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Carbohydrates had a significant effect on dry root weight and soil respiration
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Carotinoides
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Jacaranda mimosifolia
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La aplicación de sacarosa y glucosa al suelo se evaluó sobre el crecimiento de Jacaranda mimosifolia
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La enmienda de glucosa y sacarosa al suelo estimuló el crecimiento de raíces de J. mimosifolia
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La mejor respuesta de las variables se obtuvo con 80 g·L -1 de glucosa y 80 g·L -1 de sacarosa
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Los carbohidratos tuvieron efecto significativo en el peso seco de raíces y la respiración del suelo
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Manejo de zonas costeras
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The amendment of glucose and sucrose to the soil stimulated growth root of J. mimosifolia
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The application of sucrose and glucose to the soil was evaluated on the growth of Jacaranda mimosifolia
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The best growth response was obtained with 80 g·L -1 glucose and 80 g·L -1 sucrose
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crecimiento de raíces
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glucosa
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glucose
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root growth
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sacarosa
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sucrose
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4221por Szulc, Piotr, Bocianowski, Jan, Nowosad, Kamila, Zielewicz, Waldemar, Kobus-Cisowska, Joanna“…Growing maize in direct sowing reduces chlorophyll content expressed in SPAD units, thereby reducing plant nitrogen condition, which significantly decreases the yield of biomass intended for silage. …”
Publicado 2021
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4222“…Overall, 100% FC and elevated [CO(2)] of 700 ppm recorded the maximum plant height (38 cm), leaves per plant (20), growth index (60), chlorophyll content (SPAD value 37), and dry biomass (3 g) in comparison with ambient [CO(2)] of 400 ppm and 50% FC treatment. …”
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4223“…High concentrations of antibiotics lead to a decrease in chlorophyll a and total carotenoid content, affecting the ability to photosynthesize ROS scavenging capacity. …”
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4224“…The parental heat stress treatment had a positive influence on the offspring for traits including chlorophyll content, grain weight, grain number and grain total starch content. …”
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4225por Barna, Döme, Kisvarga, Szilvia, Kovács, Szilvia, Csatári, Gábor, Tóth, Ibolya O., Fári, Miklós Gábor, Alshaal, Tarek, Bákonyi, Nóra“…Furthermore, an increase in contents of water-soluble phenol, chlorophyll a and b, and carotenoid was reported upon the application of 0.5% fermented BJ, while peroxidase activity decreased. …”
Publicado 2021
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4226por Motmainna, Mst., Juraimi, Abdul Shukor, Uddin, Md. Kamal, Asib, Norhayu Binti, Islam, A. K. M. Mominul, Ahmad-Hamdani, Muhammad Saiful, Berahim, Zulkarami, Hasan, Mahmudul“…There was a reduction in photosynthesis rate, stomatal conductance, transpiration, chlorophyll content and carotenoid content when plants were treated with P. hysterophorus extract concentrations. …”
Publicado 2021
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4227por Van Gerrewey, Thijs, El-Nakhel, Christophe, De Pascale, Stefania, De Paepe, Jolien, Clauwaert, Peter, Kerckhof, Frederiek-Maarten, Boon, Nico, Geelen, Danny“…This study investigated the impact of urine-derived fertilizers on plant performance and the root-associated bacterial community of hydroponically grown lettuce (Lactuca sativa L.). Shoot biomass, chlorophyll, phenolic, antioxidant, and mineral content were associated with shifts in the root-associated bacterial community structures. …”
Publicado 2021
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4228por Vukelić, Igor D., Prokić, Ljiljana T., Racić, Gordana M., Pešić, Mirjana B., Bojović, Mirjana M., Sierka, Edyta M., Kalaji, Hazem M., Panković, Dejana M.“…As a consequence of increased epidermal flavonols and decreased chlorophyll, the nitrogen balance index in leaves has decreased, indicating a shift from primary to secondary metabolism. …”
Publicado 2021
