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  1. 1061
    por Qian, Lunwen, Qian, Wei, Snowdon, Rod J.
    Publicado 2016
    “…A locus on chromosome A01 showed opposite effects on leaf chlorophyll content and seed glucosinolate content, attributed to strong linkage disequilibrium (LD) between orthologues of the chlorophyll biosynthesis genes EARLY LIGHT‐INDUCED PROTEIN and CHLOROPHYLL SYNTHASE, and the glucosinolate synthesis gene ATP SULFURYLASE 1. …”
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    Haplotype hitchhiking promotes trait coselection in Brassica napus
  2. 1062
    “…To degrade chlorophyll in rhizomes, 60–75 days of dark treatment were required. …”
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    Dark/Light Treatments Followed by γ-Irradiation Increase the Frequency of Leaf-Color Mutants in Cymbidium
  3. 1063
    “…We further found that PAB had a narrower niche breadth of chlorophyll a than did FLB, with far fewer bacterial taxa being favored at higher chlorophyll a concentrations. …”
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    Biogeographical and Biodiversity Patterns of Marine Planktonic Bacteria Spanning from the South China Sea across the Gulf of Bengal to the Northern Arabian Sea
  4. 1064
    “…Mosses exposed using the moss-bag technique of active biomonitoring were characterized by a drop in the chlorophyll content over 12 weeks (more than 50% and 60% for chlorophyll-a and chlorophyll-b, respectively). …”
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    Is Your Moss Alive during Active Biomonitoring Study?
  5. 1065
    “…The net photosynthetic rate, chlorophyll content, chlorophyll fluorescence and 820 nm transmission were investigated to explore the behavior of the photosynthetic apparatus, including light absorption, energy transformation and the photoactivities of photosystem II (PSII) and photosystem I (PSI) during senescence in the stay-green inbred line of maize (Zea mays) Q319 and the quick-leaf-senescence inbred line of maize HZ4. …”
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    Characterization of Photosynthetic Performance during Senescence in Stay-Green and Quick-Leaf-Senescence Zea mays L. Inbred Lines
  6. 1066
    “…BACKGROUND: Chlorophyll breakdown is the most obvious sign of leaf senescence. …”
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    Overexpression of the protein disulfide isomerase AtCYO1 in chloroplasts slows dark-induced senescence in Arabidopsis
  7. 1067
    “…The overexpression of OsGUX1 reduced chlorophyll content, and the suppression of this gene increased chlorophyll content of rice leaf. …”
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    A xylan glucuronosyltransferase gene exhibits pleiotropic effects on cellular composition and leaf development in rice
  8. 1068
    “…Here, we described bear diets with a novel approach, measuring the concentration of chlorophyll in bear scats (faecal chlorophyll) to index the proportion of the recent diet that was composed of leaves from graminoids and forbs. …”
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    Physiological consequences of consuming low-energy foods: herbivory coincides with a stress response in Yellowstone bears.
