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Carbohydrates had a significant effect on dry root weight and soil respiration
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Carotinoides
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Ciencias del ambiente
1
Clorofila
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Jacaranda mimosifolia
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La aplicación de sacarosa y glucosa al suelo se evaluó sobre el crecimiento de Jacaranda mimosifolia
1
La enmienda de glucosa y sacarosa al suelo estimuló el crecimiento de raíces de J. mimosifolia
1
La mejor respuesta de las variables se obtuvo con 80 g·L -1 de glucosa y 80 g·L -1 de sacarosa
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Los carbohidratos tuvieron efecto significativo en el peso seco de raíces y la respiración del suelo
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Manejo de zonas costeras
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Monitores ambientales
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Pesticidas activados por la luz
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The amendment of glucose and sucrose to the soil stimulated growth root of J. mimosifolia
1
The application of sucrose and glucose to the soil was evaluated on the growth of Jacaranda mimosifolia
1
The best growth response was obtained with 80 g·L -1 glucose and 80 g·L -1 sucrose
1
crecimiento de raíces
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glucosa
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glucose
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root growth
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sacarosa
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sucrose
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1161“…There were close relationships among wax components (alkanes, alkenes, fatty acids, esters, and aldehydes), chlorophyll content, greasiness index, and level of expression of genes associated with wax synthesis and chlorophyll breakdown. …”
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1162por Klein, Shimon“…Under the latter conditions protochlorophyll is converted to chlorophyll, although the in situ absorption maximum is different from the one for chlorophyll in plants grown in light at 26°C. …”
Publicado 1960
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1163“…The molar ratios of the different lipids and pigment to total chlorophyll during greening has been calculated. It was found that during the initial phase of greening when chlorophyll is synthesized at increasing rates, the molar ratios of various lipids and pigments to chlorophyll decrease and tend to become constant when chlorophyll and membrane synthesis proceed at constant rates. …”
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1164“…Increased concentration of chlorophyll a and greater chlorophyll a∶b in above-ground regions of leaves enable maximum photosynthetic use of incoming light, while inverted conical epidermal cells, increased chlorophyll b, and reduced chlorophyll a∶b ensure maximum absorption and use of low light levels within the below-ground region of the leaf. …”
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1165por Zhang, AO, Cui, Zhen-Hai, Yu, Jia-Lin, Hu, Zi-Ling, Ding, Rui, Ren, Da-Ming, Zhang, Li-Jun“…In this study, we determined the fluorescence transients, absorption spectra, chlorophyll contents, chlorophyll a/b ratios, and relative membrane permeabilities of needle leaves of Pinus koraiensis, Pinus tabulaeformis, and Pinus armandi in both cold winter and summer. …”
Publicado 2016
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1166“…Correspondingly, the parameters related to chlorophyll fluorescence were very sensitive to nitrogen deficiency. …”
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1167por Jiang, Bianling, Geng, Fuyun, Chang, Ran, Ruan, Mengting, Bian, Ying, Xu, Lisheng, Feng, Fan, Chen, Qiong“…The results showed that the UV stress could efficiently improve/preserve the contents of total polyphenols, total flavonoids, total triterpenes, total polysaccharides, proanthocyanidins, chlorophyll a, chlorophyll b, and total chlorophyll, as well as the OH(•) and ABTS scavenging capacity. …”
Publicado 2020
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1168por Elahi, Nosheen Noor, Farrukh, Noor ul ain, Jalaluddin, Sabahet, Ahmed, Hafiz Munir, Saima, Shehzadi, Mustafa, Sajida, Alahmadi, Tahani Awad, Ansari, Mohammad Javed, Battaglia, Martin Leonardo, Danish, Subhan“…Our results showed that seed priming with 5%PEG (T2) significantly improved radicle length (50 and 36%), plant height (43 and 34%), chlorophyll a (44 and 43%), chlorophyll b (120 and 208%), and total chlorophyll (83 and 111%) compared to control in super canola and sandal canola, respectively. …”
