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Carbohydrates had a significant effect on dry root weight and soil respiration
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Carotinoides
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Ciencias del ambiente
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Clorofila
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Composición
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Jacaranda mimosifolia
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La aplicación de sacarosa y glucosa al suelo se evaluó sobre el crecimiento de Jacaranda mimosifolia
1
La enmienda de glucosa y sacarosa al suelo estimuló el crecimiento de raíces de J. mimosifolia
1
La mejor respuesta de las variables se obtuvo con 80 g·L -1 de glucosa y 80 g·L -1 de sacarosa
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Los carbohidratos tuvieron efecto significativo en el peso seco de raíces y la respiración del suelo
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Manejo de zonas costeras
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Monitores ambientales
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Pesticidas activados por la luz
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The amendment of glucose and sucrose to the soil stimulated growth root of J. mimosifolia
1
The application of sucrose and glucose to the soil was evaluated on the growth of Jacaranda mimosifolia
1
The best growth response was obtained with 80 g·L -1 glucose and 80 g·L -1 sucrose
1
crecimiento de raíces
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glucosa
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glucose
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root growth
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sacarosa
1
sucrose
1
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501“…Reduced levels of leaf chlorophyll content per unit leaf area in crops may be of advantage in the search for higher yields. …”
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502por Eggink, Laura L, LoBrutto, Russell, Brune, Daniel C, Brusslan, Judy, Yamasato, Akihiro, Tanaka, Ayumi, Hoober, J Kenneth“…The radical was quenched by chlorophyll a, an indication that it may be involved in the enzymatic reaction. …”
Publicado 2004
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503por Sakuraba, Yasuhito, Lee, Sang-Hwa, Kim, Ye-Sol, Park, Ohkmae K., Hörtensteiner, Stefan, Paek, Nam-Chon“…Autophagy has been studied by analysing Arabidopsis thaliana autophagy-defective atg mutants, but the relationship between autophagy and chlorophyll (Chl) breakdown during stress-induced leaf yellowing remains unclear. …”
Publicado 2014
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504por Valenti, Davide, Denaro, Giovanni, Spagnolo, Bernardo, Conversano, Fabio, Brunet, Christophe“…As a result we find a good agreement between theoretical and experimental distributions of chlorophyll concentration. In particular, theoretical results reveal that the seasonal changes of environmental variables play a key role in the phytoplankton distribution and determine the properties of the deep chlorophyll maximum. …”
Publicado 2015
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505“…Genes encoding enzymes involved in chlorophyll degradation and flavonoid biosynthesis were identified in the transcriptome dataset. …”
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506por Liu, Jin, Wang, Jiayu, Yao, Xiaoyun, Zhang, Yu, Li, Jinquan, Wang, Xiaoxue, Xu, Zhengjin, Chen, Wenfu“…Chlorophyll content is one of the most important traits controlling crop biomass and economic yield in rice. …”
Publicado 2015
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507por Chu, Pu, Yan, Gui Xia, Yang, Qing, Zhai, Li Na, Zhang, Cheng, Zhang, Feng Qi, Guan, Rong Zhan“…The essential pigment chlorophyll (Chl) plays important roles in light harvesting and energy transfer during photosynthesis. …”
Publicado 2014
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508por Bell, Andrew, Moreau, Carol, Chinoy, Catherine, Spanner, Rebecca, Dalmais, Marion, Le Signor, Christine, Bendahmane, Abdel, Klenell, Markus, Domoney, Claire“…Transient expression of SGRL in leaves of Nicotianabenthamiana promoted the degradation of chlorophyll, in a manner that was distinct from that shown by SGR. …”
Publicado 2015
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509“…In this study, the impact of future climate change on photosynthetic efficiency as well as energy partitioning in the Stipa bungeana was investigated by using chlorophyll fluorescence imaging (CFI) technique. Two thermal regimes (room temperature, T(0): 23.0/17.0°C; High temperature, T(6): 29.0/23.0°C) and three water conditions (Control, W(0); Water deficit, W(−30); excess precipitation, W(+30)) were set up in artificial control chambers. …”
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510“…In vivo fluorescence lifetimes of chlorophyll a were measured under both normal and UV-stressed conditions of Tetraselmis. …”
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511por Oda-Yamamizo, Chihiro, Mitsuda, Nobutaka, Sakamoto, Shingo, Ogawa, Daisuke, Ohme-Takagi, Masaru, Ohmiya, Akemi“…Chlorophyll (Chl) degradation occurs during leaf senescence, embryo degreening, bud breaking, and fruit ripening. …”
Publicado 2016
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512por Fan, Mingqin, Gao, Shenghua, Ren, Junling, Yang, Qihong, Li, Hanxia, Yang, Changxian, Ye, Zhibiao“…Determination of physiological index showed that chlorophyll, carotenoid, and GAs contents were evidently decreased in transgenic plants. …”
Publicado 2016
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513“…More importantly, similar to the main component in natural photosynthesis, complexes could be synthesized after chlorophyll was introduced into the carotene-based suprastructure assembly process. …”
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514por Dhanapal, Arun Prabhu, Ray, Jeffery D., Singh, Shardendu K., Hoyos-Villegas, Valerio, Smith, James R., Purcell, Larry C., Fritschi, Felix B.“…BACKGROUND: Chlorophyll is a major component of chloroplasts and a better understanding of the genetic basis of chlorophyll in soybean [Glycine max (L.) …”
Publicado 2016
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515“…Variations in cell density, chlorophyll a, soluble protein, malondialdehyde, extracellular alkaline phosphatase activity (APA), and chlorophyll fluorescence parameters (Fv/Fm, ΦPSII, ETR, rapid light curves, fast chlorophyll fluorescence curves on fluorescence intensity, and relative variable fluorescence) were evaluated by lab-cultured experiments. …”
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516por Manoharan, Ranjith Kumar, Jung, Hee-Jeong, Hwang, Indeok, Jeong, Namhee, Kho, Kang Hee, Chung, Mi-Young, Nou, Ill-Sup“…During ripening, carotenoid accumulation determines the fruit colors while chlorophyll degradation. These traits have been, and continue to be, a significant focus for plant breeding efforts. …”
Publicado 2017
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517“…In addition, reflectance and transmittance were measured with a field spectroradiometer for every leaf sample and leaf chlorophyll content was estimated using reflectance model inversion with the radiative tranfer model PROSPECT. …”
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518por Pylina, Yana I., Shadrin, Dmitry M., Shevchenko, Oksana G., Startseva, Olga M., Velegzhaninov, Igor O., Belykh, Dmitry V., Velegzhaninov, Ilya O.“…In the present work, we investigated the dark and photoinduced cytotoxic activity of the new chlorophyll-a derivatives which contain the substituents of oligoethylene glycol on the periphery of their macrocycles. …”
Publicado 2017
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520“…Results revealed eight carotenoids, four pheophytins, and two chlorophylls. Lutein (806.0 μg/g), chlorophyll b′ (410.0 μg/g), chlorophyll a (162.4 μg/g), 9′-Z-neoxanthin (142.8 μg/g) and all-E-violaxanthin (82.2 μg/g) were present in higher amounts. …”
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