis and photosynthetic electron transport chain (PETC) were studied in several ways, including monitoring the change of gas exchange parameters, modulated chlorophyll fluorescence, rapid fluorescence induction kinetics, reactive oxygen species (ROS), antioxidant enzyme activities and D1 protein levels in apple leaves. …”
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  19. 3339
  20. 3340
    “…RESULTS: Low R/Fr ratio significantly increased the total biomass, leaf area, starch and sucrose contents, chlorophyll content, net photosynthetic rate, and quantum efficiency of the photosystem II compared with normal R/Fr ratio under the same light level (P < 0.05). …”
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