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Sensores remotos
2
Alimentos funcionales
1
Análisis
1
Carbohydrates had a significant effect on dry root weight and soil respiration
1
Carotinoides
1
Ciencias del ambiente
1
Clorofila
1
Composición
1
Costas
1
Ecología costera
1
Fisiología vegetal
1
Fontosíntesis
1
Hortalizas
1
Jacaranda mimosifolia
1
La aplicación de sacarosa y glucosa al suelo se evaluó sobre el crecimiento de Jacaranda mimosifolia
1
La enmienda de glucosa y sacarosa al suelo estimuló el crecimiento de raíces de J. mimosifolia
1
La mejor respuesta de las variables se obtuvo con 80 g·L -1 de glucosa y 80 g·L -1 de sacarosa
1
Los carbohidratos tuvieron efecto significativo en el peso seco de raíces y la respiración del suelo
1
Manejo de zonas costeras
1
Monitores ambientales
1
Pesticidas activados por la luz
1
The amendment of glucose and sucrose to the soil stimulated growth root of J. mimosifolia
1
The application of sucrose and glucose to the soil was evaluated on the growth of Jacaranda mimosifolia
1
The best growth response was obtained with 80 g·L -1 glucose and 80 g·L -1 sucrose
1
crecimiento de raíces
1
glucosa
1
glucose
1
root growth
1
sacarosa
1
sucrose
1
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3541“…Frataxin deficiency affects iron metabolism in both organelles, leading to an impairment of mitochondrial respiration, and chlorophyll and photosynthetic electron transport deficiency in chloroplasts. …”
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3542“…The impact of spent coffee grounds on carotenoid and chlorophyll content in lettuce (Lactuca sativa L. var. capitata) was evaluated. …”
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3543por Ertani, Andrea, Pizzeghello, Diego, Francioso, Ornella, Tinti, Anna, Nardi, Serenella“…The treated maize revealed increased root and leaf biomass, chlorophyll and sugars content with respect to untreated plants. …”
Publicado 2016
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3544“…The emission bands at 375, 525 and 673 nm that represent vitamin E/beta-carotene and chlorophyll, are present only in canola oil samples extracted by chemical and cold press methods and absolutely absent from all commercial brands. …”
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3545por Benhima, Redouane, El Arroussi, Hicham, Kadmiri, Issam M., El Mernissi, Najib, Wahby, Imane, Bennis, Iman, Smouni, AbdelAziz, Bendaou, Najib“…The reduction of NR activity was accompanied by reduction of chlorophyll and accumulation of lipids. One-stage and two-stage culture strategies were compared. …”
Publicado 2018
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3546por Vohra, Varun“…Natural photosynthetic systems contain several dyes such as carotenoids or chlorophylls which are adequately arranged to produce efficient photoinduced charge separation and electron transfer. …”
Publicado 2018
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3547“…Seaweed fulvescens (SF) is a green alga rich in chlorophyll with unique flavor and taste. It is also called Maesaengi which has antioxidant and other physiological activities. …”
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3548por Ramola, Bharti, Kumar, Vinod, Nanda, Manisha, Mishra, Yashi, Tyagi, Tushar, Gupta, Ayushi, Sharma, Nishesh“…To improve lipid extraction yields, various cell disruption methods were also compared during the present study. Impurities of chlorophyll and protein were also detected in the extracted lipids. …”
Publicado 2019
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3549por Iriti, Marcello, Scarafoni, Alessio, Pierce, Simon, Castorina, Giulia, Vitalini, Sara“…In this study, we investigated the effects of EM treatment on leaf in vivo chlorophyll a fluorescence of photosystem II (PSII), yield, and macronutrient content of bean plants grown on different substrates (nutrient rich substrate vs. nutrient poor sandy soil) in controlled environmental conditions (pot experiment in greenhouse). …”
Publicado 2019
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3550por Alharby, Hesham F., Al-Zahrani, Hassan S., Hakeem, Khalid Rehman, Iqbal, Muhammad“…The salt stress caused a decline in the fresh weight, dry weight, relative water content, photosynthetic pigments (chlorophyll and carotenoids) and glutathione content of the seedlings. …”