Publicado 2023
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1169por Humplík, Jan F, Lazár, Dušan, Fürst, Tomáš, Husičková, Alexandra, Hýbl, Miroslav, Spíchal, Lukáš“…Further, data obtained from automated chlorophyll fluorescence imaging analysis were compared with chlorophyll fluorescence parameters measured by a non-imaging chlorophyll fluorometer. …”
Publicado 2015
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1170por Zhu, Genfa, Yang, Fengxi, Shi, Shanshan, Li, Dongmei, Wang, Zhen, Liu, Hailin, Huang, Dan, Wang, Caiyun“…Expression pattern indicated that the key enzyme-encoding genes for chlorophyll degradation were more highly expressed in the leaf color mutants, as was consistent with their lower chlorophyll contents. …”
Publicado 2015
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1171por Huang, Shengnan, Liu, Zhiyong, Li, Danyang, Yao, Runpeng, Hou, Li, Li, Xiang, Feng, Hui“…Moreover, its photosynthetic efficiency and chlorophyll fluorescence parameters were significantly decreased. …”
Publicado 2016
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1172“…In plants grown with low light (LL) photosystem II chlorophyll fluorescence was found to increase as compared with those grown under high light (HL). …”
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1173por Zhao, Xia, Chen, Tingting, Feng, Baohua, Zhang, Caixia, Peng, Shaobing, Zhang, Xiufu, Fu, Guanfu, Tao, Longxing“…In this study, two rice genotypes containing different chlorophyll contents, namely Zhefu802 (high chlorophyll) and Chl-8 (low chlorophyll), were subjected to moderate or high levels of light intensity at the 6-leaf stage. …”
Publicado 2017
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1174por Liu, Wei, Karemera, N. J. Umuhoza, Wu, Ting, Yang, Yafei, Zhang, Xinzhong, Xu, Xuefeng, Wang, Yi, Han, Zhenhai“…Our results show that chlorophyll content was enhanced in the mutant erf4, while expression of the chlorophyll degradation gene AtCLH1 was reduced. …”
Publicado 2017
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1175por Arena, Miriam E., Pastur, Guillermo Martínez, Lencinas, María Vanessa, Soler, Rosina, Bustamante, Gimena“…Irradiance has greatly affected the content of foliar pigments. Thus, chlorophyll a, b, and carotenoids were highest under low irradiance (0.4, 0.1 and 0.2 mmol/m(2), respectively), while chlorophyll a:b ratio was maximum under medium and high irradiance conditions (3.1). …”
Publicado 2020
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1176por Wu, Shengjiang, Guo, Yushuang, Adil, Muhammad Faheem, Sehar, Shafaque, Cai, Bin, Xiang, Zhangmin, Tu, Yonggao, Zhao, Degang, Shamsi, Imran Haider“…To elucidate the molecular mechanisms of pigment metabolism and color change, 19 DEPs involved in carotenoid metabolism and 12 DEPs related to chlorophyll metabolism were screened. The results exhibited the complex regulation of DEPs in carotenoid metabolism, a negative regulation in chlorophyll biosynthesis, and a positive regulation in chlorophyll breakdown, which delayed the degradation of xanthophylls and accelerated the breakdown of chlorophylls, promoting the formation of yellow color during curing. …”
Publicado 2020
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1177“…BACKGROUND: Chlorophyllase catalyzes the hydrolysis of chlorophyll and produces chlorophyllide and phytol. …”
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1178por Younis, Uzma, Rahi, Ashfaq Ahmad, Danish, Subhan, Ali, Muhammad Arif, Ahmed, Niaz, Datta, Rahul, Fahad, Shah, Holatko, Jiri, Hammerschmiedt, Tereza, Brtnicky, Martin, Zarei, Tayebeh, Baazeem, Alaa, Sabagh, Ayman EL, Glick, Bernard R.“…The data obtained from the current study also shows that leaf chlorophyll can mask or suppress other molecules’ FITR bands, including proteins. …”
Publicado 2021
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1179por Lourenço, Isabella Martins, Freire, Bruna Moreira, Pieretti, Joana Claudio, dos Reis, Roberta Albino, Soares, Nicolas Martins, Santos, Marcelo da Luz, Batista, Bruno Lemos, Seabra, Amedea Barozzi, Lange, Camila Neves“…There was an increase in chlorophyll B of 290% and an increase in chlorophyll A of 187% when ZnO NPs was applied. …”
Publicado 2023
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1180por Carstensen, Jacob, Sánchez-Camacho, María, Duarte, Carlos M., Krause-Jensen, Dorte, Marbà, Núria“…The ratio of chlorophyll a to total nitrogen almost doubled over the last 30–40 years across all regions. …”
Publicado 2011
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