“…In addition, increased total soluble sugar and total chlorophyll content and decreased hydrogen peroxide content were observed in tomato inoculated with D. abyssi MT1.1(T). …”
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“…Furthermore, the soil plant analysis development (SPAD) index, photosystem efficiency (Fv/Fm), PS II quantum yield (FPS II), photochemical quenching (qP), non-photochemical quenching (NpQ), and total chlorophyll and carotenoid content of BZ-13-inoculated plants in the presence of 25 mg Ag-NPs/kg increased by 33, 29, 41, 47, 35, 26, and 25%, respectively, when compared to noninoculated controls that were exposed to the same amounts of NPs. …”
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“…The mutation of Ntε-LCY2 was associated with a greater increase in the content of chlorophyll and various carotenoid components, and it enhanced the stress resistance of tobacco plants under high light. …”
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“…RESULTS: The contents of chlorophyll (Chl) and malondialdehyde (MDA), relative electrical conductivity (REL), and superoxide dismutase (SOD) activity were measured. …”
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“…CONCLUSION: Tolerant genotypes have advanced growth rates and the capacity to cop with drought stress by encouraging characteristics, including root differential growth traits coupled with physiological traits such as chlorophyll and proline contents. Tolerant and elite genotypes of G. hirsutum were more tolerant of drought stress than obsolete genotypes of G. barbadense and G. arboreum. …”
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“…Compared with the MsRCI2E-overexpressing chimera, under high-salinity stress (200 mmol·L(−1) NaCl), the MsRCI2D-overexpressing chimera exhibited a better phenotype, manifested as a higher chlorophyll content and a lower MDA content. After salt treatment, the enzyme activities of SOD, POD, CAT, and GR in MsRCI2D- and -E-overexpressing roots were significantly higher than those in the control. …”
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“…Apart from the apparent morphological changes, there was a decrease in chlorophyll a/b ratio, which was inversely proportional to the oil pollution level. …”
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“…Shoot–root growth and chlorophyll pigments significantly decreased under intermediate and high saline stress. …”
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“…LiCIPK30 complements the atsos2 phenotype in vivo. 35S:LiCIPK-overexpressing lines exhibit increased leaf area increment, chlorophyll a and b content, reactive oxygen species scavenging enzyme activity, and expression of ABF3 and RD22, while the degree of membrane lipid oxidation decreases under NaCl treatment compared to WT. …”
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“…Moreover, the moderate reduction in nitrogen supply resulted in a more reasonable nitrogen nutrition index (NNI) of wheat plant, which improved flag leaf area and chlorophyll relative content (SPAD) at the anthesis stage. …”
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“…Physiological and biochemical studies showed that girdling of branches resulted in uneven accumulation of chlorophyll, carotenoids, anthocyanins, and other pigments in leaves above the band. …”
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“…In particular, when Si was added to the solution, there was no decrease in the number of leaves, and plants with the greatest fresh weight, chlorophyll content, and leaf area were obtained. The number of leaves and leaf area are important indicators of high productivity since the Ssamchoo is used in ssam dishes. …”
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“…In this study, the differences in chlorophyll fluorescence transient (OJIP) and modulated 820 nm reflection (MR(820)) of cucumber leaves were probed to demonstrate an insight into the precise influence of melatonin (MT) on cucumber photosystems under low temperature stress. …”
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“…The treatments improved plant growth and biomass, enhanced total protein, water-soluble carbohydrates, free phenolic compounds content in oat leaves, photosynthesis, and chlorophyll contents. The treatments also improved the level of vitamins E and K, phenolic compounds, and avenanthramides C in the oat grains. …”
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“…Meanwhile, a series of physiological parameters such as the production of enzymatic or non-enzymatic antioxidants, chlorophyll content, photosynthetic efficiency, enzyme activities, and carbohydrate accumulation were significantly improved by “30 days-(LD13 + 4B) (50.0%)” as a turning point until the peaks appeared in “60 days-(LD13 + 4B) (100.0%)”, as well as the expression of florigenic or anti-florigenic and some antioxidant-synthetic genes. …”
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“…Some of these genomic regions co-localized with previously known QTLs for drought tolerance traits including water use efficiency, chlorophyll content and photosynthesis. CONCLUSION: Our results indicate that the mechanism of slow wilting in the SDS might be associated with the characteristics of the root system, whereas in the LDS, slow wilting could be due to low stomatal conductance and transpiration rates enabling a high WUE. …”
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“…Peroxidase (POD) was significantly greater than CK when the NaCl concentration was less than 200 mmol·L(−1) and the NaHCO(3) concentration was less than 150 mmol·L(−1); superoxide dismutase (SOD) was significantly greater than CK when the NaCl concentration was 50 mmol·L(−1) and the NaHCO(3) concentrations were 50, 100 and 150 mmol·L(−1), respectively; catalase (CAT) was significantly greater than CK when the NaCl and NaHCO(3) concentrations were 25, 50 and 100 mmol·L(−1), respectively. Chlorophyll (Chl) was significantly lower than CK when the NaCl and NaHCO(3) concentrations were greater than 100 mmol·L(−1). …”
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“…The tests of four new strains in liquid culture revealed enhanced biomass and chlorophyll production under elevated CO(2) levels. …”
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“…The maximum value of chlorophyll-a was 0.157 μg/mL during the 1st day with 10 mg/L Mg(2+), while the minimum was 0.062 μg/mL during the 14th day with 15 mg/L Mg(2+). …”
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“…Among organic fertilizers, humic acid caused the maximum increase in plant height (93 cm), crop growth rate ( 15 g day-1 m-2),1000 grain weight (51 g), biological yield ( 11ton ha-1), grain yield (4.5 ton ha-1), protein content (11%), chlorophyll content (46 SPAD), and gluten (29.45%) as compared to all other treatments. …”
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