Mostrando 1,161 - 1,180 Resultados de 9,694 Para Buscar '"chlorophyll"', tiempo de consulta: 0.21s Limitar resultados
  1. 1161
    “…There were close relationships among wax components (alkanes, alkenes, fatty acids, esters, and aldehydes), chlorophyll content, greasiness index, and level of expression of genes associated with wax synthesis and chlorophyll breakdown. …”
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  2. 1162
    por Klein, Shimon
    Publicado 1960
    “…Under the latter conditions protochlorophyll is converted to chlorophyll, although the in situ absorption maximum is different from the one for chlorophyll in plants grown in light at 26°C. …”
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  3. 1163
    por Goldberg, I., Ohad, I.
    Publicado 1970
    “…The molar ratios of the different lipids and pigment to total chlorophyll during greening has been calculated. It was found that during the initial phase of greening when chlorophyll is synthesized at increasing rates, the molar ratios of various lipids and pigments to chlorophyll decrease and tend to become constant when chlorophyll and membrane synthesis proceed at constant rates. …”
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  4. 1164
    “…Increased concentration of chlorophyll a and greater chlorophyll a∶b in above-ground regions of leaves enable maximum photosynthetic use of incoming light, while inverted conical epidermal cells, increased chlorophyll b, and reduced chlorophyll a∶b ensure maximum absorption and use of low light levels within the below-ground region of the leaf. …”
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  5. 1165
    “…In this study, we determined the fluorescence transients, absorption spectra, chlorophyll contents, chlorophyll a/b ratios, and relative membrane permeabilities of needle leaves of Pinus koraiensis, Pinus tabulaeformis, and Pinus armandi in both cold winter and summer. …”
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  6. 1166
    “…Correspondingly, the parameters related to chlorophyll fluorescence were very sensitive to nitrogen deficiency. …”
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  7. 1167
    “…The results showed that the UV stress could efficiently improve/preserve the contents of total polyphenols, total flavonoids, total triterpenes, total polysaccharides, proanthocyanidins, chlorophyll a, chlorophyll b, and total chlorophyll, as well as the OH(•) and ABTS scavenging capacity. …”
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  8. 1168
    “…Our results showed that seed priming with 5%PEG (T2) significantly improved radicle length (50 and 36%), plant height (43 and 34%), chlorophyll a (44 and 43%), chlorophyll b (120 and 208%), and total chlorophyll (83 and 111%) compared to control in super canola and sandal canola, respectively. …”
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  9. 1169
    “…Further, data obtained from automated chlorophyll fluorescence imaging analysis were compared with chlorophyll fluorescence parameters measured by a non-imaging chlorophyll fluorometer. …”
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  10. 1170
    “…Expression pattern indicated that the key enzyme-encoding genes for chlorophyll degradation were more highly expressed in the leaf color mutants, as was consistent with their lower chlorophyll contents. …”
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  11. 1171
  12. 1172
    “…In plants grown with low light (LL) photosystem II chlorophyll fluorescence was found to increase as compared with those grown under high light (HL). …”
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  13. 1173
    “…In this study, two rice genotypes containing different chlorophyll contents, namely Zhefu802 (high chlorophyll) and Chl-8 (low chlorophyll), were subjected to moderate or high levels of light intensity at the 6-leaf stage. …”
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  14. 1174
    “…Our results show that chlorophyll content was enhanced in the mutant erf4, while expression of the chlorophyll degradation gene AtCLH1 was reduced. …”
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  15. 1175
    “…Irradiance has greatly affected the content of foliar pigments. Thus, chlorophyll a, b, and carotenoids were highest under low irradiance (0.4, 0.1 and 0.2 mmol/m(2), respectively), while chlorophyll a:b ratio was maximum under medium and high irradiance conditions (3.1). …”
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  16. 1176
    “…To elucidate the molecular mechanisms of pigment metabolism and color change, 19 DEPs involved in carotenoid metabolism and 12 DEPs related to chlorophyll metabolism were screened. The results exhibited the complex regulation of DEPs in carotenoid metabolism, a negative regulation in chlorophyll biosynthesis, and a positive regulation in chlorophyll breakdown, which delayed the degradation of xanthophylls and accelerated the breakdown of chlorophylls, promoting the formation of yellow color during curing. …”
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  17. 1177
  18. 1178
  19. 1179
  20. 1180
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