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  1. 3421
    “…The current review summarizes the understanding of Cr toxicity in plants via discussing the possible mechanisms involved in its uptake, translocation and sub-cellular distribution, along with its interference with the other plant metabolic processes such as chlorophyll biosynthesis, photosynthesis and plant defensive system.…”
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    Chromium Bioaccumulation and Its Impacts on Plants: An Overview
  2. 3422
    “…In addition to simple light-harvesting complexes, like peridinin-chlorophyll-protein (PCP) or the Fenna–Matthews–Olson (FMO) complex, we also discuss the properties of large, photosynthetic reaction centers (RCs) and Photosystem I (PSI)—both prokaryotic PSI core complexes and eukaryotic PSI supercomplexes with attached antenna clusters (PSI-LHCI)—deposited on SIF substrates.…”
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    Silver Island Film for Enhancing Light Harvesting in Natural Photosynthetic Proteins
  3. 3423
    “…Here, we report for the first time the successful application of photoacoustic (PA) and fluorescent visualization of diatoms. Chlorophyll a and c and fucoxanthin were found likely to be responsible for the photoacoustic effect in diatoms. …”
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    Photoacoustic and fluorescence lifetime imaging of diatoms
  4. 3424
    “…A similar tendency was noted for the amount of chlorophyll a and b. The content of hydrogen peroxide and malondialdehyde, the activity of polyphenol oxidase and catalase and the antioxidant capacity of plant extracts (measured using DPPH, ABTS and FRAP assays) were found to be the highest in the plants grown in full sunlight. …”
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    Effect of Shading on Development, Yield and Quality of Bastard Balm Herb (Melittis melissophyllum L.)
  5. 3425
    por Amin, Muhamed, Küpper, Jochen
    Publicado 2020
    “…We note that non‐amino acid cofactors such as Chlorophyll may alter the dielectric environment significantly. …”
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    Variations in Proteins Dielectric Constants
  6. 3426
    “…The yl plants showed decreased chlorophyll accumulation, lower PS II activity, an impaired net photosynthesis rate, and an altered chloroplast ultrastructure. …”
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    Mutation of YL Results in a Yellow Leaf with Chloroplast RNA Editing Defect in Soybean
  7. 3427
    “…We found that the largest number of neutral lipids is contained in the biomass of microalgae Arthrospira platensis, fatty acids, polar lipids (glycerophospholipids), and unsaponifiable substances—in the biomass of microalgae Dunaliella salina, chlorophyll, and other impurities—in the biomass of microalgae Chlorella vulgaris. …”
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    Study of Morphological Features and Determination of the Fatty Acid Composition of the Microalgae Lipid Complex
  8. 3428
    por Quian-Ulloa, Rocio, Stange, Claudia
    Publicado 2021
    “…During photomorphogenesis or de-etiolation, photoreceptors are activated and molecular factors for carotenoid and chlorophyll biosynthesis are induced thereof. In fruits, light is absorbed by chloroplasts in the early stages of ripening, which allows a gradual synthesis of carotenoids in the peel and pulp with the onset of chromoplasts’ development. …”
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    Carotenoid Biosynthesis and Plastid Development in Plants: The Role of Light
  9. 3429
    “…In this study, we investigated the toxic effects of CIP alone and combined with caffeine (CAF), using the modified Gompertz model parameters and the chlorophyll-a production of the microalga Raphidocelis subcapitata as endpoints, throughout a 16-day exposure assay. …”
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    Long-term ecotoxicological effects of ciprofloxacin in combination with caffeine on the microalga Raphidocelis subcapitata
  10. 3430
    “…This review provides an update of the effect of emerging technologies (pulsed electric fields, high pressure, ultrasound, and microwave treatment), compared to traditional EVOO extraction, on yield, quality, and/or content of some minor compounds and bioactive components, including phenolic compounds, tocopherols, chlorophyll, and carotenoids. In addition, the consumer acceptability of EVOO is discussed. …”
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    Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes
  11. 3431
    “…Pea seedlings exposed to CA had reduced length, biomass, moisture, chlorophyll, sugar, and protein contents and reduced nitrate reductase activity. …”
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    Exogenously applied spermidine confers protection against cinnamic acid-mediated oxidative stress in Pisum sativum
  12. 3432
    “…We found that carotenoid binding is mainly stabilized by van der Waals interactions with the surrounding chlorophyll macrocycles rather than by hydrogen bonds to the protein, the latter being more labile than predicted from structural data. …”
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    Uncovering the interactions driving carotenoid binding in light-harvesting complexes
  13. 3433
    “…Meanwhile, supplemental blue light derived higher contents of vitamin C, soluble protein, free amino acids, and chlorophyll at harvest. The samples exposed to supplemental blue light possessed both higher nutrition and antioxidant values. …”
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    Pre-Harvest Supplemental Blue Light Enhanced Antioxidant Activity of Flower Stalk in Chinese Kale during Storage
  14. 3434
    “…Furthermore, overexpression of NAC102 in chloroplasts leads to reduced chloroplast gene expression and chlorophyll content, indicating that NAC102 functions as a repressor in chloroplasts. …”
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    A Transcription Factor Regulates Gene Expression in Chloroplasts
  15. 3435
    “…This paper also could identify and predict whether there is HAB occurrence in the region. A chlorophyll a concentration (Chl-a; mg/L) variable was used as an HAB indicator, where the data were obtained from MODIS and GEBCO bathymetry. …”
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    LSTM Networks to Improve the Prediction of Harmful Algal Blooms in the West Coast of Sabah
  16. 3436
    “…Chlorophyllide a can be synthesized from protochlorophyllide a, divinyl chlorophyllide a, or chlorophyll. In addition, chlorophyllide a can be transformed into chlorophyllide b, chlorophyllide d, or chlorophyllide f. …”
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    Chlorophyllides: Preparation, Purification, and Application
  17. 3437
    por Jin, Siyuan, Ding, Zhaoyang, Xie, Jing
    Publicado 2021
    “…In this paper, the freshly cut amaranth was treated with different intensities of blue light-emitting diode (LED(460nm)) over 12 days. Chlorophyll content, ascorbic acid content, antioxidant capacity, antioxidant enzymes activity, the changes in microbial count, and sensorial evaluation were measured to analyze the effects of LED treatment on the amaranth. …”
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    Study of Postharvest Quality and Antioxidant Capacity of Freshly Cut Amaranth after Blue LED Light Treatment
  18. 3438
    “…Data of total phenolic content, antioxidants capacity and ascorbic acid concentrations can provide physiological health benefits as functional foods along with an insight to plant stress physiology. Chlorophyll a and b concentrations, nitrogen content, dry matter content, plant height and fresh weights contribute to the understanding of physiological and biometric plants growth parameters.…”
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    Dataset on the effect of foliar application of different concentrations of silicon dioxide and organosilicon compounds on the growth and biochemical contents of oak leaf lettuce (Lactuca sativa var. crispa) grown in phytotron conditions
  19. 3439
    “…The biosynthesis of cyclic tetrapyrrol chromophores such as heme, siroheme, and chlorophyll involves the formation of fluorescent porphyrin precursors or compounds, which become fluorescent after oxidation. …”
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    Perturbations in the Heme and Siroheme Biosynthesis Pathways Causing Accumulation of Fluorescent Free Base Porphyrins and Auxotrophy in Ogataea Yeasts
  20. 3440
    “…Biomolecules such as chlorophyll, hemoglobin, myoglobin, and cytochrome are naturally occurring metal complexes of pyrrole. …”
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    Therapeutic potential of pyrrole and pyrrolidine analogs: an update
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