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  1. 8741
    “…Likewise, total soluble protein content, activities of catalase, ascorbate peroxidase and superoxide dismutase, carbohydrate, soluble sugar and total chlorophyll contents of rice seedlings were increased by more than two-folds by seed priming compared with control. …”
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  2. 8742
    “…The results showed that the exogenous application of GB on the seedlings of D. odorifera increased the plant growth parameters, relative water content, total of chlorophyll content, and carotenoid content compared with well-watered and MT treatments. …”
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  3. 8743
    “…Additionally, constant blue lighting produced higher α + β-carotene and anthocyanin (ARI) content and increased carotenoid to chlorophyll ratio (CRI) but decreased biomass accumulation and antioxidant activity.…”
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  4. 8744
    “…The results showed that the increasing concentration of GA(3) buffered the phytotoxic effects of Cu and enhanced plant growth, photosynthesis, and leaf chlorophyll content. Foliar-sprayed GA(3) up to 100 mg·L(−1) alleviated the oxidative stress, as inferred from the lower concentrations of MDA and H(2)O(2) (33.3 µmol·g(−1) and 182 µmol·g(−1), respectively), and boosted the activity of superoxide dismutase (64.4 U·g(−1)·FW), peroxidase (122.7 U·g(−1)·FW), and catalase (226.3 U·g(−1)·FW). …”
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  5. 8745
    “…The results indicated that leaf area index, dry matter production, the number of panicles/m(2), the number of filled grains/ panicles, 1000 grain weight, grain yield, and biological yield as well as chlorophyll content have witnessed a significant increase under irrigated application every 3 and 6 days. …”
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  6. 8746
    “…Foliar spray with MLT and SA caused a significant increase in the morphological criteria (shoot, root length, number of leaves, leaf area, and leaf biomass), chlorophyll and carotenoid content, antioxidant enzymes, and gene expression of some enzymes compared to the infected plants. …”
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  7. 8747
  8. 8748
    “…Physiological response of leaves primarily attributed to chlorophyll and carotenoid contents, both of which were recorded lower in the mined leaves, thereby reducing leaf photosynthetic activity. …”
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  9. 8749
    “…Lastly, C. cassia and M. spicata EOs did not appear phytotoxic to the treated trees, as demonstrated through chlorophyll fluorescence measurements. Hence, this work can be seen as a proof of concept for the use of trunk-injected EOs given the systemic translocation, increased production and release of biogenic VOCs (BVOCs) and absence of phytotoxicity. …”
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  10. 8750
    “…Spermine increased plant height, number of tillers per hill and chlorophyll content in all three granaries. Application of SPM improved yield by 38, 29 and 20% in MADA, KADA and IADA BLS, respectively. …”
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  11. 8751
  12. 8752
    “…The mutant was defective in early chloroplast development and chlorophyll (Chl) biosynthesis. A 2855-bp deletion in the ASL4 allele was verified as responsible for the mutant phenotype by complementation tests. …”
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  13. 8753
    “…GmDUF4228-70-OE lines also showed increased proline content, relative water content (RWC), and chlorophyll content, and decreased contents of malondialdehyde (MDA), H(2)O(2), and O(2–). …”
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  14. 8754
    “…Noticeable changes in stress responsive morpho-physiological traits like enhanced chlorophyll pigmentation and favourable leaf characteristics were observed in pea crop grown under NT with 50% NPK+weed biomass (WB)/green leaf manure (GLM) applications. …”
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  15. 8755
    “…To develop the major contribution of UAV multispectral images in predicting winter wheat leaf area index (LAI), chlorophyll content (called soil and plant analyzer development [SPAD]), and yield under different water treatments (low water level, medium water level, and high water level), vegetation indices (VIs) originating from UAV multispectral images were used during key winter wheat growth stages. …”
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  16. 8756
    “…Similarly, quantifying common response variables of endosymbiont (Symbiodiniaceae) and holobiont phenotypes (i.e., color, chlorophyll, endosymbiont cell density, mortality, and skeletal growth) could further facilitate cross‐study comparisons. …”
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  17. 8757
    “…Deployments were attributed with associated environmental variables (temperature, salinity, dissolved oxygen, nitrate, silicate, phosphate, chlorophyll-a, seamount age, and bathymetric position index [BPI]). …”
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  18. 8758
    “…Importantly, V. parahaemolyticus concentrations and plankton community dynamics were poorly associated with nutrient concentrations and chlorophyll a, commonly applied proxy variables for assessing ecological health risks and human health risks from harmful plankton and V. parahaemolyticus elsewhere. …”
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  19. 8759
    por Althaus, Bernhard, Blanke, Michael
    Publicado 2020
    “…Non-invasive color measurements showed no decline in Lab values (chlorophyll content), irrespective of fruit color and degree of shrivel. …”
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  20. 8760
    “…The experiment was conducted in a free air CO(2) enrichment (FACE) facility, and three de-excitation pathways of the primary reaction of PSII of flag leaf at the anthesis stage were evaluated under two CO(2) concentrations (ambient [CO(2)], ∼415 μmol⋅mol(–1), elevated [CO(2)], ∼550 μmol⋅mol(–1)) using a non-destructive technique of modulated chlorophyll fluorescence. Additionally, the grain yield of the two varieties was determined at maturity. …”
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