“…In potted experiments, YZ29 and DZ13 enhanced root activity, chlorophyll and active iron content in leaves, total nitrogen, phosphorus and potassium accumulation of plants and increased the quality of peanut kernels and plant biomass over control. …”
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“…Bayesian models revealed longer FCLs under intermediate conditions for surface temperature, chlorophyll concentration, multivariate ENSO index, and total plankton volume but not for hypoxic depth and nitrate concentration. …”
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“…Furthermore, knockdown of OsY37 expression caused dwarfism and high accumulation of chlorophyll during the vegetative phase. Irrespective of early or delayed senescence, transgenic plants showed reduced grain yields. …”
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“…Individual cane weight showed highly significant and positive correlation with cane diameter, internode length, and stalk length, whereas path coefficient analysis revealed that cane diameter had maximum positive direct effect on individual cane weight followed by internode length, number of tillers, and chlorophyll content. Results indicate that the genotypes should be selected on the basis of individual cane weight, cane diameter, and millable canes number for future breeding to get higher sugarcane yield in respect to juice and brix content.…”
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“…Growth rate of leaves was enhanced from 33 to 50% growth compared to fully fertilized plants and SPAD-measurements of chlorophyll increased from 47 to 52 suggesting improved agronomic properties by use of γ-Fe(2)O(3) nanoparticles as fertilizer as compared to chelated iron. …”
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“…We investigated the plant growth, anatomy, photosynthetic ability, chlorophyll (chl) fluorescence, and antioxidase activities in 2× and 4× black locusts cultivated under high CO (2) (0.5%). …”
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“…As in senescing leaves, chlorophyll and protein contents decrease in senescing cotyledons and are correlated with an increase in serine and cysteine protease activities. …”
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“…Functional analysis showed a transcriptional increase in genes related with degradation processes of chlorophyll, lipids, macromolecules recycling and nucleosomes organization; accompanied by a decrease in genes related with chloroplasts integrity and amino acid synthesis pathways. …”
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“…Simultaneous expression of a feedback inhibition resistant aspartate kinase and lysine transporter were sufficient for high productivities, but this was also met with a decreased chlorophyll content and reduced growth rates. Increasing the reductant supply by using NH(4)(+), a more reduced nitrogen source relative to NO(3)(−), resulted in a two-fold increase in productivity directing 18% of fixed carbon to lysine. …”
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“…SCPs, by stabilizing chlorophyll-binding proteins and Photosystem II (PSII) assembly, protect PSII from photoinhibitory damages, and in their absence electrons accumulate and will lead to ROS formation. …”
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“…The dissolved fractions with elevated concentrations were detected after some steps and the breakthrough of cyanobacteria and metabolites were even observed in finished water. Chlorophyll-a limits at intake were established for the drinking water source based on our investigation of multiple metabolites, seasonal variations and their elimination rates in the DWTP. …”
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“…Microalgae are simple chlorophyll containing organisms, they have high photosynthetic efficiency and can synthesize and accumulate large quantities of carbohydrate biomass. …”
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“…Several imaging techniques (variable chlorophyll fluorescence, multicolor fluorescence, and thermography) provided spatial and temporal information about alterations in the primary and secondary metabolism, as well as the stomatal activity in the infected leaves. …”
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“…A multiple regression analysis was carried out between the unitless planetary reflectance values derived from the satellite image and in situ water quality parameters chlorophyll a, total phosphorus, total nitrogen, turbidity, and biological and chemical oxygen demand measured at a number of stations homogenously distributed over the lake surface. …”
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“…Besides nutrients that were found to be a key factor for controlling chlorophyll-a (Chl-a), water temperature was related positively with algal production, while the Secchi disk depth parameter was found to be highly important and negatively related toeutrophic conditions. …”
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“…Gene Ontology (GO) enrichment analysis suggested that transcription factors and protein transport genes might function in the beginning of leaf senescence, while genes that were associated with chlorophyll and carbon metabolism might function in the later stage. …”
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“…However, the roots distributions were concentrated at 0–30 cm for SDI and SSDI. The chlorophyll content and water consumption intensity for alfalfa first increased and then decreased in arid desert conditions. …”
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“…We compared leaf visible injury and physiological responses (gas exchange and chlorophyll a fluorescence) to high O(3) exposure (150 nmol mol(–1) h, 8 h day(–1), 35–40 days) of two woody species of the same genus with different ecological features: the mesophilic green ash (Fraxinus excelsior) and the xerotolerant manna ash (F. ornus). …”
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“…Samples were analyzed for carbohydrates, amino acids, TEP, CSP, chlorophyll a (SSW only) and bacterial abundance. Our data showed that the SML reflected the SSW during most parts of the year, with changes mainly responding to bloom formation and decay. …”
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“…Based on both biovolume and chlorophyll-a concentrations, cyanobacteria in water from Lesser Prespa were promoted primarily by combined N and P additions and to a lesser extent by N alone. …”
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