Mostrando 8,841 - 8,860 Resultados de 9,694 Para Buscar '"chlorophyll"', tiempo de consulta: 0.23s Limitar resultados
  1. 8841
    por Tas, Timucin
    Publicado 2022
    “…Mean values of days to 50% tasseling (DT, day), grain yield (GY, kg ha(−1)), leaf water potential (LWP, %), chlorophyll-a (Chl-a, mg g(−1)), cell membrane damage (CMD, %), and total phenol content (TPC, μg g(−1)) were significantly different between years, growing conditions, and hybrid corn varieties. …”
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  2. 8842
    “…The fluorescence indices and leaf chlorophyll relative content (SPAD) differed with the change in humic acid fertilizer application and irrigation methods. …”
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  3. 8843
    “…Furthermore, the 30 μmol·m(−2)·s(−1) PPFD of S-B or NI-B up-regulated the expression of floral meristem identity or florigen genes, as well as the chlorophyll content, photosynthetic efficiency, and carbohydrate accumulation. …”
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  4. 8844
    “…The height and diameter of shoots and the relative chlorophyll content, photosynthetic and fluorescence parameters, antioxidant enzyme activities and malondialdehyde content of leaves showed that Fuji 2001, Tengmu No.1, RedChief, Gala, USA8, and Shoufu1 grew similarly on the two rootstocks, but Tianhong 2, Lvguang, Jonagold, Starking, Goldspur, Yinv and Luli grew better when grafted onto 12–2 than onto the PYTC control. …”
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  5. 8845
    “…The optimal features for tree species identification based on fusion of the hyperspectral and LiDAR data included the vegetation indices that were sensitive to the chlorophyll, anthocyanin and carotene contents in the leaves, the partial components of the transformed independent component analysis (ICA), minimum noise fraction (MNF) and principal component analysis (PCA), and the intensity features of the LiDAR echo, respectively. …”
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  6. 8846
    “…Most physiological parameters measured here declined over time (tissue colour, chlorophyll-a and protein content) from the onset of heating, with the exception of maximum photosynthetic efficiency (F(v)/F(m)) which was surprisingly stable over this time scale. …”
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  7. 8847
    “…The overall relative mRNA expression of bacterial ipt gene and overproducing of cytokinin contents (t-ZR and 2-iP) detected in p35S-transformants caused abnormality and low percentages of transgene reproducible Interestingly, pKNOX1-transgenic plants tended to maintain chlorophyll contents 4-5 folds and extending the developmental cycle to 12.4 weeks (wk), which was 2 folds more than wildtype (5.8 wk) and p35S-transformants (7.4 wk). …”
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  8. 8848
    “…Results showed that the multi-strain consortium of PGPR caused significant positive effects on the biochemical traits of wheat by decreasing electrolyte leakage and increasing chlorophyll contents, relative water contents (RWC), and K/Na ratio. …”
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  9. 8849
    “…The results exhibited that Ch06 improved the total chlorophyll (36.4±0.2 SPAD), shoot length (22.6±0.2 cm), root length (9.1±0.6 cm), fresh weight (5±0.6 g), dry weight (1.25±0.01 g), sugars (151.6 μg/g), proteins (114.8 μg/g), proline (6.7 μg/g), flavonoids (37.9 μg/g), phenolics (70.7 μg/g), IAA (106.7 μg/g), catalase (0.75 enzyme units/g tissue) and ascorbic acid oxidaze (2.2 enzyme units/g tissue) of the associated okra plants. …”
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  10. 8850
    “…By the 10th day of salinity, Na(+) and proline have accumulated; PS I function has stabilized, while PS II efficiency has decreased due to the enhanced non-photochemical quenching of chlorophyll fluorescence (NPQ). Thus, under low salinity conditions, Na(+) accumulated slowly and the imbalance between light and dark reactions of photosynthesis was observed. …”
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  11. 8851
    “…Maximal quantum yield of PSII (F(v)/F(m)) fluctuated with the light cycle at a salinity of 34, while the maximum relative electron transport rate (rETRmax) significantly differed between salinities of 28 and 18. Chlorophyll a and β-Carotene remained at high concentrations in all treatments showing pronounced acclimation during the experiment. …”
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  12. 8852
    “…The utilization of these resources by phytoplankton sets the biomass available to marine systems and is of particular interest in high-nutrient, low-chlorophyll (HNLC) coastal fisheries. Previous research has described the biogeography of phytoplankton in HNLC regions and the transcriptional responses of representative taxa to nutrient limitation. …”
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  13. 8853
    “…Whereas again the semi-determinate and indeterminate tomato genotypes along with the category hybrid with positive factor scores of 2.619, 0.252 and 0.114 in PC- II, exhibited better performance for the traits such as total soluble sugars, reducing sugars, chlorophyll b, malondialdehyde content, ascorbic acid, superoxide dismutase and peroxidase. …”
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  14. 8854
  15. 8855
    “…In addition, total soluble sugars, total flavonoids content, and chlorophyll content showed significant results by the foliar application of FA, while total phenolic content showed non-significant results under MS75 and SS50. …”
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  16. 8856
  17. 8857
    “…The research aims at evaluating the effect of host–parasite interactions, through a GC–MS untargeted metabolomic analysis, chlorophyll a fluorescence, ionomic and δ(13)C measurements, as well as volatile organic compound (VOC) fingerprint in A. campestris leaves collected in natural environment. …”
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  18. 8858
    “…Seven of the aforementioned markers, namely, VR018 for plant height (PH) and terminal leaflet length (TLL), VR022 for HSW and pod length (PL), CEDG033 for DFF and DM, MBSSR008 for DFF and DM, CP1225 for CC at 30 days (CC30), DFF and DM, CEDG100 for PH and terminal leaflet length (TLL), and CEDG096A for CC30 and chlorophyll content at 45 days were associated with multiple traits. …”
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  19. 8859
    “…Purified MC-LR exerted a higher growth inhibitory effect on S. quadricauda compared to crude extract with the same concentration of MC-LR, while neither treatment affected its chlorophyll-a content or survival of D. pulex. Crude extract reduced grazing and survival of D. pulex and I. elegans, respectively. …”
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  20. 8860
    “…The results showed that high temperature reduced the net photosynthetic rate and chlorophyll content, decreased the dry matter accumulation and transfer to the root, and lowered the root-shoot ratio (R/S ratio). …”
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