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  1. 9281
    “…The biosynthesis of chlorophylls and carotenoids and the assembly of thylakoid membranes are critical for the photoautotrophic growth of plants. …”
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    The DnaJ-Like Zinc Finger Domain Protein PSA2 Affects Light Acclimation and Chloroplast Development in Arabidopsis thaliana
  2. 9282
    “…It was generally accepted that Cuscuta europaea is mostly adapted to a parasitic lifestyle with no detectable levels of chlorophylls. We found out relatively high level of chlorophylls (Chls a+b) in young developmental stages of dodder. …”
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    Cuscuta europaea plastid apparatus in various developmental stages: Localization of THF1 protein
  3. 9283
    “…Porphyrins and phthalocyanines, which are analogues of chlorophylls, exhibit a strong absorbance of visible and near-infrared light, respectively. …”
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    Two-dimensional artificial light-harvesting antennae with predesigned high-order structure and robust photosensitising activity
  4. 9284
    “…Here we report the characterization of the wls-2297 tomato mutant, whose severe deficiency in chlorophylls and carotenoids promotes an albino phenotype. …”
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    Albino T-DNA tomato mutant reveals a key function of 1-deoxy-D-xylulose-5-phosphate synthase (DXS1) in plant development and survival
  5. 9285
    “…Here, we analyzed the subcellular dynamics and localization of major pigments such as astaxanthin, β-carotene, lutein, and chlorophylls under light irradiation using time-lapse and label-free hyperspectral imaging analysis. …”
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    Carotenoid dynamics and lipid droplet containing astaxanthin in response to light in the green alga Haematococcus pluvialis
  6. 9286
    “…In this study, foliar chlorophylls, carotenoids, and nutritional elements across multiple tallgrass prairie functional groups were quantified at the leaf level using hyperspectral analysis in the region of 470–800 nm, which was expected to be a precursor to further remote sensing of canopy vegetation quality. …”
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    Hyperspectral Analysis of Leaf Pigments and Nutritional Elements in Tallgrass Prairie Vegetation
  7. 9287
    “…The increase in zeaxanthin and the decrease in its precursors indicated that the reduction in chlorophylls resulted in light damage. Salicylic acid and jasmonic acid levels, as well as emission of (E)‐α‐bergamotene and (E)‐β‐farnesene, increased in CTV‐tALAD plants indicating these plants were under stress. …”
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    Effects of δ‐aminolevulinic acid dehydratase silencing on the primary and secondary metabolisms of citrus
  8. 9288
    “…Moreover, higher amounts of α-tocopherol and polyphenols were extracted from 2P olive pomace, while β-sitosterol, chlorophylls, and carotenoids were more concentrated in 3P olive pomace. …”
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    Supercritical CO(2) Extraction of Phytocompounds from Olive Pomace Subjected to Different Drying Methods
  9. 9289
    “…Filtration consistently reduced chlorophylls, thus causing a variation in the natural color of HO. …”
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    Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage
  10. 9290
    “…The novel 208S and its hybrids presented high and stable resistance to stem borers and leaffolders, and the content of Cry1Ab/1Ac protein in chlorophyllous tissues achieved the identical level as donor and showed little accumulation in non-chlorophyllous tissue. …”
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    Development of photoperiod- and thermo-sensitive male sterility rice expressing transgene Bacillus thuringiensis
  11. 9291
    “…Higher glucose concentrations (≥4 g/L) decreased the biosynthesis of chlorophylls and protein abundance per unit culture volume, but increased the lipid content per unit dry weight of biomass. …”
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    Characterization of Chlorella sorokiniana growth properties in monosaccharide-supplemented batch culture
  12. 9292
    “…Leccino oil contained the highest amount of tocopherols (312.4 mg/kg), chlorophylls (7.3 mg/kg), carotenoids (4.2 mg/kg) and total phenols (246.6 mg/kg). …”
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    Volatile Profile, Phytochemicals and Antioxidant Activity of Virgin Olive Oils from Croatian Autochthonous Varieties Mašnjača and Krvavica in Comparison with Italian Variety Leccino
  13. 9293
    “…The results show that saline stress reduces chlorophylls, lycopene, and β-carotene in leaves; but increased the activity of some enzymes (e.g., glutathione peroxidase and phenylalanine ammonia lyase, and glutathione). …”
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    Effect of Three Nanoparticles (Se, Si and Cu) on the Bioactive Compounds of Bell Pepper Fruits under Saline Stress
  14. 9294
    “…The application of CuO NPs decreased the amounts of chlorophylls and carotenoids and increased the amounts of polyphenols and antioxidant capacity. …”
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    The Impact Assessment of CuO Nanoparticles on the Composition and Ultrastructure of Triticum aestivum L.
  15. 9295
    “…The results showed that the acetone solvent could extract the highest polyphenols and chlorophylls with the highest antioxidant activity in terms of ABTS and DPPH assays. …”
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    Comparison of Phytochemical Contents, Antioxidant and Antibacterial Activities of Various Solvent Extracts Obtained from ‘Maluma’ Avocado Pulp Powder
  16. 9296
    “…The results showed the content of total chlorophylls and the activity of POD in mature tea leaves gradually decreased with the distance to windbreak, while SOD showed the opposite. …”
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    Integrative Transcriptomic and Phytohormonal Analyses Provide Insights into the Cold Injury Recovery Mechanisms of Tea Leaves
  17. 9297
    por Kanda, Tomoki, Ishikita, Hiroshi
    Publicado 2022
    “…It seems likely that the upshifted E(m) for chlorophylls in GsbRC ultimately originates from the characteristics of the electrostatic environment that corresponds to the A(1) site of PSI.…”
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    Energetics of the Electron Transfer Pathways in the Homodimeric Photosynthetic Reaction Center
  18. 9298
    “…Thirty-eight bioactive compounds, including twenty-eight polyphenolic compounds (four anthocyanins, nine phenolic acids, nine flavonols, and seven flavan-3-ols), four carotenoids, two chlorophylls, and three triterpenoids were identified in the fruits. …”
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    Phytochemical Composition and Antioxidant Capacity of Seven Saskatoon Berry (Amelanchier alnifolia Nutt.) Genotypes Grown in Poland
  19. 9299
    por He, Wenmei, Yoo, Gayoung, Ryu, Youngryel
    Publicado 2021
    “…We tested the hypothesis that chlorophyl fluorescence parameters would be early and sensitive indicator to detect CO(2) leakage. …”
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    Evaluation of effective quantum yields of photosystem II for CO(2) leakage monitoring in carbon capture and storage sites
  20. 9300
    “…Additionally, Cd toxicity was determined by the quantification of photosynthetic pigments (chlorophylls a and b, and carotenoids), flavonoids, and soluble carbohydrate contents in S. biloba over time (1, 3, 5, 7, and 10 days). …”
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    Evaluation of Cadmium Bioaccumulation-Related Physiological Effects in Salvinia biloba: An Insight towards Its Use as Pollutant Bioindicator in Water Reservoirs
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