Publicado 2019
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3551“…Finally, greenhouse assays determined the effects of the strains under more competitive conditions, and it was concluded that inoculated plants presented greater lengths and weights, both aerial and radicular, and also chlorophyll and nitrogen content compared to the uninoculated controls.…”
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3552“…A positive correlation indicated that carotenoids, chlorophyll, ascorbic acid and all phenolic compounds were the major contributors to the TAC activity in spirulina biomass. …”
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3553“…Consequently, other stress markers, such as lipid peroxidation, proline content, and chlorophyll content, were changed accordingly. Correlation between the disease index and other defense molecules, along with NO, indicate that production of NO and reactive oxygen species (ROS) might influence the development of anthracnose in common bean.…”
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3554“…Exogenous p-CA improved Salvia hispanica (chia) growth by significantly enhancing shoot length, fresh and dry weights coupled with augmented levels of total chlorophyll and carotenoid contents. Furthermore, p-CA also triggered an induction in proline, glycine betaine (GB) and superoxide (O(2)(∙)(−)) levels while no changes were observed for hydrogen peroxide (H(2)O(2)) and downstream malondialdehyde (MDA) content. …”
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3555por Nishimura, Hideki, Himi, Eiko, Rikiishi, Kazuhide, Tsugane, Kazuo, Maekawa, Masahiko“…In nDart1-tagged lines, there were the most abnormal phenotypic mutants and many aberrant chlorophyll mutants at seedling stage. At mature stage, many semi-sterile mutants were observed. …”
Publicado 2019
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3556por Han, Tai-Wei, Tseng, Chung-Chih, Cai, Minggang, Chen, Kai, Cheng, Sha-Yen, Wang, Jun“…The ratios of bioabsorption/bioaccumulation in light and dark bottles were 2.17 and 1.74, respectively, when S. suiae was exposed to 5 Cd(2+) mg/L. The chlorophyll a (Chl-a) concentration, oxygen evolution rate (photosynthetic efficiency), and oxygen consumption rate (respiratory efficiency) decreased with increasing bioaccumulation and ambient cadmium levels. …”
Publicado 2020
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3557por Zhang, Shuang, Sun, Shi-Wei, Shi, Hai-Lin, Zhao, Ke, Wang, Jin, Liu, Yang, Liu, Xiao-Hong, Wang, Wei“…In addition, malondialdehyde (a product of lipid peroxidation) and free proline levels were found to have increased, while chlorophyll content in lettuce seedlings decreased. …”
Publicado 2020
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3558“…Physiological and agronomic trait analyses showed that leaf relative water content, total chlorophyll content, photosynthetic efficiency, and grain weight and yield were significantly reduced under water-deficit conditions, but dramatically enhanced under high-N fertilization and moderately promoted under the combined treatment. …”
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3559“…Extensive research over the past several decades has revealed that chloroplasts, the photosynthetic organelles of plants, are highly sensitive to heat stress, which affects a variety of photosynthetic processes including chlorophyll biosynthesis, photochemical reactions, electron transport, and CO(2) assimilation. …”
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3560por Qiu, Shi, Khan, Shabana I., Wang, Mei, Zhao, Jianping, Ren, Siyu, Khan, Ikhlas A., Steffek, Amy, Pfund, William P., Li, Xing-Cong“…An approach involving chromatographic fractionation, anti-inflammatory activity testing, ultrahigh performance liquid chromatography-mass spectrometry profiling, chemometric analysis, and subsequent MS-oriented isolation was employed to rapidly identify its small-molecule anti-inflammatory compounds including hydroxylated fatty acids, chlorophyll-derived pheophorbides, carotenoids, and glycoglycerolipids. …”
Publicado 2020
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