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Carbohydrates had a significant effect on dry root weight and soil respiration
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La aplicación de sacarosa y glucosa al suelo se evaluó sobre el crecimiento de Jacaranda mimosifolia
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La enmienda de glucosa y sacarosa al suelo estimuló el crecimiento de raíces de J. mimosifolia
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La mejor respuesta de las variables se obtuvo con 80 g·L -1 de glucosa y 80 g·L -1 de sacarosa
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The amendment of glucose and sucrose to the soil stimulated growth root of J. mimosifolia
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The application of sucrose and glucose to the soil was evaluated on the growth of Jacaranda mimosifolia
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The best growth response was obtained with 80 g·L -1 glucose and 80 g·L -1 sucrose
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crecimiento de raíces
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glucosa
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541por Erhart, Theresia, Mittelberger, Cecilia, Liu, Xiujun, Podewitz, Maren, Li, Chengjie, Scherzer, Gerhard, Stoll, Gertrud, Valls, Josep, Robatscher, Peter, Liedl, Klaus R., Oberhuber, Michael, Kräutler, Bernhard“…The tetrapyrrolic chlorophyll catabolites (or phyllobilins, PBs) were analyzed in yellow fall leaves of the grape Chardonnay, a common Vitis vinifera white wine cultivar. …”
Publicado 2018
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542“…This study therefore uses laboratory fluorometric and remote sensing extraction methods for assessing chlorophyll-a concentration in the Lagos Lagoon. The fluorometer was calibrated with a commercially available chlorophyll-a standard before used in the laboratory to estimates chlorophyll-a concentration. …”
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543“…However, the interactions between cellular redox signaling and chlorophyll (Chl) metabolism involved in GABA-induced salinity-alkalinity stress tolerance in plants remains largely unknown. …”
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544por Rapacz, Marcin, Wójcik-Jagła, Magdalena, Fiust, Anna, Kalaji, Hazem M., Kościelniak, Janusz“…One hundred and nine accessions of spring barley seedlings were phenotyped under soil drought conditions. Chlorophyll fluorescence induction (OJIP) parameters, leaf water content, relative turgidity, net assimilation rate (P(N)), and water use efficiency (WUE) of plants were measured. …”
Publicado 2019
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545por Wirtz, Kai W.“…One of the most striking patterns at the land–ocean interface is the massive increase of chlorophyll-a (CHL) from continental shelves towards the coast, a phenomenon that is classically linked to physical features. …”
Publicado 2019
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546por Chen, Wei, Sheng, Zhonghua, Cai, Yicong, Li, Qianlong, Wei, Xiangjin, Xie, Lihong, Jiao, Guiai, Shao, Gaoneng, Tang, Shaoqing, Wang, Jianlong, Hu, Peisong“…Rice yield is closely related to plant leaf shape and chlorophyll content. In this study, we isolated and identified a narrow and rolled leaf mutant, temporarily named nrl3 with darker green leaves. …”
Publicado 2019
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547por Koh, Hyun Gi, Kang, Nam Kyu, Jeon, Seungjib, Shin, Sung-Eun, Jeong, Byeong-ryool, Chang, Yong Keun“…BACKGROUND: Chlorophylls play important roles in photosynthesis, and thus are critical for growth and related metabolic pathways in photosynthetic organisms. …”
Publicado 2019
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548“…Plants were also harvested at the end of 10 days and analyzed for plant height (ht), leaf number and area, fresh mass (FM), dry mass (DM), chlorophyll (Chl), carotenoid (CAR), proline, and soluble sugars. …”
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549“…In this study, we investigated the potential of using a time-series chlorophyll fluorescence (ChlF) analysis to dissect the ChlF fingerprints of salt overly sensitive (SOS) mutants under drought stress. …”
