“…The fatty acid profile of C. cylindracea assessed the presence of several types of molecules known for antioxidant activity such as carotenoids, chlorophylls, pheophytins, and sterols. The NMR spectroscopy showed also the characteristic signals of saturated, unsaturated, and free fatty acids as well as other metabolites including the biopolymer polyhydroxybutyrate. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The number of spores settled on a substrate is determined through image analysis using the intrinsic fluorescence of chlorophylls in the spores. Pre-determined sets of size and shape of spores allow for the precise determination of the number of settled spores. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The unigenes related with auxins, cytokinins, gibberellins, antioxidants, expansins, chlorophylls, carbohydrates, transport proteins were usually up-expressed in the ovaries and leaves of LAAA × AA but not in LAAA × LL; while those of abscisic acid, ethylene, jasmonic acid, and salicylic acid were increased in the ovaries or leaves of LAAA × LL but not in LAAA × AA. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…At harvest, the yield was assessed, and chlorophylls, carotenoids, anthocyanins, phenolic index, nitrate, and mineral elements were measured in the two types of product. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…This review summarizes the current evidence on the potential role of phytol, a microbial metabolite of chlorophyl A, and its metabolites, phytanic and pristanic acids, in carcinogenesis. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…PhCS silencing resulted in reduced CS activity, severe growth retardation, abnormal flower and leaf development and reduced levels of folate and pigments, including chlorophylls, carotenoids and anthocyanins. A widely targeted metabolomics analysis showed that most primary and secondary metabolites were significantly changed in pTRV2-PhCS-treated corollas. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…In addition, okra pods were rich in K, Ca, Mg, organic acids, tocopherols, and chlorophylls. Gas Chromatography-Electron Impact Mass Spectrometry (GC-EIMS) analysis showed that oxygenated monoterpenes, sesquiterpene hydrocarbons, and phenylpropanoids were the predominant essential volatile components in A. esculentus pods. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Theoretical oil content did not change depending on the storage temperature, while the highest oil yield and extractability index were obtained after storage at RT. Chlorophylls decreased in IB-RT and in IB-20. A decrease in the sensory quality of oils was detected after fruit storage at RT and −20 °C, while the refrigeration temperature of +4 °C preserved it. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Within the phytochemical compounds, tocopherols, squalene, phytosterols, stanols, sphingolipids, phospholipids, chlorophylls, carotenoids, phenols and volatile compounds can be found.…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…In Prunus species (including peaches, apricots, plums, and cherries), fruit ripening leads to the breakdown of complex carbohydrates into sugars, fruit firmness reductions (softening by cell wall degradation and cuticle properties alteration), color changes (loss of green color by chlorophylls degradation and increase in non-photosynthetic pigments like anthocyanins and carotenoids), acidity decreases, and aroma increases (the production and release of organic volatile compounds). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Ozone was bubbled during 30 and 60 min, and some physicochemical characteristics (soluble solids content, pH and colour), bioactive compounds (total phenolics, chlorophylls and vitamin C) and antioxidant activity were analysed. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The photosynthetic pigments (chlorophylls, carotenes, and xanthophylls) levels were determined using HPLC, but protein and monosaccharides level using spectrophotometric methods. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Under the nets a lower concentration of glomalin related-soil proteins was observed, along with an improvement on trees water status, stomatal conductance, net photosynthetic rate, total chlorophylls, N, Mg, Fe and Cu concentrations, as well as an increase in mean fruit weight. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…As part of these sub-organellar compartments, the sheet-like thylakoid membranes contain abundant light-absorbing chlorophylls bound to the light-harvesting proteins and to some of the reaction center proteins. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…A total of 13 compounds were detected: Six were identified as chlorophylls, six were classified as xanthophylls, and one compound was reported as a carotene. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The inoculation increased the levels of chlorophylls and carotenoids and reduced lipid peroxidation in leaves of all genotypes. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…There are dominant pigments that determine the color of each food; the most important pigments are anthocyanins (red–purple color), chlorophylls (green color), carotenoids (yellow-orange color), and betalains (red color). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The ultrasound-assisted extraction (UAE) process of chlorophylls (a, b) and carotenoids in aqueous ethanol solutions from spinach leaves was upscaled from a batch laboratory reactor to a continuous modular flow-cell of pilot scale. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The effects of gadobutrol on plant morphology, on relevant plant metabolites such as chlorophylls, carotenoids, ascorbic acids (HPLC), minerals (ICP-OES), and on the generation of free radical species (MDA assay and EPR) were assessed. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…In fresh flowers, the contents of dry matter and polyphenols (including phenolic acids, flavonoids, anthocyanins, carotenoids, and chlorophylls) and the antioxidant activity were determined by the HPLC-DAD method. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso