“…The leaf water content, chlorophyll content, and photosynthetic capacity in non-mycorrhizal (NM) plants were decreased by salt stress, especially in FSY1, with less reduction in AM plants than NM plants. …”
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“…This green light is absorbed by mixed vibronic Q(y)-Q(x) states, arising from chlorophyll (Chl)-Chl interactions, although almost nothing is known about these states. …”
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“…Elevated levels of LHCSR1/3 increased the ability of cells to safely dissipate excess light energy to heat (i.e., qE-type NPQ) during dark to light transition, as measured with chlorophyll fluorescence. The low qE phenotype of the npq4 mutant, which is unable to produce LHCSR3, was abolished under fluctuating light, showing that LHCSR1 alone enables very high levels of qE. …”
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“…The obtained results showed that A. chroococcum treatment increased the chlorophyll content up to 6.1%, the photosynthetic rate up to 18.4% and the transpiration rate up to 34.3%. …”
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“…In addition, minima in the reflection spectra corresponding to chlorophyll a were found for a number of varieties. …”
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“…Despite the suppression of JA synthesis in tgw1 mutant, ABA synthesis is upregulated, which is accompanied by enhanced expression of SAG3 and reduction of chlorophyll content in leaves. Together, these results demonstrate a role of the JA synthetic gene KAT-2B in controlling GW and its potential application value for wheat improvement.…”
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“…Hydrated fronds turned partially brown at > 35°C. Chlorophyll fluorescence (F(t)) and quantum yield (Q(y)) increased following re-hydration but the recovery process after 40°C treatment lasted longer than at lower temperatures. …”
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“…Rhodobacteraceae was positively correlated with Synechococcus and chlorophyll levels, suggesting a relationship with phytoplankton biomass. …”
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“…We find that secondary marine aerosols, consisting of sulfate, ammonium, and organic species, correlate with phytoplankton biomass (i.e., chlorophyll-a concentrations), whereas primary sea spray aerosol does not. …”
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“…Based on biochemical analyses, using the adsorbents increased the carotenoid content and chlorophyll index of lettuce by 23.33% and 5.25%, respectively. …”
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“…Plants treated with I (V) had lower amounts of chlorophyll a and carotenoids than the control, while respiratory potential was higher than the control, which indicated the possible presence of stress in I (V)-treated plants. …”
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“…Further analysis of the specific contribution of each Essential Climate Variable to the model outputs shows that chlorophyll-a concentration, sea surface salinity and land surface temperature are the strongest predictors of the cholera outbreaks in the dataset used. …”
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“…The results showed that co-inoculation of sorghum seeds with Nitroxin and AMF improved the chlorophyll (a, b and total) content, soluble proteins, water use efficiency) WUE(, relative water content (RWC), nitrogen (N) content in the plant, AMF spore density, proline content, grain yield, panicle length, the number of panicles per plant, grain number per panicle, 1000-grain weight and decreased the electrolyte leakage and water saturation deficit (WSD) in drought stress and non-stress conditions. …”
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“…However, non-agricultural populations from more drought-prone and nutrient-poor locations outperformed their agricultural counterparts in shoot allocation and chlorophyll production, respectively. We also found evidence for root allocation adaptation to hotter climates, in line with other C4 grasses, while greater adaptation to drought treatment was associated with soil organic carbon (SOC)-rich habitats. …”
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“…The okra pretreated with the US and AT, separately, had the best dry matter content loss (9.008%, 5.602%), lower chlorophyll degradation (5.05%, 5.44% less), and higher contents of total phenolics, total flavonoids, and pectin, with strong antioxidant capacity, compared to other methods. …”
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“…The tissue Fe content decreased with the increase of the medium pH. The leaf chlorophyll content was similar between plants treated with FeSO(4) and those with Fe-EDTA. …”
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“…Lasani-08 performed better than the rest of the cultivars in terms of allometric traits (plant height, leaf area, crop growth rate, photosynthesis, and chlorophyll content), yield and economic returns. Nonetheless, minimal disease severity was recorded for Lasani-08 compared to other cultivars during both years. …”
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“…Under NS, the highest oil content (57.9%) was achieved despite reductions in chlorophyll content, biomass productivity and lipid productivity. …”
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“…We also assess the sensitivity of growth rate estimates to the metric employed for measuring standing stocks, by calculating growth rates based on in vivo fluorescence, chlorophyll a concentration, cell abundance and biomass (particulate organic carbon and nitrogen content). …”
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“…Furthermore, Se slightly limited photosynthetic CO(2) assimilation (A(N), g(sw), C(i)/C(a)), but exerted no significant effect on chlorophyll, carotenoid contents and on parameters associated with photosystem II (PSII) activity (F(V)/F(M), F(0), Y(NO)), indicating that Se causes no photodamage in PSII. …”
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