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  1. 9261
    “…The content of total chlorophylls in R. mucronulatum microshoots increased on TDZ-free medium under FL lighting, whereas, the TDZ treatment decreased chlorophylls concentration at FL and 5LED. …”
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    Thidiazuron and LED Lighting Enhance Taxifolin and Rutin Production in Rhododendron mucronulatum Turcz. Microshoot Culture
  2. 9262
    “…The color loss was mainly caused by the Mg(2+) loss of chlorophylls and the formation of derivates under mild radiation, the degradation of chlorophylls and the formation of theaflavin from catechins under moderate radiation, and the degradation of chlorophylls and their derivates accompanied by Maillard reaction between reducing sugar and amino acids under severe radiation. …”
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    The Effect of Microwave Radiation on the Green Color Loss of Green Tea Powder
  3. 9263
    “…Phytonutrients contents including chlorophylls, pheophytins, carotenoids pigments, total antioxidant capacity, total phenolic content, ascorbic acid, as well as organic acids contents varied between all cultivars. …”
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    Dataset for the content of bioactive components and phytonutrients of (Ocimum basilicum and Brassica rapa) microgreens
  4. 9264
    “…First, a caprylyl sulfobetaine was determined to efficiently remove chlorophylls from Arabidopsis thaliana seedlings without GFP quenching. …”
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    Improved clearing method contributes to deep imaging of plant organs
  5. 9265
    “…The larger form contained 2 Zn-bacteriochlorophylls, 16 bacteriochlorophylls, 10 chlorophylls, 2 lycopenes, 2 hemes, 3 Fe(4)S(4) clusters, 12 lipids, 2 Ca(2+) ions and 6 water molecules, revealing a type I RC with an ET chain involving two hemes and a hybrid antenna containing bacteriochlorophylls and chlorophylls. …”
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    Structure of the Acidobacteria homodimeric reaction center bound with cytochrome c
  6. 9266
    “…METHODS: In the current study, Box-Behnken Design was used to model the effect of NaNO(3), NaH(2)PO(4), metals and vitamins in the F/2 medium on the growth, total chlorophylls, carotenoids and starch contents. The total chlorophylls content was quantified by spectrophotometry. …”
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    Effects of nutritional conditions on growth and biochemical composition of Tetraselmis sp.
  7. 9267
    “…[Image: see text] Light-harvesting complex stress-related (LHCSR) proteins in green algae are essential for photoprotection via a non-photochemical quenching (NPQ), playing the dual roles of pH sensing and dissipation of chlorophylls excited-state energy. pH sensing occurs via a protonation of acidic residues located mainly on its lumen-exposed C-terminus. …”
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    The Role of Acidic Residues in the C Terminal Tail of the LHCSR3 Protein of Chlamydomonas reinhardtii in Non-Photochemical Quenching
  8. 9268
    “…According to our findings, iron deficiency significantly decreased the Raman peak intensities of chlorophylls and lipids in leaves. The spatial distributions of chlorophylls and lipids in the leaves changed significantly as the symptoms of iron insufficiency worsened. …”
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    Visualizing changes of metabolites during iron deficiency chlorosis in field-grown pear leaves using micro-Raman spectral imaging
  9. 9269
    “…Broccoli florets had higher concentrations of amino acids, glucoraphanin, and neoglucobrassicin compared to other tissues, whereas leaves were higher in carotenoids, chlorophylls, vitamins E and K, total phenolic content, and antioxidant activity. …”
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    Comparative Phytonutrient Analysis of Broccoli By-Products: The Potentials for Broccoli By-Product Utilization
  10. 9270
    “…The study records the changing levels of chlorophylls, carotenoids, anthocyanins, and phenolic compounds during fruit development. …”
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    Comparative Analysis of Pigments, Phenolics, and Antioxidant Activity of Chinese Jujube (Ziziphus jujuba Mill.) during Fruit Development
  11. 9271
    “…“Blanca de Tudela” contained the highest amounts of carotenoids and chlorophylls (3761.91 mg/100 g DW) and exhibited high ABTS and ORAC capacity. …”
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    Antidiabetic, Anticholinesterase and Antioxidant Activity vs. Terpenoids and Phenolic Compounds in Selected New Cultivars and Hybrids of Artichoke Cynara scolymus L.
  12. 9272
    “…Microgreens were characterized by high content of carotenoids and chlorophylls, and organic acid, without any sugars, exhibiting higher anti-diabetic and anti-cholinergic activity than sprouts. …”
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    Sprouts vs. Microgreens as Novel Functional Foods: Variation of Nutritional and Phytochemical Profiles and Their In vitro Bioactive Properties
  13. 9273
    “…Spectroscopy and chromatographic techniques such as UV–VIS, GC-MS, and FTIR were used for chlorophylls, carotenoids, polyphenols, flavonoids, and volatile aroma compounds’ analyses. …”
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    Innovative Process for Dried Caper (Capparis spinosa L.) Powder Production
  14. 9274
    “…Microalgae-derived pigments, especially chlorophylls, carotenoids and phycobiliproteins, have unique colors and molecular structures, respectively, and show different physiological activities and health effects in the human body. …”
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    Microalgae-Derived Pigments for the Food Industry
  15. 9275
    por Vinholes, Juliana, Vizzotto, Márcia
    Publicado 2017
    “…Total phenolic compounds, carotenoids, and chlorophylls A and B were achieved using spectrophotometric methods. …”
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    Synergisms in Alpha-glucosidase Inhibition and Antioxidant Activity of Camellia sinensis L. Kuntze and Eugenia uniflora L. Ethanolic Extracts
  16. 9276
    “…Flavonoids, carotenoids, and chlorophylls were characterized in microgreens and leaves of pea (Pisum sativum) and lupin (Lupinus angustifolius) as these metabolites change during ontogeny. …”
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    Bread Enriched With Legume Microgreens and Leaves—Ontogenetic and Baking-Driven Changes in the Profile of Secondary Plant Metabolites
  17. 9277
    “…In this study, we observed low carotenoid levels without degradation of chlorophylls in green-fruited tomato caused by mutations in three genes, Psy1, SGR, and SlMYB12. …”
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    Molecular Insights Reveal Psy1, SGR, and SlMYB12 Genes are Associated with Diverse Fruit Color Pigments in Tomato (Solanum lycopersicum L.)
  18. 9278
    “…Vascular plants use carotenoids and chlorophylls a and b to harvest solar energy in the visible region (400–700 nm), but they make little use of the far‐red (FR) light. …”
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    Long‐term adaptation of Arabidopsis thaliana to far‐red light
  19. 9279
    “…Both ethanol and ethyl acetate extracts were shown to contain the functional components including phenolics, flavonoids, chlorophylls, and carotenoids, with the former mainly composed of phenolics and flavonoids, and the latter of carotenoids and chlorophylls. …”
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    Functional components in Scutellaria barbata D. Don with anti-inflammatory activity on RAW 264.7 cells
  20. 9280
    “…Thermosonication at 60 °C was the most effective in terms of protein, fiber, chlorophylls, and phenolics retention. Minerals were not significantly affected by all treatments. …”
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    Thermosonication Applied to Kiwi Peel: Impact on Nutritional and Microbiological Indicators
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