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  1. 9341
    “…However, the photosynthetic parameters and pigments including chlorophylls, fucoxanthin, and diatoxanthin were reduced. …”
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    New Insights into Xanthophylls and Lipidomic Profile Changes Induced by Glucose Supplementation in the Marine Diatom Nitzschia laevis
  2. 9342
    “…Here, an Arabidopsis thaliana mutant called chs5 partially deficient in the biogenesis of isoprenoid precursors was shown to extend its metabolic remodeling to phenylpropanoids and lipids in addition to carotenoids, chlorophylls, and terpenoids. Such a metabolic profile was concomitant to increased colonization of the phyllosphere by the pathogenic strain Pseudomonas syringae pv. tomato DC3000. …”
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    The Arabidopsis thaliana–Streptomyces Interaction Is Controlled by the Metabolic Status of the Holobiont
  3. 9343
    “…Iodine application improved the biological quality of rye plants by increasing concentrations of sugar, chlorophylls, and at a low rate, protein and total antioxidant capacity.…”
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    Quality of Rye Plants (Secale cereale) as Affected by Agronomic Biofortification with Iodine
  4. 9344
    “…In this review, the effects of UV radiation of different wavelengths and doses on physiological and phytochemical parameters in postharvest vegetables are discussed in summary, including appearance (color and texture), microbial load, respiration rate, enzymatic antioxidant system, and various bioactive compounds (phenolic compounds, carotenoids, chlorophylls, vitamins, glucosinolates, betalains, and antioxidant activities). …”
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    Nutritional and Physiological Effects of Postharvest UV Radiation on Vegetables: A Review
  5. 9345
    “…Nitrogen is required for the synthesis of amino acids, nucleic acids, chlorophylls, and toxins, and thus changes in the concentrations of various nitrogenous compounds can strongly affect both primary and secondary metabolism. …”
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    Putting the N in dinoflagellates
  6. 9346
    “…It is a major branch point providing precursors for the synthesis of carotenoids, tocopherols, plastoquinone and the phytyl chain of chlorophylls, as well as the hormones abscisic acid and gibberellins. …”
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    Novel Bioassay for the Discovery of Inhibitors of the 2-C-Methyl-D-erythritol 4-Phosphate (MEP) and Terpenoid Pathways Leading to Carotenoid Biosynthesis
  7. 9347
    “…The stable nitrogen isotopic composition of geoporphyrins (geological derivatives of chlorophylls) strongly suggests that N(2)-fixation was a major process for nourishing the photoautotrophs. …”
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    The origin of Cretaceous black shales: a change in the surface ocean ecosystem and its triggers
  8. 9348
    “…Some of those states act as excitation energy donors for the chlorophylls, whereas others act as quenchers. Via in silico analysis we show that structural changes of carotenoids are expected in the LHC protein domains exposed to the chloroplast lumen, where acidification triggers photoprotection in vivo. …”
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    Different carotenoid conformations have distinct functions in light-harvesting regulation in plants
  9. 9349
    “…The performed analysis pointed out chlorophylls, phycocyanin, astaxanthin, and β-carotene as the most relevant pigments, and Chlorella vulgaris, Spirulina platensis, Haematococcus pluvialis, and Dunaliella salina, respectively, as the most studied sources. …”
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    Microalgae-Derived Pigments: A 10-Year Bibliometric Review and Industry and Market Trend Analysis
  10. 9350
    “…Their wide range of saturated and unsaturated fatty acids, and the presence of other ingredients (e.g., tocopherols, chlorophylls), provide them with anti-inflammatory, antioxidant and anticancer properties, which are worth being exploited. …”
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    Two- and Three-Dimensional Spectrofluorimetric Qualitative Analysis of Selected Vegetable Oils for Biomedical Applications
  11. 9351
    “…Results showed that all glucosinolates were well preserved during frozen storage, and 72.48% of total glucosinolate content was retained in the unblanched treatment group after 8 months, as were chlorophylls, carotenoids, ascorbic acid, total phenolics, soluble sugars, soluble proteins, and antioxidant capacity. …”
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    Effect of Long-Term Frozen Storage on Health-Promoting Compounds and Antioxidant Capacity in Baby Mustard
  12. 9352
    “…Excitation-energy transfer among chlorophylls differs significantly between Cyanophora and cyanobacterial PSI tetramers. …”
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    Structure of a tetrameric photosystem I from a glaucophyte alga Cyanophora paradoxa
  13. 9353
    “…The macro- and micromorphological examination, and the content of pigments, phycobiliproteins, phenols, and proteins have shown differences regarding the morphology and chemical composition, especially for those classes of particularly unstable compounds such as chlorophylls and carotenoids, suggesting a great influence of both culture conditions and processing methods.…”
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    Monitoring of Spirulina Flakes and Powders from Italian Companies
  14. 9354
    “…CONCLUSIONS: The UV-VIS spectra of assimilator pigments (e.g. chlorophylls), polyphenols and flavonoids extracted from the C. officinalis flowers consisted in quantitative evaluation of compounds which absorb to wavelengths broader than 360 nm.…”
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    Evaluation of Biologically Active Compounds from Calendula officinalis Flowers using Spectrophotometry
  15. 9355
    por Wang, Pengzhi, Lindsey, Jonathan S.
    Publicado 2020
    “…Riley oxidation of advanced heterocyclic intermediates (dihydrodipyrrins and tetrahydrodipyrrins) is pivotal in routes to synthetic hydroporphyrins including chlorins, bacteriochlorins, and model (bacterio)chlorophylls. Such macrocycles find wide use in studies ranging from energy sciences to photomedicine. …”
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    Riley Oxidation of Heterocyclic Intermediates on Paths to Hydroporphyrins—A Review
  16. 9356
    “…Well-known natural porphyrins include the red-colored heme present in hemoglobin, which is responsible for blood oxygen transport, and the chlorophylls in some bacteria and in plants which are utilized for photosynthesis. …”
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    Chemistry of porphyrins in fossil plants and animals
  17. 9357
    “…Relative water content and chlorophylls also decreased in ‘Cleopatra’. This indicates a deeper effect of flooding in ‘Cleopatra’, which suffered changes during flooding that were also sustained during the recovery phase. …”
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    Short-Term Waterlogging in Citrus Rootstocks
  18. 9358
    por Hossain, Abul, Shahidi, Fereidoon
    Publicado 2023
    “…PL mainly contain flavonoids, terpenoids, and polysaccharides, along with other constituents such as carotenoids, organic acids, chlorophylls, vitamin C, and minerals. The major phenolic compounds in PL are proanthocyanidins, quercetin, isoquercetin, catechin, flavonol glucosides, and kaempferol. …”
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    Persimmon Leaves: Nutritional, Pharmaceutical, and Industrial Potential—A Review
  19. 9359
    “…The individual proteins position chlorophylls to tight tolerances considered critical for fast and efficient energy transfer. …”
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    Energetic robustness to large scale structural fluctuations in a photosynthetic supercomplex
  20. 9360
    “…Moreover, seaweeds contain biologically active compounds such as polyunsaturated fatty acids, antioxidants (polyphenols), and pigments (chlorophylls and carotenoids), which possess beneficial properties, including antibacterial, antifungal, antiviral, antioxidant, and anti-inflammatory effects and act as prebiotics. …”
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    New Perspective for Macroalgae-Based Animal Feeding in the Context of Challenging Sustainable Food Production
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