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Sensores remotos
2
Alimentos funcionales
1
Análisis
1
Carbohydrates had a significant effect on dry root weight and soil respiration
1
Carotinoides
1
Ciencias del ambiente
1
Clorofila
1
Composición
1
Costas
1
Ecología costera
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Fisiología vegetal
1
Fontosíntesis
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Hortalizas
1
Jacaranda mimosifolia
1
La aplicación de sacarosa y glucosa al suelo se evaluó sobre el crecimiento de Jacaranda mimosifolia
1
La enmienda de glucosa y sacarosa al suelo estimuló el crecimiento de raíces de J. mimosifolia
1
La mejor respuesta de las variables se obtuvo con 80 g·L -1 de glucosa y 80 g·L -1 de sacarosa
1
Los carbohidratos tuvieron efecto significativo en el peso seco de raíces y la respiración del suelo
1
Manejo de zonas costeras
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Monitores ambientales
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Pesticidas activados por la luz
1
The amendment of glucose and sucrose to the soil stimulated growth root of J. mimosifolia
1
The application of sucrose and glucose to the soil was evaluated on the growth of Jacaranda mimosifolia
1
The best growth response was obtained with 80 g·L -1 glucose and 80 g·L -1 sucrose
1
crecimiento de raíces
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glucosa
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glucose
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root growth
1
sacarosa
1
sucrose
1
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5241por Zhang, Shuzhen, Wu, Xiaolu, Cui, Jie, Zhang, Fan, Wan, Xueqin, Liu, Qinglin, Zhong, Yu, Lin, Tiantian“…Physiological experiments showed that the contents of chlorophyll (Chl) and carotenoid were lower in mutant leaves, and the flavonoid content did not differ significantly between mutant and wild-type leaves. …”
Publicado 2019
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5242“…After inoculation experiments confirmed that these cyanobacteria grew between the sheets of mica, Leptolyngbya sp. colonies were exposed to UVB and UVC for up to 24 hrs, and the level of survival was determined using chlorophyll a and carotenoid assays. Of the three micas investigated, muscovite, being an Fe-poor and Al-rich mica, provided the least attenuation of UVR, however it transmitted the most visible light. …”
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5243por Ding, Yin, Yang, Wei, Su, Chenggang, Ma, Huihui, Pan, Yu, Zhang, Xingguo, Li, Jinhua“…This study isolated the cucumber (Cucumis sativus L.) yellow-green leaf mutant (ygl1), which had yellow-green leaves with decreased chlorophyll synthesis, increased relative carotenoid content, and delayed chloroplast development. …”
Publicado 2019
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5244por Zhou, Shuxing, Chen, Mengting, Zhang, Yuebai, Gao, Qing, Noman, Ali, Wang, Qi, Li, Heng, Chen, Lin, Zhou, Pengyong, Lu, Jing, Lou, Yonggen“…Besides, oe-MKK3 also augmented chlorophyll content but impaired plant growth. We confirm that MKK3 plays a pivotal role in the signaling pathway. …”
Publicado 2019
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5245por Bellacicco, Marco, Vellucci, Vincenzo, Scardi, Michele, Barbieux, Marie, Marullo, Salvatore, D’Ortenzio, Fabrizio“…We have applied usual regression methods to an in situ data set of particulate organic carbon (POC), total chlorophyll-a (TChla), optical particulate backscattering coefficient (b(bp)), and 19 years of monthly TChla and b(bp) ocean colour data. …”
Publicado 2019
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5246por Mena, Catalina, Reglero, Patricia, Hidalgo, Manuel, Sintes, Eva, Santiago, Rocío, Martín, Melissa, Moyà, Gabriel, Balbín, Rosa“…However, the structure of the picoplanktonic community changed with depth, with Synechococcus and heterotrophic prokaryotes dominating in surface waters down to the base of the thermocline, and Prochlorococcus and picoeukaryotes contributing relatively more to the community in the deep chlorophyll maximum (DCM). Light and nutrient availability also influenced the communities at the DCM layer. …”
Publicado 2019
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5247por Raklami, Anas, Oufdou, Khalid, Tahiri, Abdel-Ilah, Mateos-Naranjo, Enrique, Navarro-Torre, Salvadora, Rodríguez-Llorente, Ignacio D., Meddich, Abdelilah, Redondo-Gómez, Susana, Pajuelo, Eloísa“…The results showed that, besides reducing biomass, heavy metals negatively affected physiological parameters such as chlorophyll fluorescence and gas exchange, while increasing ROS-scavenging enzyme activities. …”
Publicado 2019
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5248por Liu, Chunli, Sun, Qiwei, Xing, Qianguo, Wang, Sufen, Tang, Danling, Zhu, Donghe, Xing, Xiang“…A time series of satellite data on Chlorophyll-a concentration (Chl-a) that used ocean color was studied to determine mechanisms of phytoplankton variation in recent decade in the Yellow Sea, China during 2003–2015. …”
Publicado 2019
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5249“…Rapid and harmless dissipation of excess absorbed light within antenna as heat, which is measured by chlorophyll fluorescence as non-photochemical quenching (NPQ), constitutes one of the most efficient protective strategies. …”
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5250por Wu, Miao, McCain, J. Scott P., Rowland, Elden, Middag, Rob, Sandgren, Mats, Allen, Andrew E., Bertrand, Erin M.“…Natural Phaeocystis populations produce protein signatures indicating late-season manganese and iron stress, consistent with concurrently observed stimulation of chlorophyll production upon additions of manganese or iron. …”
Publicado 2019
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5251por Gupta, Reena, Verma, Rashi, Pradhan, Dibyabhaba, Jain, Arun Kumar, Umamaheswari, Amineni, Rai, Chandra Shekhar“…In addition, genome scale metabolic network reconstruction and choke point analysis revealed cobA (porphyrin and chlorophyll metabolism) and thiL (thiamine metabolism) as chokepoints in their respective metabolic pathways. …”
Publicado 2019
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5252por Pereira, Hugo, Silva, Joana, Santos, Tamára, Gangadhar, Katkam N., Raposo, Ana, Nunes, Cláudia, Coimbra, Manuel A., Gouveia, Luísa, Barreira, Luísa, Varela, João“…Significant levels of chlorophyll (3.5 g/100 g), carotenoids (0.61 g/100 g), and vitamins (e.g., 79.2 mg ascorbic acid /100 g) were also found in the biomass. …”
Publicado 2019
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5253por Parvin, Khursheda, Hasanuzzaman, Mirza, Bhuyan, M. H. M. Borhannuddin, Nahar, Kamrun, Mohsin, Sayed Mohammad, Fujita, Masayuki“…After 2 days in the normal nutrient solution, the plants showed improvements in antioxidant and glyoxalase system activities, followed by improvements in plant growth, water balance, and chlorophyll synthesis. The antioxidant and glyoxalase systems worked in concert to scavenge toxic reactive oxygen species (ROS), thereby reducing lipid peroxidation and membrane damage. …”
Publicado 2019
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5254por Adachi, Shunsuke, Tanaka, Yu, Miyagi, Atsuko, Kashima, Makoto, Tezuka, Ayumi, Toya, Yoshihiro, Kobayashi, Shunzo, Ohkubo, Satoshi, Shimizu, Hiroshi, Kawai-Yamada, Maki, Sage, Rowan F, Nagano, Atsushi J, Yamori, Wataru“…Here, we examined gas exchange, metabolite levels, and chlorophyll fluorescence during the photosynthetic induction response in an Oryza sativa indica cultivar with high yield (Takanari) and a japonica cultivar with lower yield (Koshihikari). …”
Publicado 2019
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5255por Simko, Ivan“…Therefore, plants of 42 accessions harvested at baby leaf stage were analyzed for the contents of vitamin C, ß‐carotene, anthocyanins, chlorophylls, glucose, fructose, and sucrose. Significant differences among accessions were found for content of all seven compounds plus sucrose sweetness equivalency (SSE) and average vitamin load (AVL(AC)). …”
Publicado 2019
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5256por Joshi, Sameer, Choukimath, Anil, Isenegger, Daniel, Panozzo, Joe, Spangenberg, German, Kant, Surya“…Transgenic wheat plants exhibited delayed leaf senescence, retaining chlorophyll for longer under controlled environment conditions. …”
Publicado 2019
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5257por Yu, Xingwang, Brown, Jessica M., Graham, Sydney E., Carbajal, Esdras M., Zuleta, Maria C., Milla-Lewis, Susana R.“…Phenotypic data was collected from a field trial and a two-year greenhouse study, which included relative water content (RWC), chlorophyll content (CHC), leaf firing (LF), leaf wilting (LW), green cover (GC) and normalized difference vegetative index (NDVI). …”
Publicado 2019
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5258“…As expected, the snat2 rice exhibited tolerance to multiple stress conditions including cadmium, salt, cold, and heat, as evidenced by decreased malondialdehyde (MDA) levels and increased chlorophyll levels, in contrast with SNAT2 overexpression lines, which were less tolerant to stress than wild type plants. …”
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5259por Mohsin, Sayed Mohammad, Hasanuzzaman, Mirza, Bhuyan, M. H. M. Borhannuddin, Parvin, Khursheda, Fujita, Masayuki“…The application of salt phenotypically deteriorated the cucumber plant growth that caused yellowing of the whole plant and significantly destructed the contents of chlorophyll and carotenoids. The oxidative damage was created under salinity by increasing the contents of malondialdehyde (MDA), hydrogen peroxide (H(2)O(2)), and electrolytic leakage (EL) resulting in the disruption of the antioxidant defense system. …”
Publicado 2019
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5260por Parveen, Abida, Liu, Wei, Hussain, Saddam, Asghar, Jaleel, Perveen, Shagufta, Xiong, Yousheng“…At 60% field capacity, significant reductions in plant growth attributes and chlorophyll contents were recorded compared with the control. …”
Publicado 2019
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