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  1. 4241
    “…On the other hand, the quality characteristics of olive oil including free fatty acid (FFA), peroxide value (PV), k232 and K270 coefficients, total chlorophyll, total carotenoid, total phenol, and total flavonoid were measured. …”
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    Measurement bruise volume of olive during impact test using FEM and quality evaluation of extracted olive oil
  2. 4242
    “…Analysis of the induction curves of chlorophyll fluorescence via JIP test and construction of differential curves revealed that SWCNT concentrations up to 100 mg/L did not affect the photosynthetic electron transport chain. …”
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    Polymer-Modified Single-Walled Carbon Nanotubes Affect Photosystem II Photochemistry, Intersystem Electron Transport Carriers and Photosystem I End Acceptors in Pea Plants
  3. 4243
    “…Race A colonies, but not race B, showed some multinucleated cells without chlorophyll. An active mitochondrial net was detected in those multinucleated cells, as well as being defined in polyphosphate bodies. …”
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    In Silico and Cellular Differences Related to the Cell Division Process between the A and B Races of the Colonial Microalga Botryococcus braunii
  4. 4244
    “…In this experiment, the effect of irrigation water containing 100 and 500 µg L(−1) Se, in the form of Na(2)SeO(4), on green bean, cabbage, potato and tomato was investigated in a greenhouse pot experiment with sand, silty sand and silt soils. The chlorophyll content index was usually improved by Se and was significantly higher in potato in sand and silty sand and in tomato in silty sand and silt soils. …”
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    Effect of Se-Enriched Irrigation Water on the Biomass Production and Elemental Composition of Green Bean, Cabbage, Potato and Tomato
  5. 4245
    “…Photosynthetic apparatus functional activity under different light conditions was studied with chlorophyll fluorescence determination, and plant stress responses to growing under artificial spectral light conditions were characterized. …”
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    Effects of Light Spectral Quality on the Micropropagated Raspberry Plants during Ex Vitro Adaptation
  6. 4246
    “…The results show that applying PG (9 ton ha(−1)) and co-inoculation (A. lipoferum + B. circulance) treatment significantly increased chlorophyll and carotenoids content, antioxidant enzymes, microbial communities, soil enzymes activity, and nutrient contents, and showed inhibitory impacts on proline content and pH, as well as EC and ESP, thus improving the productivity of maize plant compared to the control treatment. …”
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    Salt Stress Amelioration in Maize Plants through Phosphogypsum Application and Bacterial Inoculation
  7. 4247
    “…Compared with the widely used fucoxanthin chlorophyll‐binding protein A (fcpA) promoter, the GS promoter constitutively drove the expression of GFP throughout all growth phases of P. tricornutum, regardless of culture conditions. …”
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    Characterization of endogenous promoters of GapC1 and GS for recombinant protein expression in Phaeodactylum tricornutum
  8. 4248
    “…Similar trends were also observed for chlorophyll and carotenoid contents. Harvested lettuce length and fresh weight peaked at 0.01 mg/mL PH treatment group, but not in a PH concentration-dependent manner. …”
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    Application of enzyme-digested soy protein hydrolysate on hydroponic-planted lettuce: Effects on phytochemical contents, biochemical profiles and physical properties
  9. 4249
    “…NUC overexpression increased resistance to nitrogen (N) deficiency stress by increasing the chlorophyll content, suppressing anthocyanin accumulation, and increasing the biomass under N deficiency. …”
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    The Overexpression of NUC Promotes Development and Increases Resistance to Nitrogen Deficiency in Arabidopsis thaliana
  10. 4250
    “…The extracts were characterized by spectrophotometric determination of total polyphenols, flavonoids, chlorophyll pigment contents, as well as RSA. A reverse phase HPLC- PDA analysis was performed for the identification and quantification of extract polyphenols. …”
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    Mesoporous Silica and Titania-Based Materials for Stability Enhancement of Polyphenols
  11. 4251
