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Carbohydrates had a significant effect on dry root weight and soil respiration
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Carotinoides
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Ciencias del ambiente
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Clorofila
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Jacaranda mimosifolia
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La aplicación de sacarosa y glucosa al suelo se evaluó sobre el crecimiento de Jacaranda mimosifolia
1
La enmienda de glucosa y sacarosa al suelo estimuló el crecimiento de raíces de J. mimosifolia
1
La mejor respuesta de las variables se obtuvo con 80 g·L -1 de glucosa y 80 g·L -1 de sacarosa
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Los carbohidratos tuvieron efecto significativo en el peso seco de raíces y la respiración del suelo
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Manejo de zonas costeras
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Pesticidas activados por la luz
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The amendment of glucose and sucrose to the soil stimulated growth root of J. mimosifolia
1
The application of sucrose and glucose to the soil was evaluated on the growth of Jacaranda mimosifolia
1
The best growth response was obtained with 80 g·L -1 glucose and 80 g·L -1 sucrose
1
crecimiento de raíces
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glucosa
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glucose
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root growth
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sacarosa
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sucrose
1
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9301por Gregusová, Veronika, Kaňuková, Šarlota, Hudcovicová, Martina, Bojnanská, Katarína, Ondreičková, Katarína, Piršelová, Beáta, Mészáros, Patrik, Lengyelová, Libuša, Galuščáková, Ľudmila, Kubová, Veronika, Matušíková, Ildikó, Mihálik, Daniel, Kraic, Ján, Havrlentová, Michaela“…A very slight indication of positive correlation, but statistically insignificant, was observed between the contents of β-d-glucans and chlorophylls. Some isoforms of β-1,3-glucanases accumulated to a several-times higher level in the infected leaves of all varieties. …”
Publicado 2022
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9302por Patrinou, Vasiliki, Patsialou, Stefania, Daskalaki, Alexandra, Economou, Christina N., Aggelis, George, Vayenas, Dimitris V., Tekerlekopoulou, Athanasia G.“…Enhanced biomass productivities (up to 83.2 mg L(−1) d(−1)) and improved biomass composition (up to 41.8% d.w. proteins, 18.7% d.w. carbohydrates, 25.7% d.w. lipids and 4.2% d.w. total chlorophylls) were found when the fertilizer was used. …”
Publicado 2023
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9303por Jung, Friedrich, Braune, Steffen, Jung, Conrad H. G., Krüger-Genge, Anne, Waldeck, Peter, Petrick, Ingolf, Küpper, Jan-Heiner“…In this short review, we provide an overview of the hydrophilic compounds (phenols, phycobiliproteins, polysaccharides, and vitamins) and lipophilic ingredients (chlorophylls, vitamins, fatty acids, and glycolipids) of Arthrospira platensis. …”
Publicado 2022
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9304“…Through spectrophotometry analysis, it was possible to determine the pigment yield of the extractions for both extracts: phycocyanin = 3.79 ± 0.05 mg/g of dry biomass (DB); chlorophylls = 0.24 ± 0.05 mg/g DB; carotenoids = 0.13 ± 0.03 mg/g DB for the NADES/Spirulina extracts, and phycocyanin = 0.001 ± 0.0005 mg/g DB; chlorophylls = 0.10 ± 0.05 mg/g DB; carotenoids = 0.20 ± 0.05 mg/g DB for water/Spirulina extracts. …”
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9305“…Our results revealed that impervious surfaces had the largest impacts on surface urban heat island intensity, followed by the non-chlorophyllous vegetation and soil fraction. Moreover, the results indicated that the vegetation fraction can alleviate the occurrence of surface urban heat islands. …”
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9306por Atta, Ayman M., Mohamed, Nermen H., Hegazy, Ahmad K., Moustafa, Yasser M., Mohamed, Rodina R., Safwat, Gehan, Diab, Ayman A.“…The increase of crude oil contamination resulted in a decrease of chlorophylls and carotenoid content of the plant tissues. …”
Publicado 2020
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9307por Artes Vivancos, Juan M., van Stokkum, Ivo H. M., Saccon, Francesco, Hontani, Yusaku, Kloz, Miroslav, Ruban, Alexander, van Grondelle, Rienk, Kennis, John T. M.“…We report spectral and dynamical information on ground- and excited-state vibrational modes of the different pigments, resolving the vibrational relaxation of the carotenoids and the pathways of energy transfer to chlorophylls. The lifetimes and spectral characteristics obtained for the S1 state confirm that lutein 2 has a distorted conformation in LHCII and that the lutein 2 S1 state does not transfer to chlorophylls, while lutein 1 is the only carotenoid whose S1 state plays a significant energy-harvesting role. …”
