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Sensores remotos
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Alimentos funcionales
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Análisis
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Carbohydrates had a significant effect on dry root weight and soil respiration
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Carotinoides
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Ciencias del ambiente
1
Clorofila
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Composición
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Costas
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Ecología costera
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Fisiología vegetal
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Jacaranda mimosifolia
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La aplicación de sacarosa y glucosa al suelo se evaluó sobre el crecimiento de Jacaranda mimosifolia
1
La enmienda de glucosa y sacarosa al suelo estimuló el crecimiento de raíces de J. mimosifolia
1
La mejor respuesta de las variables se obtuvo con 80 g·L -1 de glucosa y 80 g·L -1 de sacarosa
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Los carbohidratos tuvieron efecto significativo en el peso seco de raíces y la respiración del suelo
1
Manejo de zonas costeras
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Monitores ambientales
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Pesticidas activados por la luz
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The amendment of glucose and sucrose to the soil stimulated growth root of J. mimosifolia
1
The application of sucrose and glucose to the soil was evaluated on the growth of Jacaranda mimosifolia
1
The best growth response was obtained with 80 g·L -1 glucose and 80 g·L -1 sucrose
1
crecimiento de raíces
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glucosa
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glucose
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root growth
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sacarosa
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sucrose
1
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5441“…Among them, ethyl acetate extract was the most strongly allelopathic part with the semi-effect concentration(EC(50)) of 59.6 mg L(−1), the central polarity part of inhibitory activity. The contents of chlorophyll a(Chl a) and phycobiliproteins(PBPs) of M. aeruginosa were decreased under the concentration of 200 mg L(−1) ethyl acetate extract, which indicated that the photosynthesis of M. aeruginosa was inhibited. …”
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5442por Ali, Farman, Wang, Qi, Fazal, Aliya, Wang, Lin-Juan, Song, Shuyan, Kong, Meng-Juan, Mahmood, Tariq, Lu, Shan“…It was reported to trigger chromoplast biogenesis, promote carotenoid accumulation in plastids of non-pigmented tissues, and repress chlorophyll biosynthesis and chloroplast biogenesis in the nucleus of de-etiolating cotyledons cells. …”
Publicado 2022
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5443por Pérez-Corral, Daniel Alonso, Ornelas-Paz, José de Jesús, Olivas, Guadalupe Isela, Acosta-Muñiz, Carlos Horacio, Salas-Marina, Miguel Ángel, Berlanga-Reyes, David Ignacio, Sepulveda, David Roberto, Mares-Ponce de León, Yericka, Rios-Velasco, Claudio“…In situ experiments showed that all the Streptomyces strains increased the shoot fresh weight (11.64–43.92%), the shoot length (11.39–29.01%), the root fresh weight (80.11–140.90%), the root length (40.06–59.01%), the hypocotyl diameter (up to 6.35%), and the chlorophyll content (up to 10.0%) in P. vulgaris seedlings. 3-Methyl-2-butanol had the highest effect among the ten pure VOCs on the growth promotion of A. thaliana seedlings. …”
Publicado 2022
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5444“…The simple ratio pigment index (SRPI), normalized pigment chlorophyll index (NPCI), and normalized green-blue difference index (NGBDI) were selected as model inputs due to their higher grey relational degree with the CNC and lower correlation between one another. …”
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5445“…We have previously shown that a radioactive ((123)I)-analog of methyl 3-(1′-(iodobexyloxy) ethyl-3-devinylpyropheophorbide-a (PET-ONCO), derived from chlorophyll-a can be used for positron emission tomography (PET) imaging of a variety of tumors, including those where (18)F-FDG shows limitations. …”
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5446por Reza, AHM Mohsinul, Rakhi, Sharmin Ferdewsi, Zhu, Xiaochen, Tang, Youhong, Qin, Jianguang“…The co-staining procedure with traditional green BODIPY dye and red chlorophyll indicates that 2-DPAN is suitable for multicolour LD imaging. …”
Publicado 2022
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5447“…After 8 days, plants were harvested for root/shoot weight and measured for leaf chlorophyll and carotenoid content. The primary and secondary root elongation of A. thaliana was estimated using image analysis to calculate total root length. …”