    “…Ecosystems in deeper waters (>50 meters) are critical to protect, yet <5% of these waters in China were conserved, primarily in areas with the highest chlorophyll-α concentrations. Habitats such as underwater canyons and seamounts beyond the continental shelf had no area-based protection. …”
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    China’s little-known efforts to protect its marine ecosystems safeguard some habitats but omit others
  12. 4252
    “…These findings show that there is greater potential for univariate prediction of species assemblages or whole‐community metrics, such as total chlorophyll or biomass, than for the individual dynamics of phytoplankton species.…”
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    Intraseasonal predictability of natural phytoplankton population dynamics
  13. 4253
    “…Non-electrostatic (hydrophobic interactions, dipole-dipole interactions, and hydrogen bonding) and electrostatic interactions (ionic attractions) together with the formation of AFB(1)-chlorophyll complexes appear to be the major influencing factors driving AFB(1) biosorption.…”
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    Potential of Kale and Lettuce Residues as Natural Adsorbents of the Carcinogen Aflatoxin B(1) in a Dynamic Gastrointestinal Tract-Simulated Model
  14. 4254
    “…We observed that under MB and MF treatments, the concentrations of soil available nutrients (nitrogen, phosphorus, and potassium) increased and played a key role in the differences in chlorophyll, leaf carbohydrate contents (soluble sugar and starch) and were essential to promote bamboo shoot development. …”
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    Effect of Various Mulch Materials on Chemical Properties of Soil, Leaves and Shoot Characteristics in Dendrocalamus Latiflorus Munro Forests
  15. 4255
    “…All strains of B. subtilis (parent, γ-irradiated and UV-irradiated) enhanced proline, total soluble protein, chlorophyll a, a + b and a/b levels, with negligible effects upon antioxidant enzymes. …”
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    Chromium Stress Tolerance of a C4 (Zea mays L.) and C3 (Vigna radiata L.) Plants Primed with UV and Gamma-Treated Bacillus subtilis
  16. 4256
    “…In this study, microwave treatment resulted in better retention of color, polysaccharide (4.17 ± 0.07 mg glucose equivalents (GE)/g dry weight (dw) ), total phenol content (TPC) (1.50 ± 0.0062 mg gallic acid equivalents (GAE)/g dw) as well as chlorophyll a (18.18 ± 0.41 mg/g fresh weight (fw) ) and fucoxanthin (281.78 ± 17.06 μg/g dw). …”
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    Influence of Domestic Cooking on Quality, Nutrients and Bioactive Substances of Undaria pinnatifida
  17. 4257
    “…Our results revealed that monoseeding decreased the main stem height but increased the main stem diameter and the number of branches and nodes compared to the traditional double- and triple-seeding patterns. The chlorophyll contents were higher under monoseeding than that under double- and triple-seeding. …”
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    Monoseeding Increases Peanut (Arachis hypogaea L.) Yield by Regulating Shade-Avoidance Responses and Population Density
  18. 4258
    “…The CDT genes are principally involved in stress response, photosynthesis, chlorophyll biogenesis, secondary metabolism, jasmonic acid signalling, and cellular transport. …”
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    A Comparative Transcriptomic Meta-Analysis Revealed Conserved Key Genes and Regulatory Networks Involved in Drought Tolerance in Cereal Crops
  19. 4259
    “…The chlorophyll ethanol-extracted silkworm excrement was hardly biologically reused or fermented by most microorganisms. …”
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    Production of Polyhydroxyalkanoates in Unsterilized Hyper-Saline Medium by Halophiles Using Waste Silkworm Excrement as Carbon Source
  20. 4260
    “…In this research, a gas chromatography coupled with mass spectrometry was used for the determination of selected PAHs in three species of mosses: Pleurozium schreberi, Sphagnum fallax and Dicranum polysetum (active biomonitoring) and for comparison using an air filter reference method for atmospheric aerosol monitoring. The chlorophyll fluorescence of photosystem II (PSII) was also measured to assess changes in moss viability during the study. …”
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    The Application of Active Biomonitoring with the Use of Mosses to Identify Polycyclic Aromatic Hydrocarbons in an Atmospheric Aerosol
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