Publicado 2020
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9308por Martins, Cátia F., Lopes, Paula A., Palma, Mariana, Pinto, Rui M. A., Costa, Mónica, Alfaia, Cristina M., Pestana, José M., Coelho, Diogo, Ribeiro, David M., Viegas, Ivan, Almeida, André M., Freire, João P. B., Prates, José A. M.“…Spectrophotometry methods and commercial kits were used to determine blood parameters and gas and liquid chromatography for hepatic fatty acid and chlorophylls profiles, respectively. While total, LDL- and VLDL-cholesterol were increased by CH, the opposite was recorded for HDL-cholesterol (p < 0.001). …”
Publicado 2022
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9309por Matich, E. K., Ghafari, M., Camgoz, E., Caliskan, E., Pfeifer, B. A., Haznedaroglu, B. Z., Atilla-Gokcumen, G. E.“…CONCLUSIONS: High accumulation of TAGs under nutrient limitation as well as a depletion of other lipids of interest such as phosphatidylglycerols (PGs), DGDGs, SQDGs, and chlorophylls seem to be interconnected and related to the microalgal photosynthetic efficiency. …”
Publicado 2018
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9310por Fiaz, Muhammad, Wang, Chen, Zia Ul Haq, Muhammad, Haider, Muhammad Salman, Zheng, Ting, Mengqing, Ge, Jia, Haifeng, Jiu, Songtao, Fang, Jinggui“…The fertilizer application rate was 20 g plant(−1), and each was applied at L-29, L-33, and L-36 phenological stages. Chlorophylls, carotenoids, macro/micronutrients in leaf, and anthocyanin derivatives in grape peel were evaluated. …”
Publicado 2021
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9311“…Chlorophylls, which are chlorin-type photosensitizers, are known as the key building blocks of nature and are fundamental for solar energy metabolism during the photosynthesis process. …”
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9312“…Phytochemical analysis of M. loriformis revealed that it is composed of phenolics, flavonoids, condensed tannins, chlorophylls, alkaloids, and steroids. Numerous compounds including syringic acid, ß-O-D-glucopyranosyl-2-(2′-hydroxy-Z-6′-enecosamide) sphingosine, isovitexin, and 3β-O-D-glucopyranosyl-24ξ-ethylcholest-5-ene have been identified and isolated from this plant species. …”
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9313“…Moreover, emerging evidence reveals that other metabolites, such as chlorophylls and carotenoids, as well as sugar metabolism and sugar accumulation, also affect flowering time. …”
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9314“…An extensive study on the existing literature concerning supercritical fluid extraction (SFE) of microalgae has been carried out focusing on carotenoids, chlorophylls, lipids and fatty acids recovery, as well as the bioactivity of the extracts. …”
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9315“…Attempts have been made to develop dye-sensitized solar cells based on the principles and materials of photosynthesis: We first tested photosynthetic pigments, carotenoids (Cars), chlorophylls (Chls) and their derivatives, to find sensitizers showing reasonable performance (photocurrent and conversion efficiency). …”
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9316por Boutaoui, Nassima, Zaiter, Lahcene, Benayache, Fadila, Benayache, Samir, Carradori, Simone, Cesa, Stefania, Giusti, Anna Maria, Campestre, Cristina, Menghini, Luigi, Innosa, Denise, Locatelli, Marcello“…Color analysis and determination of chlorophylls and carotenoids implemented the knowledge of the chemical profile of this plant.…”
Publicado 2018
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9317“…Depending on that cost, the red absorption band of the chlorophylls may be closely optimized to provide maximum growth power. …”
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9318“…[Image: see text] Long-lived oscillations in 2D spectra of chlorophylls are at the heart of an ongoing debate. Their physical origin is either a multipigment effect, such as excitonic coherence, or localized vibrations. …”
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9319“…The structural survey is complemented by an overview of the state of affairs in structure‐based modeling of excitation energy transfer in the PSII core complex with emphasis on electrostatic computations, optical properties of the reaction center, the assignment of long‐wavelength chlorophylls, and energy trapping mechanisms.…”
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9320por Ahmed, Zahoor, Manzoor, Muhammad Faisal, Ahmad, Nazir, Zeng, Xin‐An, Din, Zia ud, Roobab, Ume, Qayum, Abdul, Siddique, Rabia, Siddeeg, Azhari, Rahaman, Abdul“…A significant increase in total phenolic contents, DPPH, chlorophylls, carotenoids, soluble proteins, minerals, and amino acids in PEF‐treated seeds plantlets juice as compared to the untreated seeds plantlets juice was observed. …”
Publicado 2020
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