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  1. 6601
  2. 6602
  3. 6603
    “…The Auxenochlorella and Chlorella species genome structure and composition were similar, and of particular interest were genes influencing photosynthetic efficiency, i.e., chlorophyll synthesis and photosystem subunit I and II genes, consistent with other biofuel species of interest. …”
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  4. 6604
    “…Also, BTK-1 inoculated wheat plants revealed significantly (P = 0.05) longer shoots and roots, biomass, and chlorophyll contents. On the contrary, plants without BTK-1 inoculation indicated significantly (P = 0.05) low amounts of carbohydrates, phenolics, prolines, potassium, magnesium, and calcium, with high amounts of Na and malonaldehyde under salt stress. …”
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  5. 6605
    “…The exposure of barley seedlings to As stress showed a significant reduction in plant growth, calcium and chlorophyll content (SPAD value), fluorescence efficiency (Fv/m), and a dramatic increase in the contents of reactive oxygen species (ROS), malondialdehyde (MDA) and As, with LJZ being more affected than Pu-9. …”
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  6. 6606
    “…We corroborate these values with interferometric measurements of the complex degree of temporal coherence from which we calculate the coherence time of atmospherically filtered sunlight as [Formula: see text] , as well as the coherence time in a chlorophyll analogous filtered case as [Formula: see text] .…”
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  7. 6607
  8. 6608
    “…Here, we used both pulse amplitude-modulated (PAM) and time-resolved chlorophyll fluorescence to characterize qE kinetics in the red alga Porphyridium purpureum. …”
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  9. 6609
    por Quattrocchi, F., Garofalo, G.
    Publicado 2022
    “…The synchronicity index (SI) represented the synergic evolution over time of the chlorophyll-a concentration (CHL, enrichment process) and mixed layer depth (MLD, concentration/retention processes), and was related with the abundance of anchovy recruits obtained from published survey reports. …”
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  10. 6610
    “…The proposed network was evaluated by two datasets, a regression dataset for predicting the relative chlorophyll content (soil and plant analyzer development, SPAD) of basil leaves and a classification dataset for detecting the drought stress of pepper leaves. …”
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  11. 6611
  12. 6612
    “…The dry matter by the scale method and polyphenol, carotenoid, and chlorophyll content by the HPLC method of the flowers and leaves was evaluated. …”
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  13. 6613
    “…The contribution of the Flavobacteriaceae family was highest in winter (21%), while the Rhodobacteraceae contribution was lowest (6%). Temperature, chlorophyll-a, and dissolved organic carbon concentration were the environmental variables with the greatest effects on bacterial abundance and diversity patterns.…”
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  14. 6614
    “…In seed coats, anthocyanins, carotenoids, and chlorophylls can be found. They have been associated as important antioxidants that affect germination. …”
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  15. 6615
    “…The results revealed that the combined stress of Cd and Pb was more detrimental than their separate application to plant biomass (66% less than the control), chlorophyll content and stomatal conductance. Higher accumulation of Pb and Cd led to a limited uptake of K and Si in quinoa plants. …”
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  16. 6616
    “…Among the total 8.86 mg g(−1) DW of pigments, 5.24 mg g(−1) DW or 59% of them were chlorophyll a with its derivatives, and 3.62 mg g(−1) DW or 41% of them were free carotenoids. …”
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  17. 6617
    “…The total carotenoids content was negatively affected by only 150 mM NaCl, while both 75 and 150 mM NaCl negatively affected the growth and yield components, relative water content, membrane stability index, photochemical activity, gas exchange, K(+) and chlorophyll contents, K(+)/Na(+) ratio, and photosynthetic efficiency. …”
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  18. 6618
    “…As apple fruits (Malus domestica) mature, they accumulate anthocyanins concomitantly with losing chlorophyll (Chl); however, the molecular pathways and events that coordinate Chl degradation and fruit coloration have not been elucidated. …”
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  19. 6619
    “…Application of foliar 0.5Zn at tillering+panicle stage remained significantly better for significant enhancement in plant height, spike length, gas exchange attributes and total chlorophyll contents than control. A significant decrease in electrolyte leakage Also validated the effectiveness of treatment 0.5ZnT+P compared to control. …”
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  20. 6620
    “…We found that phytoplankton growth (estimated by chlorophyll‐a quantification) was highly stimulated when both nitrogen and phosphorus were added, while there was no clear evidence for such colimitation by these two nutrients when considering their concentrations in the lagoon. …”
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