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4229“…Using a factorial design (3 × 3), the effect of light, temperature, and nitrogen level on chlorophyll and carotenoids, total protein, total phenolic, ascorbate and glutathione content, and enzyme (catalase (CAT), superoxide dismutase (SOD), and peroxidase (POD)) activities in Dunaliella tertiolecta was studied. …”
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4230“…Pigments such as astaxanthin (red), lutein (yellow), chlorophyll (green), or phycocyanin (bright blue) are natural food dyes used as isolated pigments or pigment-rich biomass. …”
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4231“…This Δadc1 mutant had a proliferative growth and certain contents of intracellular pigments including chlorophyll a and carotenoids as similar as those of wild type (WT). …”
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4232por Cesana, Ilaria, Bresciani, Mariano, Cogliati, Sergio, Giardino, Claudia, Gupana, Remika, Manca, Dario, Santabarbara, Stefano, Pinardi, Monica, Austoni, Martina, Lami, Andrea, Colombo, Roberto“…The phytoplankton temporal evolutions were analyzed exploiting remote sensed indices and metrics linked to the amount of light reaching the target (E(PAR)), the chlorophyll-a concentration ([Chl-a](OC4)) and the fluorescence emission proxy. …”
Publicado 2021
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4233por Wu, Xiaoxia, Ren, Yan, Jiang, Hailong, Wang, Yan, Yan, Jiaxing, Xu, Xiaoying, Zhou, Fucai, Ding, Haidong“…CaAnn9-silenced pepper seedlings were more sensitive to salt stress, reflected by the degradation of chlorophyll, the accumulation of reactive oxygen species (ROS), and the decrease of antioxidant defense capacity. …”
Publicado 2021
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4234por Cai, Binbin, Vancov, Tony, Si, Hanqi, Yang, Wenru, Tong, Kunning, Chen, Wenrong, Fang, Yunying“…Cloning and overexpression of PHT1-1 and PHT1-3 genes in transgenic Arabidopsis thaliana plants significantly enriched total phosphorus and chlorophyll content, confirming that PHT1-1 and PHT1-3 gene functions are associated with the transport and absorption of phosphorus.…”
Publicado 2021
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4235“…We combined analysis of OJIP chlorophyll fluorescence kinetics and PSII activity assays performed on thylakoid membranes isolated from pea plants with molecular docking using the high-resolution PSII structure recently solved from the same plant. …”
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4236por Gaidau, Carmen, Stanca, Maria, Niculescu, Mihaela-Doina, Alexe, Cosmin-Andrei, Becheritu, Marius, Horoias, Roxana, Cioineag, Cristian, Râpă, Maria, Stanculescu, Ioana Rodica“…The most important modifications in the ATR spectra of maize leaves in correlation with the experimentally proven performance on maize development by plant length and chlorophyll index quantification were detailed. The potential of enzymatic hydrolysis to design additives with different bioactivity was shown in the case of plant growth stimulation.…”
Publicado 2021
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4237por Mao, Xuemei, Ge, Mengdie, Wang, Xia, Yu, Jianfeng, Li, Xiaojie, Liu, Bin, Chen, Feng“…In this study, physiological data showed that comparing to autotrophic growth, mixotrophic cultivation with glucose supplementation led to a decrease of chlorophyll and fucoxanthin content in N. laevis, and an increase of biomass density and EPA yield. …”
Publicado 2021
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4238por Jin, Fei, Liu, Jiajia, Wu, Enguo, Yang, Pu, Gao, Jinfeng, Gao, Xiaoli, Feng, Baili“…After infection, the activities of superoxide dismutase and peroxidase decreased, and malondialdehyde and relative chlorophyll content (SPAD) decreased. Transcriptome analysis showed 514 and 5452 differentially expressed genes (DEGs) in the resistant and susceptible varieties, respectively. …”
Publicado 2021
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4239por Szőke, Lóránt, Moloi, Makoena Joyce, Kovács, Gabriella Enikő, Biró, Györgyi, Radócz, László, Hájos, Mária Takácsné, Kovács, Béla, Rácz, Dalma, Danter, Mátyás, Tóth, Brigitta“…The biochemical parameters included changes in the relative chlorophyll, malondialdehyde (MDA), and photosynthesis pigments’ contents, as well as the activities of antioxidant enzymes—ascorbate peroxidase (APX), guaiacol peroxidase (POD), and superoxide dismutase (SOD). …”
Publicado 2021
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4240por Pishchik, Veronika, Mirskaya, Galina, Chizhevskaya, Elena, Chebotar, Vladimir, Chakrabarty, Debasis“…High levels of Ni inhibit plant germination, reduce chlorophyll content, and cause osmotic imbalance and oxidative stress. …”
Publicado 2021
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