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550por Dąbrowski, Piotr, Baczewska-Dąbrowska, Aneta H., Kalaji, Hazem M., Goltsev, Vasilij, Paunov, Momchil, Rapacz, Marcin, Wójcik-Jagła, Magdalena, Pawluśkiewicz, Bogumiła, Bąba, Wojciech, Brestic, Marian“…The basic aim of this work was to explore the mechanisms standing behind the changes in the photosynthetic apparatus performance of two perennial ryegrass turf varieties grown under drought stress using comprehensive in vivo chlorophyll fluorescence signal analyses and plant gas exchange measurements. …”
Publicado 2019
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551“…The antioxidant activity and carotenoid, chlorophyll and total phenolic content was significantly decreased after simulated gastric and intestinal digestion. …”
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552Estimation of Corn Canopy Chlorophyll Content Using Derivative Spectra in the O(2)–A Absorption Bandpor Zhang, Xuehong, He, Yang, Wang, Chao, Xu, Fan, Li, Xinhui, Tan, Changwei, Chen, Dongmei, Wang, Guojie, Shi, Lixin“…Chlorophyll (Chl) is one of the most important classes of light-absorbing pigments in photosynthesis, and the proportion of Chl in leaves is closely related to vegetation nutrient status. …”
Publicado 2019
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553por Brewin, Robert J. W., Morán, Xosé Anxelu G., Raitsos, Dionysios E., Gittings, John A., Calleja, Maria Ll., Viegas, Miguel, Ansari, Mohd I., Al-Otaibi, Najwa, Huete-Stauffer, Tamara M., Hoteit, Ibrahim“…We fitted a three-component model to the size-fractionated chlorophyll-a data to quantify the relationship between total chlorophyll and that in three size classes of phytoplankton [pico- (<2 μm), nano- (2–20 μm) and micro-phytoplankton (>20 μm)]. …”
Publicado 2019
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554“…RESULTS: By monitoring physiological and morphological effects of viral infection in sweetpotato over 29 days, we quantified photosynthetic performance from chlorophyll fluorescence (ChlF) imaging and leaf thermography from thermal infrared (TIR) imaging among sweetpotatoes. …”
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555“…The measurement of Chlorophyll-a in aquatic systems has usually correlated to harmful algae in water bodies. …”
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556por Kühl, Michael, Trampe, Erik, Mosshammer, Maria, Johnson, Michael, Larkum, Anthony WD, Frigaard, Niels-Ulrik, Koren, Klaus“…Far-red absorbing chlorophylls are constitutively present as chlorophyll (Chl) d in the cyanobacterium Acaryochloris marina, or dynamically expressed by synthesis of Chl f, red-shifted phycobiliproteins and minor amounts of Chl d via far-red light photoacclimation in a range of cyanobacteria, which enables them to use near-infrared-radiation (NIR) for oxygenic photosynthesis. …”
Publicado 2020
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557por Shin, Na-Hyun, Trang, Do Thi, Hong, Woo-Jong, Kang, Kiyoon, Chuluuntsetseg, Jadamba, Moon, Joon-Kwan, Yoo, Yo-Han, Jung, Ki-Hong, Yoo, Soo-Cheul“…Chlorophyll breakdown is a vital catabolic process of leaf senescence as it allows the recycling of nitrogen and other nutrients. …”
Publicado 2019
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558“…Tea trees are kept in shaded locations to increase their chlorophyll content, which influences green tea quality. …”
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559“…Here the relaxation dynamics of chlorophyll b in the ultrafast regime have been characterized using 2D electronic spectroscopy. …”
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560por Schüler, Lisa, Greque de Morais, Etiele, Trovão, Mafalda, Machado, Adriana, Carvalho, Bernardo, Carneiro, Mariana, Maia, Inês, Soares, Maria, Duarte, Paulo, Barros, Ana, Pereira, Hugo, Silva, Joana, Varela, João“…The changes in color of MT01 and MT02 mutant strains were due to an 80 and 99% decrease in their chlorophyll contents, respectively, as compared to the original wild type (WT) strain. …”
Publicado 2020
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