Mostrando 881 - 900 Resultados de 9,694 Para Buscar '"chlorophyll"', tiempo de consulta: 0.16s Limitar resultados
  1. 881
    “…It is first shown here that, while PHYB is required to maintain chlorophyll content in a completely shaded plant, only PHYA is involved in maintaining the leaf chlorophyll content in response to partial plant shading. …”
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  2. 882
    “…In this study we compare the chlorophyll a (chl a) concentrations and physical properties of MYI and FYI from the Lincoln Sea during 3 spring seasons (2010-2012). …”
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  3. 883
  4. 884
  5. 885
  6. 886
    “…Among the existing methods, chlorophyll a fluorescence (ChlF) imaging has the potential to probe systematic changes in photosynthetic reactions; however, prerequisite of dark-adaptation limits its use for high-throughput screening. …”
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  7. 887
    “…Elevated level of pheophytin in control leaf disks following 24 h of PQ incubation probably was associated with an enhanced rate of chlorophyll degradation through formation of pheophytin as a chlorophyll derivative. …”
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  8. 888
    “…The seasonal dynamics of GPP(vpm) during 2007–2014 in the ten megacities track well that of the solar-induced chlorophyll fluorescence (SIF) data from GOME-2 at 0.5° × 0.5° resolution. …”
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  9. 889
    “…For plants grown under normal temperature and subjected to the high light treatment, no significant difference in chlorophyll fluorescence parameters was found between the FtsH11 mutant and Col-0 WT plants. …”
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  10. 890
  11. 891
    “…Bloom prediction and early warning mechanisms are becoming increasingly important for preventing harmful algal blooms in freshwater ecosystems. Chlorophyll fluorescence parameters (CFpars) have been widely used to evaluate growth scope and photosynthetic efficiency of phytoplankton. …”
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  12. 892
    “…Light is one of the most important environmental factors that affect many aspects of plant growth, including chlorophyll (Chl) synthesis and flowering time. Here, we identified a rice mutant, yellow leaf and early flowering (ye1), and characterized the gene YE1 by using a map-based cloning method. …”
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  13. 893
    “…Chlorophyll fluorometry is one of the most commonly implemented approaches for estimating phytoplankton biomass in situ, despite documented sources of natural variability and instrumental uncertainty in the relationship between in vivo fluorescence and chlorophyll concentration. …”
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  14. 894
    “…Our results showed a seasonal and small-spatial scale variation trend in all chlorophyll fluorescence parameters. These variations are due to different seasonal conditions referring to different degrees of environmental stress. …”
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  15. 895
  16. 896
    “…In this study, we identified qCC2, a major quantitative trait locus (QTL) for chlorophyll content using a population derived from an interspecific cross between O. sativa (cv. …”
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  17. 897
    “…Relatively few studies have been focused so far on magnesium–isotope fractionation during plant growth, element uptake from soil, root-to-leaves transport and during chlorophylls biosynthesis. In this work, maize and garden cress were hydroponically grown in identical conditions in order to examine if the carbon fixation pathway (C4, C3, respectively) might have impact on Mg-isotope fractionation in chlorophyll-a. …”
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  18. 898
    “…A vsiRNA from an overlapping region of BYDV-GAV MP and CP was observed to target chlorophyll synthase for gene silencing. Next, 5′ RACE validated that vsiRNA8856 could cleave the chlorophyll synthase transcript in a sequence-specific manner. …”
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  19. 899
    “…LPMO-driven cellulose oxidation can be enhanced considerably through photobiocatalysis using chlorophyll derivatives and light. Water soluble chlorophyll binding proteins (WSCPs) make it is possible to stabilize and solubilize chlorophyll in aqueous solution, allowing for in vitro studies on photostability and ROS production. …”
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  20. 900
    “…Growth, plant water status, net photosynthesis rates, chlorophyll contents and the extent of photo- and antioxidant defenses (including the de-epoxidation state of the xanthophyll cycle, and the contents of carotenoids and vitamin E) were evaluated under well-watered conditions and severe stress (by withholding water for 60 days). …”
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