  9. 1069
    “…The statistical analysis showed that the highest coefficient of determination is related to the correlation of chlorophyll-a and Evaporation (R(2) = 0.86). Also, the relative root mean square error is equal to 18%, 18.1% and 21.2% for the chlorophyll-a -SST, chlorophyll-a -wind and chlorophyll-a -Evaporation relations, respectively. …”
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    Satellite-Based Monitoring of the Algal Communities of Aras Dam Reservoir: Meteorological Dependence Analysis and the Footprint of COVID-19 Pandemic Lockdown on the Eutrophication Status
  10. 1070
    “…The simulation shows that higher biomass and chlorophyll production is attained when using the mixotrophic culture with 72 h of retention that we considered to evaluate chlorophyll production (a and b). …”
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    Simulation and Economic Analysis of the Biotechnological Potential of Biomass Production from a Microalgal Consortium
  11. 1071
    “…Biomass, photosynthetic pigments including chlorophyll a, chlorophyll b, total chlorophyll, proline, total soluble solids, cell membrane leakage, relative water content of leaves antioxidant enzymes, and Cd and Zn concentration in shoot and root were recorded. …”
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    Effect of foliar application of selenium on morphological and physiological indices of savory (Satureja hortensis) under cadmium stress
  12. 1072
    “…Additionally, virus-induced gene silencing assay with RsPORB exhibited reduced chlorophyll contents, verifying that RsPORB is a functional enzyme for chlorophyll biosynthesis. …”
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    Expression of RsPORB Is Associated with Radish Root Color
  13. 1073
    “…Under As stress, the chlorophyll a, chlorophyll b, and total chlorophyll contents in BARI mung 3, BARI mung 5, and BARI mung 8 were found statistically similar. …”
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    Effect of Arbuscular Mycorrhizal Fungi, Selenium and Biochar on Photosynthetic Pigments and Antioxidant Enzyme Activity Under Arsenic Stress in Mung Bean (Vigna radiata)
  14. 1074
    “…However, the expressions of genes related to chlorophyll degradation (PAO, encoding pheophorbide a oxygenase) in ALs were significantly higher than those in GLs, indicating that disturbance of chlorophyll a biosynthesis and intensification of chlorophyll degradation lead to the absence of chlorophyll in ALs of pecan. …”
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    Photosystem Disorder Could be the Key Cause for the Formation of Albino Leaf Phenotype in Pecan
  15. 1075
    “…Woolly cupgrass infestation (WCI) induced significantly higher activities of APX and SOD in the shoots, whereas POD was only induced in the roots. The contents of chlorophyll-a, total chlorophyll (including relative chlorophyll), carotenoids, and root protein were substantially reduced by WCI, except for the leaf chlorophyll-b. …”
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    The Impacts of Woolly Cupgrass on the Antioxidative System and Growth of a Maize Hybrid
  16. 1076
    “…However, Fe(3)O(4) NPs (25 nm, 1 mg/l, and 4 mg/l) significantly reduced light absorption at 645 and 663 nm and the content of chlorophyll b, chlorophyll a, and total chlorophyll, but Fe(3)O(4) (25 nm, 2 mg/l) significantly reduced the chlorophyll a content. …”
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    Impact of Different Nanoparticles on Common Wheat (Triticum aestivum L.) Plants, Course, and Intensity of Photosynthesis
  17. 1077
    “…In white ornamental cabbage, the white inner leaves are due to an extremely low level or absence of anthocyanin biosynthesis, a high level of chlorophyll degradation and a very low level of chlorophyll biosynthesis, whereas the bicolor (white/green) leaves are due to a high level of chlorophyll degradation and a low level of chlorophyll biosynthesis and absence of anthocyanin biosynthesis. …”
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    Transcriptome profiling of two contrasting ornamental cabbage (Brassica oleracea var. acephala) lines provides insights into purple and white inner leaf pigmentation
  18. 1078
    “…Relative chlorophyll was strongly correlated with most color parameters. …”
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    Yield and nutritional quality of soil‐cultivated crisphead lettuce (Lactuca sativa L. var. capitata) and corn salad (Valerianella spp.) harvested at different growing periods
  19. 1079
    “…Chlorophyll per se does not appear to be required for synthesis of polypeptide c, since treating cells with hemin, maleate, or malonate causes an inhibition of the synthesis of chlorophyll but not of polypeptide c. …”
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    CONTROL OF THE SYNTHESIS OF A MAJOR POLYPEPTIDE OF CHLOROPLAST MEMBRANES IN CHLAMYDOMONAS REINHARDI
  20. 1080
    por Li, Fang-Min, Lu, Zhi-Guo, Yue, Ming
    Publicado 2014
    “…The results showed that photosynthetic characteristics and chlorophyll a and chlorophyll b concentrations were enhanced by red LEDs. …”
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    Analysis of Photosynthetic Characteristics and UV-B Absorbing Compounds in Mung Bean Using UV-B and Red LED Radiation
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