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5448por Kaur, Tanvir, Devi, Rubee, Kumar, Sunil, Sheikh, Imran, Kour, Divjot, Yadav, Ajar Nath“…The inoculation of these three bacterial strains on barley crop as single inoculum and as microbial consortium enhanced the growth and physiological parameters including root/shoot length and biomass, chlorophyll, carotenoids, phenolics, flavonoids and soluble sugar content in comparison with untreated control. …”
Publicado 2022
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5449por Chen, Yanger, Wu, Nan, Mao, Haotian, Zhou, Jun, Su, Yanqiu, Zhang, Zhongwei, Zhang, Huaiyu, Yuan, Shu“…The results showed that 5.0 g nTiO(2) L(−1) resulted in a significant decrease in plant growth, chlorophyll contents, and photosynthetic activity. However, the obvious accumulation of reactive oxygen species (ROS) and cell death were observed under nTiO(2) treatments in wheat roots and leaves. …”
Publicado 2019
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5450por Shen, Shi-gang, Jia, Shi-ru, Yan, Rong-rong, Wu, Yi-kai, Wang, Hui-yan, Lin, Ya-hui, Zhao, Dong-xue, Tan, Zhi-lei, Lv, He-xin, Han, Pei-pei“…Under high UV-B intensity or long term radiation, chlorophyll a, allophycocyanin and phycocyanin were greatly decreased; scanning electron microscope observations showed that cell morphology significantly changed. …”
Publicado 2018
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5451por Jēkabsone, Astra, Andersone-Ozola, Una, Karlsons, Andis, Neiceniece, Lāsma, Romanovs, Māris, Ievinsh, Gederts“…Asymbiotically cultivated, mineral-fertilized T. fragiferum plants gradually showed signs of nitrogen deficiency, appearing as a decrease in leaf chlorophyll concentration, leaf senescence, and a decrease in growth rate. …”
Publicado 2022
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5452por Yao, Chunya, Li, Wenhui, Liang, Xiaoqi, Ren, Chuankun, Liu, Wanda, Yang, Guohui, Zhao, Mengfei, Yang, Tianyu, Li, Xingguo, Han, Deguo“…Increased expression of MbMYB108 in transgenic A. thaliana also resulted in higher activities of peroxidase (POD) and catalase (CAT), higher contents of proline and chlorophyll, while malondialdehyde (MDA) content and relative conductivity were lower, especially in response to cold and drought stresses. …”
Publicado 2022
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5453por Wei, Lijuan, Zhang, Jing, Wei, Shouhui, Hu, Dongliang, Liu, Yayu, Feng, Li, Li, Changxia, Qi, Nana, Wang, Chunlei, Liao, Weibiao“…Additionally, GSNO induced increases in photosynthesis pigment content and chlorophyll fluorescence parameters under NaCl stress, thereby enhancing the photosynthetic capacity of tomato seedlings. …”
Publicado 2022
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5454“…Upregulated genes identified during age-dependent and dark-induced senescence were over-represented in oxidation–reduction processes and amino acid, carboxylic acid and chlorophyll catabolic processes. Dark-specific upregulated genes also over-represented autophagy, senescence and cell death. …”
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5455por Posch, Bradley C, Hammer, Julia, Atkin, Owen K, Bramley, Helen, Ruan, Yong-Ling, Trethowan, Richard, Coast, Onoriode“…Wheat photosynthetic heat tolerance can be characterized using minimal chlorophyll fluorescence to quantify the critical temperature (T(crit)) above which incipient damage to the photosynthetic machinery occurs. …”
Publicado 2022
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5456“…Redox kinetics measurement suggested that the activities of PSI and cytochrome b(6)f complex were modified in ΔspkI under high salt condition, which resulted in a more reduced PQ pool in ΔspkI. Chlorophyll fluorescence traces suggested that the O(A)(−) reoxidation and state transition was also impaired in ΔspkI under high salt condition. …”
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5457por He, Wenjun, Zhong, Qiuyi, He, Bin, Wu, Boyang, Mohi Ud Din, Atta, Han, Jielyv, Ding, Yanfeng, Liu, Zhenghui, Li, Weiwei, Jiang, Yu, Li, Ganghua“…In addition, NAC priming increased the chlorophyll content, net photosynthetic rate, and sucrose content, thereby improving the dry weight at the recovery stage, especially root dry weight. …”
Publicado 2022
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5458por Lv, Yan-Mei, Elnur, Elam, Wang, Wei, Thakur, Kiran, Du, Juan, Li, Hong-Nian, Ma, Wen-Ping, Liu, Ya-Qin, Ni, Zhi-Jing, Wei, Zhao-Jun“…Compared with the control group, exogenous H(2)S fumigation significantly decreased the loss of chlorophyll, carotenoids, soluble protein, ascorbic acid, phenols, and flavonoids in jujube fruits during post-harvest storage. …”
Publicado 2022
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5459por Yu, Hui, Wang, Qiushi, Zhang, Zhirui, Wu, Tao, Yang, Xinjing, Zhu, Xiaobin, Ye, Yongheng, Leng, Jiantian, Yang, Suxin, Feng, Xianzhong“…The Gmpgl3-1 mutant presented with decreased chlorophyll contents, reduced chloroplast stroma thylakoids, reduced yields, and decreased numbers of pods per plant. …”
Publicado 2022
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5460“…Biochemical parameters such as chlorophyll, carotenoids, starch, amino acids, and phenol contents decreased under NaCl stress, whereas sugar and proline increased. …”
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